Inaki Aizpitarte
Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià) by Elio Sironi
Signature Dishes Pizza Margherita: la ricetta del delivery di Enzo Coccia
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The 13 great protagonists of Italian cuisine awarded by Identità on the road 2020. This was the launch of our new digital platform. CLICK HERE TO REGISTER IN IDENTITÀ ON THE ROAD. For info write to iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215
Riccardo Camanini with Paolo Marchi in a screenshot from the masterclass of the first Identità on the road, filmed at Lido 84 in Gardone Riviera (Brescia). CLICK HERE TO REGISTER AND VIEW IDENTITÀ ON THE ROAD. For info write to iscrizioni@identitagolose.it or call +39 02 48011841 ext. 2215
Essi Avellan in a photo from Michaël Boudot
Alessandro Perricone: 32, has been living in Copenhagen for 9 years. Here, together with his partners who include chef Christian Puglisi, he owns 4 restaurants (relæ, Manfreds, Bæst and Mirabelle), a business that imports wines from Italy, France and Spain (Vinikultur) and a farm whose products become raw materials for their restaurants (Farm of Ideas)
Sara Afifi and Stefano de Costanzo, promoters of Culture Whisk. She is Egyptian, he is from Puglia (with a past as pastry chef from Giorgio Locatelli and Gordon Ramsay)
Paolo Marchi on the terrace of the parking of Lido 84, the restaurant of Riccardo and Giancarlo Camanini in Gardone Riviera (Brescia)
Norbert Niederkofler and Michele Lazzarini, chef and sous chef at restaurant St Hubertus in San Cassiano (Bolzano). They're holding their latest editorial accomplishment “Cook the mountain – the nature around you”, available in Italian, English or German. The photo was taken at restaurant AlpInn in Plan de Corones, on the occasion of the latest edition of Care's (all photos from Luca Dal Gesso)
Pizza Viaggio in Sicilia designed by Stefano Manfredi for Antonio Pappalardo's La Cascina di Sapori in Rezzato (Brescia)
The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy
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A team made only of women – except for sommelier Marco Tufo – at Artifex inside Hotel Feuerstein in Val di Fleres, Brennero. Left to right, chef Tina Marcelli, her wife Kim Marcelli, Stefanie Jehle, Valentina Lovi who takes good care of the dining room, bread maker Angela Martinelli, sous and pastry chef Sandra Kofler. Photo by Tanio Liotta
Marco Farabegoli is the soul of pizzeria al taglio Da Neo in Gambettola, near Cesena. He is a Petra Selected Partner
The magnificent Douro Valley with Six Senses Douro Valley. The resort is a perfect starting point to discover one of the most beautiful wine regions in the world. October is the perfect season to do so. Here are our recommendations...
Niko Romito, 46, for 20 years chef at restaurant Reale, which in August 2011 moved from Rivisondoli to the Casadonna estate in Castel di Sangro (L'Aquila), 3 Michelin stars since November 2013 (photo di Alberto Zanetti)
Friedrich Schmuck, pizza-chef and patron at Piano B in Ortigia, in the heart of Syracuse. He will speak at Identità Golose 2020, his lesson is scheduled on Monday 26th of October in Sala Blu 2, at 2,40 pm, as part of Identità di Pane e di Pizza, in collaboration with Petra® Molino Quaglia). To register, click here
Muyu is a project with an important social value on the island of San Cristobal, Galapagos, Ecuador. The Covid-19 crisis threatens the community. Make a donation to support them (photos from Paulo Rivas Peña)
The speakers at Identità di Pane e di Pizza, 16 masters of pizza under the spotlight, for eight very interesting lessons throughout the entire day on Monday 26th October in Sala Blu 2 at MiCo in Milan, always in collaboration with Petra® Molino Quaglia. From the top left corner: Ciro Oliva, Cesare Foschi, Christian Marasco, the Donne di Pizza Donne di Cuore, Simone Padoan, Friedrich Schmuck, Luca Pezzetta, Fabrizio Mancinetti, Francesco Martucci. TO REGISTER IN IDENTITÀ MILANO 2020, CLICK HERE AND FOLLOW THE INSTRUCTIONS
The speakers at Identità di Pane e di Pizza, 16 masters of pizza under the spotlight, for eight very interesting lessons throughout the entire day on Monday 26th October in Sala Blu 2 at MiCo in Milan, always in collaboration with Petra® Molino Quaglia. From the top left corner: Ciro Oliva, Cesare Foschi, Christian Marasco, the Donne di Pizza Donne di Cuore, Simone Padoan, Friedrich Schmuck, Luca Pezzetta, Fabrizio Mancinetti, Francesco Martucci.
TO REGISTER IN IDENTITÀ MILANO 2020, CLICK HERE AND FOLLOW THE INSTRUCTIONS
José Avillez is the most important representative of the Portuguese culinary scene, with many restaurants scattered around Lisbon (and beyond) among which the great, great, great Belcanto stands out
Pursuant to art. 13 of the decree law referred to above, we inform that the corporate details of your company will be kept at the seat of this organization for filing purposes, documents, commercial and administrative activities as well as the accounting records foreseen by the tax regulations in force; the handling may be done with or without the aid of electronic tools and will include, as indicated by art. 11 of the Decree Law 196/2003, all the procedures foreseen by art. 4 sub-section 1, necessary for said handling. Data shall be supplied mandatorily for the correct completion of the contracts of sale. The information given to Magenta srl can be diffused within the company and to all those private and public Entities which we are obliged to inform also for the correct completion of the sale. All rights indicated in art. 7 of said decree are acknowledged. Data will be treated by the company Magenta Srl – Corso Magenta 46 – 20123 Milan (MI).
