Identità Golose Milano - Romagnosi 3

A tribute to Diego Masciaga, a Master of hospitality

Piedmontese, almost legendary, he left his role as general manager at The Waterside Inn, in England, after 30 years

Diego Masciaga, born in Oleggio, Piedmont, is one of the greatest representatives of international hospitality. In June after 30 years he left his role as general manager at The Waterside Inn in Bray, in the UK

Diego Masciaga, born in Oleggio, Piedmont, is one of the greatest representatives of international hospitality. In June after 30 years he left his role as general manager at The Waterside Inn in Bray, in the UK

by Alan Jones

Read | 16-07-2018 | 10:00 | In sala

Geranium, a stunning hake

In Copenhagen, testing the elegant skills of an ace like Rasmus Kofoed, finely represented by a formidable dish

MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)

MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)

by Gualtiero Spotti

Read | 13-07-2018 | 10:00 | Spotti e mangiati

A delicious journey from London to Italy

Negrini, Feolde, Bowerman, Caputo and Assenza in the frontline for Identità’s event on the rooftop of Selfridges

A souvenir photo after the lunch that livened up Alto, the restaurant on the top floor of Selfridges in London, on June 27th. In the middle, to the left of Annie Feolde, Carlo Distefano, owner of Alto. Originally from Ragusa, in Sicily, he now directs San Carlo, a group with dozens of restaurants across England and 1200 employees. Photo credits Paul Read

A souvenir photo after the lunch that livened up Alto, the restaurant on the top floor of Selfridges in London, on June 27th. In the middle, to the left of Annie FeoldeCarlo Distefano, owner of Alto. Originally from Ragusa, in Sicily, he now directs San Carlo, a group with dozens of restaurants across England and 1200 employees. Photo credits Paul Read

by Paolo Marchi

Read | 09-07-2018 | 11:00 | Dal Mondo

Josean Alija will take care of it

During the celebrations for the 50Best in Bilbao, the patron-chef from Nerua stood out. As a cook, as well as the perfect host

Josean Alija, chef at Nerua, inside the Guggenheim Museum in Bilbao, in the Basque Country, relaxing on the terrace of his restaurant after the hectic days of the World's 50Best (photo from Instagram/JoseanAlija)

Josean Alija, chef at Nerua, inside the Guggenheim Museum in Bilbao, in the Basque Country, relaxing on the terrace of his restaurant after the hectic days of the World's 50Best (photo from Instagram/JoseanAlija)

by Gabriele Zanatta

Read | 06-07-2018 | 11:00 | Zanattamente buono

Criollo, a surprise in Oaxaca

The Mexican scene is at its best. The latest example: the restaurant of the sound Luis Arellano, a hymn to his land

Rib-eye with insect chintexle, one of the most interesting dishes at restaurant Criollo in Oaxaca, Mexico (photos in this piece from In Sinister)

Rib-eye with insect chintexle, one of the most interesting dishes at restaurant Criollo in Oaxaca, Mexico (photos in this piece from In Sinister)

by Beniamin Chalupinski

Read | 04-07-2018 | 10:00 | Dal Mondo

Esenzi, Malta asserts its authority

A preview of Mark Weingard’s and Tim Butler’s new project. A restaurant that could transform the island republic

The brigade that cooked a couple of weeks ago at Verdala Palace in Malta. This was a preview of Mark Weingard’s restaurant Esenzi, inside Iniala. The resort is to open in January 2019. Tim Butler (third from the left) is the American chef from restaurant Eat Me in Bangkok, 33rd in the 50Best Asia, and at Iniala hotel in Phuket, also in Thailand

The brigade that cooked a couple of weeks ago at Verdala Palace in Malta. This was a preview of Mark Weingard’s restaurant Esenzi, inside Iniala. The resort is to open in January 2019. Tim Butler (third from the left) is the American chef from restaurant Eat Me in Bangkok, 33rd in the 50Best Asia, and at Iniala hotel in Phuket, also in Thailand

by Gabriele Zanatta

Read | 02-07-2018 | 17:00 | Zanattamente buono

25 years of Martín Berasategui. Interview with the Basque master

The restaurant of the most awarded chef in Spain celebrates its 25th anniversary. But he’s not agitated: "We’re still having fun"

In the middle, Martín Berasategui, 56, for 25 years at the helm of the restaurant named after him in Lasarte-Oria, in the Basque Country, in Spain. Beside him, his wife Oneka and daughter Ane (photo from Lobo Altuna/Gastroctitud)

In the middle, Martín Berasategui, 56, for 25 years at the helm of the restaurant named after him in Lasarte-Oria, in the Basque Country, in Spain. Beside him, his wife Oneka and daughter Ane (photo from Lobo Altuna/Gastroctitud)

by Julia Pérez

Read | 29-06-2018 | 15:00 | Dal Mondo

Barr, the other side of Nordic Cuisine

The restaurant opened in the old Noma, in Copenhagen, and explores traditions with a contemporary taste

