In Leuca there’s a really delicious place

24Re is the name of Ivano Seclì and his wife Giusy’s bistro by the sea. There’s something about a tuna hanging in the fridge at home

Giusi Ruberti and Ivano Seclì, the two souls and engines behind 24Re in Santa Maria di Leuca, the furthest point of Salento, and therefore of Italy, on the Adriatic ridge. Here the Adriatic and Ionian Seas meet, to be precise in Punta Méliso with its shrine and lantern

Giusi Ruberti and Ivano Seclì, the two souls and engines behind 24Re in Santa Maria di Leuca, the furthest point of Salento, and therefore of Italy, on the Adriatic ridge. Here the Adriatic and Ionian Seas meet, to be precise in Punta Méliso with its shrine and lantern

by Paolo Marchi

Read | 01-05-2017 | 07:00 | Affari di Gola di Paolo Marchi

There’s only one mozzarella. Actually, three

In Paestum, all sorts of ideas for the buffalo milk cheese, soon to have a frozen version. Meanwhile at LSDM...

Antonia Klugmann smiles happily at Le Strade della Mozzarella, the April 2017 edition. At  Masterchef they had just announced she’ll be the fourth judge, replacing Carlo Cracco

Antonia Klugmann smiles happily at Le Strade della Mozzarella, the April 2017 edition. At  Masterchef they had just announced she’ll be the fourth judge, replacing Carlo Cracco

by Paolo Marchi

Read | 30-04-2017 | 07:00 | Primo piano

Balwoo Gongyang: discovering temple-food

In South Korea the first starred restaurant whose menus follow Buddhist rules in detail

A picture of the very many small and big courses served during a meal at Balwoo Gongyang, in Seoul

A picture of the very many small and big courses served during a meal at Balwoo Gongyang, in Seoul

by Carlotta Casciola

Read | 29-04-2017 | 07:00 | Dal Mondo

The Italian columns at Mirazur

The language spoken the most in Mauro Colagreco’s restaurant is Italian. Presenting protagonists and dishes in the tasting menu

Antonio Buono (30, from Naples) and Davide Garavaglia (28, Milanese). They're respectively co-chef and saucier at Mirazur in Mentone, the restaurant of Argentinian Mauro Colagreco, at number 4 in the World's 50Best 2017, 2 Michelin stars. The pastry chef is Roberta Gesualdo, 32 from Rome

Antonio Buono (30, from Naples) and Davide Garavaglia (28, Milanese). They're respectively co-chef and saucier at Mirazur in Mentone, the restaurant of Argentinian Mauro Colagreco, at number 4 in the World's 50Best 2017, 2 Michelin stars. The pastry chef is Roberta Gesualdo, 32 from Rome

by Gabriele Zanatta

Read | 26-04-2017 | 07:00 | Zanattamente buono

In Paris, 5 places where an Italian chef dines

Modern bistro, pizza, French classic, Japanese or street food? The right places in town, according to Tommaso Burbuglini

Popine, one of the 5 places Tommaso Burbuglini recommends so as to enjoy the craveable side of Paris

Popine, one of the 5 places Tommaso Burbuglini recommends so as to enjoy the craveable side of Paris

by Tommaso Burbuglini

Read | 20-04-2017 | 07:00 | Dal Mondo

Volm’s challenge

Close to Milan, two young chefs and their restaurant. An ambitious challenge based on vegetables and bittersweet tones

A visit to Pozzuolo Martesana, a short drive from Milan, to meet Lorenzo Vecchia and Olexandra Marfia, young patron-chefs at Volm

A visit to Pozzuolo Martesana, a short drive from Milan, to meet Lorenzo Vecchia and Olexandra Marfia, young patron-chefs at Volm

by Carlo Passera

Read | 12-04-2017 | 07:00 | Carlo Mangio

Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013

The preview: a vintage you must interpret looking at the future. The Riservas from 2011 are already satisfactory

