Identità London 2018
Identità Golose Milano - Romagnosi 3

Bottura holds Italy on his shoulders

The victory of Osteria Francescana pulls along an entire country. The magnificent four from the magic event in Bilbao all agree

by Gabriele Zanatta

Read | 22-06-2018 | 12:00 | Dal Mondo

Adrià is starting over in 2019 from 1846 recipes

They’ve created as many recipes in over 20 years at elBulli. In Grinzane, the tribute paid by Langhe and Roero to the Catalan genius

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

by Paolo Marchi

Read | 15-06-2018 | 15:00 | Affari di Gola di Paolo Marchi

Presenting the Viaggio in Italia menu

The excellent chefs, dishes and pairings from the dinner event at Identità Londra, on Wednesday 27th June

From the top, clockwise, Corrado Assenza, Alfonso Caputo, Cristina Bowerman, Alessandro Della Tommasina, Annie Feolde, Fabio Pisani and Alessandro Negrini. They’re the chefs behind Viaggio in Italia, the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)

From the top, clockwise, Corrado AssenzaAlfonso CaputoCristina BowermanAlessandro Della TommasinaAnnie FeoldeFabio Pisani and Alessandro Negrini. They’re the chefs behind "Viaggio in Italia", the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)

by Identità Golose

Read | 15-06-2018 | 11:00 | Primo piano

Zanasi-Adrià: the tasting

Lavazza’s new restaurant is now open in Torino thanks to the Catalan and Modenese chefs. Here’s what we had

Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino

Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino

by Carlo Passera

Read | 13-06-2018 | 16:00 | Carlo Mangio

Gipponi, part of the future

Three years as a cook, less than one as a chef. The patron at Dina’s in Gussago keeps improving his performance

by Paolo Marchi

Read | 12-06-2018 | 12:00 | Cibi Divini

Kenneth Toft-Hansen: meet the Danish finalist in the Bocuse d'Or

Today, 11th of June, the European finals are taking place in Torino. Here’s an interview with the Danish finalist

Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011

Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011

by Niccolò Vecchia

Read | 11-06-2018 | 15:00 | Dal Mondo

Tekuna, the rebel of Georgian cuisine

At Cafe Littera in Tbilisi, volcanic Gachechiladze is building something significant for her country

Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th

Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th

by Gabriele Zanatta

Read | 11-06-2018 | 10:00 | Zanattamente buono

In Rhodes, the new Sole Giaguaro

Alessandro Proietti Refrigeri, kitchen coordinator at Berberè, tells us about the his new collaboration

The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer 

The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer 

by Niccolò Vecchia

Read | 06-06-2018 | 10:00 | Dal Mondo

Christian Puglisi’s Farm of Ideas

Innovation, agriculture, community: interview with the chef from Relæ and Bæst about his Farm, a 45-minute drive from Copenhagen

Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)

Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)

by Niccolò Vecchia

Read | 05-06-2018 | 15:00 | Dal Mondo

BRACE in Copenhagen: a fascinating melting pot

Nicola Fanetti’s new establishment is not just a restaurant that follows Italian traditions, it’s a tasty mix of cultures

Nicola Fanetti, born in Brescia in 1989

Nicola Fanetti, born in Brescia in 1989

by Niccolò Vecchia

Read | 01-06-2018 | 14:00 | Dal Mondo
Pagine Gastronomiche
Mancano

0
giorni
0
ore
0
minuti
0
secondi


al lancio del portale PAGINE GASTRONOMICHE
Una guida online ideale per le esigenze di start up, professionisti in cerca di un orientamento per una nuova attività o per conoscere i migliori fornitori del settore.
Un servizio di consulenza innovativo.
Risposte uniche, complete e tempestive.

The dishes you’ll see (and those you won’t) during the vegetable summer at Noma

The menu in the Danish restaurant is the result of a harsh selection. Riccardo Canella, a pillar in the test kitchen, tells us about it

The test kitchen at Noma in Copenhagen, which opened in a new location last February. Third from the right, Renè Redzepi, 40, patron chef. Third from the left, Paduan Riccardo Canella, 33 (the photos for this piece are taken from the Instagram accounts of reneredzepi, nomacph, mette_soberg,torstenvildgaard)

The test kitchen at Noma in Copenhagen, which opened in a new location last February. Third from the right, Renè Redzepi, 40, patron chef. Third from the left, Paduan Riccardo Canella, 33 (the photos for this piece are taken from the Instagram accounts of reneredzepinomacphmette_soberg,torstenvildgaard)

Read | 01-06-2018 | 09:00 | Gabriele Zanatta | Zanattamente buono

Perbacco: Baldassarre in India

The chef from Tordomatto in Rome is about to open a restaurant in New Delhi

According to the Guida di Identità Golose 2018 he’s the great irregular of Roman cuisine. Adriano Baldassarre’s Il Tordomatto is one of the new entries in the Guide. The chef, perhaps so as to confirm he’s a man full of resources and inventive, is about to open a restaurant in New Delhi, inside the most luxurious hotel in town (photo from Lido Vannucchi)

According to the Guida di Identità Golose 2018 he’s "the great irregular of Roman cuisine." Adriano Baldassarre’s Il Tordomatto is one of the new entries in the Guide. The chef, perhaps so as to confirm he’s a man full of resources and inventive, is about to open a restaurant in New Delhi, inside the most luxurious hotel in town (photo from Lido Vannucchi)