A detail of the dining room at Barr, in Copenhagen, in a photo taken from their official website

A detail of the dining room at Barr, in Copenhagen, in a photo taken from their official website

by Niccolò Vecchia

Read | 27-06-2018 | 15:00 | Dal Mondo

Copenhagen, 5 years of Amass: interview with chef Matt Orlando

Delicious sustainability. The American chef, ex head chef at Noma, experiments and transforms scraps in great dishes

Matt Orlando, from San Diego, California, 41. Since July 2013 he’s patron chef at Amass, in Copenhagen

Matt Orlando, from San Diego, California, 41. Since July 2013 he’s patron chef at Amass, in Copenhagen

by Niccolò Vecchia

Read | 25-06-2018 | 12:00 | Dal Mondo

Gürs, in the 50Best despite everything

In Turkey, censorship affects cuisine too. But it didn’t stop Mehmet finding his place among the Best

Mehmet Gürs, chef at restaurant Mikla in Istanbul, makes his debut in the World's50Best (at number 44) in Bilbao last Tuesday (photo from instagram)

Mehmet Gürs, chef at restaurant Mikla in Istanbul, makes his debut in the World's50Best (at number 44) in Bilbao last Tuesday (photo from instagram)

by Gabriele Zanatta

Read | 23-06-2018 | 10:00 | Zanattamente buono
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Bottura, how to spoil someone else’s party

After the first place in Humm’s den, in New York, he’s now won over the Rocas, in Spain. Like with football, the 50Best are growing more and more

A journey back in time for Massimo Bottura. From the 19th of June, when he won in Bilbao, in Spain, to the 13th of June 2016, when he was first in the 2016 World's 50 Best Restaurant in New York

A journey back in time for Massimo Bottura. From the 19th of June, when he won in Bilbao, in Spain, to the 13th of June 2016, when he was first in the 2016 World's 50 Best Restaurant in New York

Read | 22-06-2018 | 16:00 | Paolo Marchi | Primo piano

Bottura holds Italy on his shoulders

The victory of Osteria Francescana pulls along an entire country. The magnificent four from the magic event in Bilbao all agree

Read | 22-06-2018 | 12:00 | Gabriele Zanatta | Dal Mondo

Adrià is starting over in 2019 from 1846 recipes

They’ve created as many recipes in over 20 years at elBulli. In Grinzane, the tribute paid by Langhe and Roero to the Catalan genius

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

Read | 15-06-2018 | 15:00 | Paolo Marchi | Affari di Gola di Paolo Marchi

Presenting the Viaggio in Italia menu

The excellent chefs, dishes and pairings from the dinner event at Identità Londra, on Wednesday 27th June

From the top, clockwise, Corrado Assenza, Alfonso Caputo, Cristina Bowerman, Alessandro Della Tommasina, Annie Feolde, Fabio Pisani and Alessandro Negrini. They’re the chefs behind Viaggio in Italia, the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)

From the top, clockwise, Corrado AssenzaAlfonso CaputoCristina BowermanAlessandro Della TommasinaAnnie FeoldeFabio Pisani and Alessandro Negrini. They’re the chefs behind "Viaggio in Italia", the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)

Read | 15-06-2018 | 11:00 | Identità Golose | Primo piano

Zanasi-Adrià: the tasting

Lavazza’s new restaurant is now open in Torino thanks to the Catalan and Modenese chefs. Here’s what we had

Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino

Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino

Read | 13-06-2018 | 16:00 | Carlo Passera | Carlo Mangio

Gipponi, part of the future

Three years as a cook, less than one as a chef. The patron at Dina’s in Gussago keeps improving his performance

Read | 12-06-2018 | 12:00 | Paolo Marchi | Cibi Divini

Kenneth Toft-Hansen: meet the Danish finalist in the Bocuse d'Or

Today, 11th of June, the European finals are taking place in Torino. Here’s an interview with the Danish finalist

Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011

Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011

Read | 11-06-2018 | 15:00 | Niccolò Vecchia | Dal Mondo

Tekuna, the rebel of Georgian cuisine

At Cafe Littera in Tbilisi, volcanic Gachechiladze is building something significant for her country

Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th

Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th

Read | 11-06-2018 | 10:00 | Gabriele Zanatta | Zanattamente buono

In Rhodes, the new Sole Giaguaro

Alessandro Proietti Refrigeri, kitchen coordinator at Berberè, tells us about the his new collaboration

The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer 

The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer 

Read | 06-06-2018 | 10:00 | Niccolò Vecchia | Dal Mondo

Christian Puglisi’s Farm of Ideas

Innovation, agriculture, community: interview with the chef from Relæ and Bæst about his Farm, a 45-minute drive from Copenhagen

Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)

Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)

Read | 05-06-2018 | 15:00 | Niccolò Vecchia | Dal Mondo
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