Blind tasting during Nebbiolo Prima

Blind tasting during Nebbiolo Prima

by Raffaele Foglia

Read | 15-04-2017 | 17:00 | In cantina

Humm, female chefs and Romito's dream

From Eleven Madison Park's closing for renovations to Arzak. And in Castel di Sangro Niko gets a taste for it

Everyone's smiling in the final group photo in Melbourne last April 5th. In the middle, the two engines and souls behind Eleven Madison Park in New York, restaurant No 1 for the 2017 World's 50 Best Restaurants: Will Guidara (in the middle) and Daniel Humm (to the right). Copyright The World’s 50 Best Restaurants

Everyone's smiling in the final group photo in Melbourne last April 5th. In the middle, the two engines and souls behind Eleven Madison Park in New York, restaurant No 1 for the 2017 World's 50 Best RestaurantsWill Guidara (in the middle) and Daniel Humm (to the right). Copyright The World’s 50 Best Restaurants

by Paolo Marchi

Read | 10-04-2017 | 06:00 | Primo piano

Good morning Ferran, my name is Davide Oldani

For the first time, the chef from D'O recounts his experience at elBulli: «I arrived in 1999, on board my Fiat 127...»

A historic photo, with a young Davide Oldani, in the middle, and Ferran and Albert Adrià. No doubt about the date: it's in the right corner at the bottom - 29th September 1999

A historic photo, with a young Davide Oldani, in the middle, and Ferran and Albert Adrià. No doubt about the date: it's in the right corner at the bottom - 29th September 1999

by Carlo Passera

Read | 07-04-2017 | 06:00 | Carlo Mangio

Why Bottura is no longer at No.1. And why we should be satisfied nonetheless

Eleven Madison Park treasured the New York edition of the 50 Best 2016 in New York, at home. Italy did great

The four Italian chefs (there’s also Puglisi, but he’s in Copenhagen) among the World’s 50 Best: Alajmo, Romito, Crippa and Bottura

The four Italian chefs (there’s also Puglisi, but he’s in Copenhagen) among the World’s 50 Best: Alajmo, Romito, Crippa and Bottura

by Paolo Marchi

Read | 05-04-2017 | 22:00 | Dal Mondo

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Eleven Madison Park at top of the world. But Italy is still great

Osteria Francescana, second, leaves the sceptre of the World's 50Best. Plus an excellent outcome for Crippa, Alajmo and Romito

The emotional reaction of Daniel Humm and Will Guidara, chef and maitre at Eleven Madison Park, New York, after getting to the first place in the 2017 World's 50Best. Massimo Bottura’s Osteria Francescana leaves the sceptre (2nd place). Among the 50 Best, Piazza Duomo (15th, +2 compared to 2016), Le Calandre (29th, +10), Reale-Casadonna (43rd, as many as 41 places up compared to 2016) all climb up the list

The emotional reaction of Daniel Humm and Will Guidara, chef and maitre at Eleven Madison Park, New York, after getting to the first place in the 2017 World's 50BestMassimo Bottura’s Osteria Francescana leaves the sceptre (2nd place). Among the 50 Best, Piazza Duomo (15th, +2 compared to 2016), Le Calandre (29th, +10), Reale-Casadonna (43rd, as many as 41 places up compared to 2016) all climb up the list

Read | 05-04-2017 | 10:00 | Gabriele Zanatta | Primo piano

Fausto Maculan, 40 harvests for a great wine maker

Presenting XL, the wine celebrating the important anniversary. «It’s now time to pass the helm to my daughters»

Fausto Maculan, in the middle with a bottle of XL Quarantesima vendemmia, with daughters Angela (on the left) and Maria Vittoria (on the right)

Fausto Maculan, in the middle with a bottle of XL Quarantesima vendemmia, with daughters Angela (on the left) and Maria Vittoria (on the right)

Read | 04-04-2017 | 06:00 | Raffaele Foglia | In cantina

Cultural, a report of the event

Themes and thoughts from the 4th edition of the Parisian festival. Great attention to Italy and a touching homage to Bob Noto