Read | 30-05-2018 | 11:00 | Niccolò Vecchia | Dal Mondo

Massimo Bottura’s Wagyu non wagyu

The new dish by the chef from Modena plays on the strong connection between Italian and Japanese cuisine, and on their shared attention to ingredients

Wagyu non wagyu, Massimo Bottura at Osteria Francescana

Wagyu non wagyuMassimo Bottura at Osteria Francescana

Read | 29-05-2018 | 10:00 | Carlo Passera | Carlo Mangio

Ricard Camarena, great cuisine shining over Valencia

Our extraordinary experience at the chef’s new restaurant where he enhances raw materials with classics and new dishes

Our thrilling experience at Ricard Camarena’s in Valencia

Our thrilling experience at Ricard Camarena’s in Valencia

Read | 25-05-2018 | 14:00 | Carlo Passera | Carlo Mangio

Identità with Selfridges and San Carlo Group for a great Viaggio in Italia

On June 27th an event on the rooftop of the iconic department store in London, with Negrini-Pisani, Féolde, Bowerman, Caputo and Assenza

alto is the iconic restaurant on the rooftop of Selfridges in London and the location of a special dinner event: Viaggio in Italia 

alto is the iconic restaurant on the rooftop of Selfridges in London and the location of a special dinner event: Viaggio in Italia 

Read | 24-05-2018 | 18:00 | Identità Golose | Primo piano

The boom of Georgian wines

Amphorae, the most vocated regions, indigenous grape varieties, producers. Analysing a wine-region that’s experiencing an increasing global interest

Vineyards in Rkatsiteli surrounding the Orthodox monastery of Alaverdi. Monks have been making wine here since 1011

Vineyards in Rkatsiteli surrounding the Orthodox monastery of Alaverdi. Monks have been making wine here since 1011

Read | 23-05-2018 | 10:00 | Gabriele Zanatta | Zanattamente buono

Why Georgia is the cradle of wine

Visiting the Caucasus, between Tbilisi and the Kakheti region. Magnificent landscapes, a warm welcome and an undisputed record

Vineyards in Rkatsiteli on the Kakheti plateau, in eastern Georgia. In the background, the mountains of the Greater Caucasus. Here people used to drink wine some 8000 years ago, 5000 years before it became popular in the current continental Europe (photo by Zanatta)

Vineyards in Rkatsiteli on the Kakheti plateau, in eastern Georgia. In the background, the mountains of the Greater Caucasus. Here people used to drink wine some 8000 years ago, 5000 years before it became popular in the current continental Europe (photo by Zanatta)

Read | 22-05-2018 | 10:00 | Gabriele Zanatta | Zanattamente buono

Parma’s tribute to the master of time

Big celebrations for Richard Geoffroy, the father of Dom Pérignon’s timeless vintages. He’s leaving the Maison in Epernay after 28 years

Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari

Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari

Read | 18-05-2018 | 11:00 | Paolo Marchi | Affari di Gola di Paolo Marchi

Seasons at Amaro

In Warsaw, in the most famous Polish fine dining restaurant. Where the menu changes weekly

Rhubarb, rose and green juniper, one of the many remarkable dishes by Wojciech Modest Amaro, chef at Atelier Amaro in Warsaw, one Michelin star

Rhubarb, rose and green juniper, one of the many remarkable dishes by Wojciech Modest Amaro, chef at Atelier Amaro in Warsaw, one Michelin star

Read | 15-05-2018 | 12:00 | Beniamin Chalupinski | Dal Mondo

The great cuisine of Gualtiero Marchesi, only ten days ago

Grand Hotel Tremezzo, a timeless place, offers the Maestro’s recipes. As well as other delicious, super classics

Rice, gold and saffron, an iconic dish by Gualtiero Marchesi. We tasted it again, recently, at Grand Hotel Tremezzo, together with more recipes by the Maestro, as well as other great fine dining classics 

Rice, gold and saffron, an iconic dish by Gualtiero Marchesi. We tasted it again, recently, at Grand Hotel Tremezzo, together with more recipes by the Maestro, as well as other great fine dining classics 

Read | 14-05-2018 | 15:00 | Carlo Passera | Carlo Mangio
ENG Grana Padano Home
ENG S.Pellegrino home
ENG Birra Moretti home
ENG Lavazza home
Petra Molino Quaglia Home
ENG Monograno Felicetti home
Berto's Coldline home Piazza home Caraiba Host home
ADConvivio

Iscrizione alla newsletter

Per iscriversi compilare il modulo sottostante in tutte le sue parti.

Sarà nostro piacere tenervi costantemente informati.







Selezionare la categoria in cui vi identificate per lavoro o semplice passione e curiosità.



Ai sensi del D.Lgs. 196/2006 i dati personali possono essere utilizzati da Marchi di Gola per l'invio della newsletter, per finalità amministrative, di marketing, pubblicitarie, informative e per l’eventuale partecipazione al congresso.
Il consenso alle comunicazioni indicate per le predette finalità è facoltativo e potrà essere revocato agevolmente in qualsiasi momento ai sensi dell’art 7 del citato decreto legislativo.

Warning!