The protagonists of the first of two gala dinners at Cultural, the Festival of Italian cuisine organised by Mauro Bochicchio in Paris. Left to right, Gennaro Battiloro, Peppe Guida, Gianluca Ceolin, Cristoforo Trapani, Corrado Assenza, Roy Caceres, Angelo Sabatelli

The protagonists of the first of two gala dinners at Cultural, the Festival of Italian cuisine organised by Mauro Bochicchio in Paris. Left to right, Gennaro BattiloroPeppe GuidaGianluca Ceolin, Cristoforo TrapaniCorrado AssenzaRoy CaceresAngelo Sabatelli

Read | 04-04-2017 | 07:00 | Gabriele Zanatta | Dal Mondo

Pidapipò, genuine gelato

In Melbourne people are queuing to taste Lisa Valmorbida’s gelato. Her wish is to bring the authentic Italian delicacy to Australia

Ennio Colaiezzi starts his collaboration from Australia with the story of the brilliant Pidapipò, an Italian gelateria in Melbourne

Ennio Colaiezzi starts his collaboration from Australia with the story of the brilliant Pidapipò, an Italian gelateria in Melbourne

Read | 03-04-2017 | 17:00 | Ennio Colaiezzi | Dal Mondo

The truth of Mr 50 Best

William Drew: «On the 5th April in Melbourne we'll celebrate gastronomy. What I dislike? Arrogant service». As for Paris...

Massimo Bottura and William Drew last 13th June in New York during a press conference

Massimo Bottura and William Drew last 13th June in New York during a press conference

Read | 03-04-2017 | Paolo Marchi | Primo piano

Guzman, the mapuche with icy eyes

The Chilean chef, the chanter of new ingredients and endless ravines, gave one of the most interesting lessons

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, fourth in the World's 50 Best Latina America during his lesson at Identità Milano (photo by Brambilla/Serrani)

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, fourth in the World's 50 Best Latina America during his lesson at Identità Milano (photo by Brambilla/Serrani)

Read | 27-03-2017 | 06:00 | Identità Golose | Primo piano

Palmiro Ocampo from Peru: an aware youth

In Milan, we admired a young chef from Lima, the forerunner of a cuisine careful to avoid waste and to global issues

Palmiro Ocampo, 30, chef at 1087 Bistro in Lima, on the stage of Identità Milano (photo by Brambilla/Serrani)

Palmiro Ocampo, 30, chef at 1087 Bistro in Lima, on the stage of Identità Milano (photo by Brambilla/Serrani)

Read | 25-03-2017 | 07:00 | Barbara Giglioli | Primo piano

The best of Identità Milano 2017, according to Paolo Marchi

The curator of the congress tells us what he liked best: «If you offer something worthy, you’re always rewarded»

What were the best moments at Identità Milano 2017? We asked the curator and creator of the congress, Paolo Marchi (photo Brambilla-Serrani)

What were the best moments at Identità Milano 2017? We asked the curator and creator of the congress, Paolo Marchi (photo Brambilla-Serrani)

Read | 21-03-2017 | 06:00 | Carlo Passera | Primo piano

Apreda, ten years on the roof of Rome

Celebrating Imago, the first rooftop restaurant in Italy in 1956. Since 2006 you can taste here the eclectic cuisine of the chef from Campania

10 years of Imàgo in Rome: a big party, the other night. Here’s Francesco Apreda celebrating

10 years of Imàgo in Rome: a big party, the other night. Here’s Francesco Apreda celebrating

Read | 22-03-2017 | 16:00 | Tania Mauri e Carlo Passera | Dall'Italia

Identità Milano: big numbers and new frontiers

The first report on the extraordinary 2017 edition: quality and quantity. All the numbers. Speaking with co-founder Claudio Ceroni

Plenty of people. A photo with the staff at the end of a very successful 2017 edition of Identità Milano. Here’s a first report (photo by Brambilla-Serrani)

Plenty of people. A photo with the staff at the end of a very successful 2017 edition of Identità Milano. Here’s a first report (photo by Brambilla-Serrani)

Read | 20-03-2017 | 06:00 | Carlo Passera | Primo piano
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