The best of Hong Kong in 8 stops (1)

The Chinese special region is a treasure chest of delicacies and great chefs. In part one, Richard Ekkebus and Alvin Leung

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

by Davide Bertellini

Read | 24-05-2017 | 17:00 | Dal Mondo

A shot of Romanée-Conti

What’s the Chinese approach to wine? Quite different from our own. Typical situation: the business dinner

(photo Chronicle/Craig Lee)

(photo Chronicle/Craig Lee)

by

Read | 23-05-2017 | 12:00 | China Grill

Giulietta: a pizza derby

The pizzeria Cristina Bowerman opened in Rome offers a menu built on the Naples-Rome craveable dualism

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

by Tania Mauri

Read | 17-05-2017 | 07:00 | Mondo pizza

Sella & Mosca, a new sprint in Alghero

The Sardinian winery chose the Giro to announce its latest ventures. Led by the new owners, Terra Moretti

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

by Lisa Foletti

Read | 19-05-2017 | 07:00 | Unfiltered Foletti

Unstoppable Bottura

The chef from Modena, in Milan to present Al Mèni, updates us on the Refettorio and Food for Soul projects

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

by Gabriele Zanatta

Read | 18-05-2017 | 07:00 | Dall'Italia

The Klugmann we love is ready for Masterchef

A visit to L’Argine where the chef is getting ready for television stardom. «I’m closing for 2 months, not to distort my nature»

Antonia Klugmann in the morning while she’s picking herbs and sprouts in front of L'Argine together with intern Emanuele Del Do, from San Daniele in Friuli

Antonia Klugmann in the morning while she’s picking herbs and sprouts in front of L'Argine together with intern Emanuele Del Do, from San Daniele in Friuli

by Carlo Passera

Read | 15-05-2017 | 07:00 | Carlo Mangio

Brutto’s double job

We visited Undicesimo Vineria in Treviso and one of Italy’s emerging chefs. Who bends over backwards by guiding Venissa

Chef Francesco Brutto works both at Undicesimo Vineria and Venissa. Photo by Mattia Mionetto

Chef Francesco Brutto works both at Undicesimo Vineria and Venissa. Photo by Mattia Mionetto

by Carlo Passera

Read | 15-05-2017 | 07:00 | Carlo Mangio

Tiramisu with surprise for Obama

After Queen Elizabeth and Clinton, the Cerea brothers cooked in Milan for another resident of the White House

Ex president of the United States Barack Obama between Bobo (left) and Francesco Cerea, two of the three multi-starred brothers from Vittorio in Brusaporto (Bergamo)

Ex president of the United States Barack Obama between Bobo (left) and Francesco Cerea, two of the three multi-starred brothers from Vittorio in Brusaporto (Bergamo)

by Paolo Marchi

Read | 09-05-2017 | Primo piano

Elena Arzak, strength and humbleness

Dinner in London at Ametsa and a chat with the Basque chef. What with public issues and private confessions

Basque Elena Arzak, born in 1969. On top of the restaurant named after her father, for a few years now she's also been directing the kitchen at Ametsa at the Halkin hotel in London (photo credits Coconut)

Basque Elena Arzak, born in 1969. On top of the restaurant named after her father, for a few years now she's also been directing the kitchen at Ametsa at the Halkin hotel in London (photo credits Coconut)

by Federica Carr

Read | 12-05-2017 | 07:00 | Dal Mondo

A cosy welcome in Vallefredda

Antonello Colonna’s resort in Labico is an extraordinary example of modern architecture and sincere human warmth

A detail of the breakfast room at Antonello Colonna’s resort and spa in Labico – it’s available until noon. On the 27th of April it was raining so hard it called for a fire in the fireplace thus creating a very cosy atmosphere

A detail of the breakfast room at Antonello Colonna’s resort and spa in Labico – it’s available until noon. On the 27th of April it was raining so hard it called for a fire in the fireplace thus creating a very cosy atmosphere

by Paolo Marchi

Read | 10-05-2017 | 17:00 | Magic nights

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Michelin Uk awards Clare Smyth and Fat Duck

The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's&n ...
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Cogo reaches adulthood

The new El Coq is a great project for a big, sound, refined, creative cuisine: «Judge me based on this»

Lorenzo Cogo at work behind the pass at his new El Coq in Vicenza (photo Tanio Liotta)

Lorenzo Cogo at work behind the pass at his new El Coq in Vicenza (photo Tanio Liotta)

Read | 10-05-2017 | 07:00 | Carlo Passera | Carlo Mangio

Tondo’s turning point in Paris

The young Sardinian chef took over an emblematic bistronomie restaurant and increased the ambition in his cuisine

The entrance to restaurant Tondo in Rue de Cotte 29 in Paris. Sardinian chef Simone Tondo opened it on the 11th June 2016, in the same location of Petter Nilsson’s Gazzetta, the pioneer of Parisian bistronomie with Iñaki Aizpitarte

The entrance to restaurant Tondo in Rue de Cotte 29 in Paris. Sardinian chef Simone Tondo opened it on the 11th June 2016, in the same location of Petter Nilsson’s Gazzetta, the pioneer of Parisian bistronomie with Iñaki Aizpitarte

Read | 05-05-2017 | 07:00 | Gabriele Zanatta | Zanattamente buono

Thomas Piras and the dream of a restaurant without menu

Behind the success of Contraste there’s a method focusing the attention on the client. With radical choices, as the maître tells us

Thomas Piras, 32, maître and sommelier at restaurant Contraste, Via Meda 2 in Milan, tel. +39.02.49536597. It opened on the 1st September 2015 and now you have to wait one month for a table (photos by Guido De Bortoli)

Thomas Piras, 32, maître and sommelier at restaurant Contraste, Via Meda 2 in Milan, tel. +39.02.49536597. It opened on the 1st September 2015 and now you have to wait one month for a table (photos by Guido De Bortoli)

Read | 04-05-2017 | 07:00 | Gabriele Zanatta | Zanattamente buono

Sultano’s spring

The chef from Duomo in Ragusa Ibla presents the new dishes in the 2017 menu and tells us about the latest evolution in his cooking

Ciccio Sultano, chef at restaurant Duomo, two Michelin stars

Ciccio Sultano, chef at restaurant Duomo, two Michelin stars

Read | 03-05-2017 | 07:00 | Davide Visiello | Dall'Italia

Stefano Borra: my Bangkok

The chef from Torino tells us about his experience in Thailand, at restaurant Enoteca. With good results and a few regrets...

Stefano Borra, who was already a starred chef at his VO in Torino of which he was also patron, tells us about his experience in Bangkok, which started on the 21st September 2016

Stefano Borra, who was already a starred chef at his VO in Torino of which he was also patron, tells us about his experience in Bangkok, which started on the 21st September 2016

Read | 02-05-2017 | 07:00 | Stefano Borra | Dal Mondo

In Leuca there’s a really delicious place

24Re is the name of Ivano Seclì and his wife Giusy’s bistro by the sea. There’s something about a tuna hanging in the fridge at home

Giusi Ruberti and Ivano Seclì, the two souls and engines behind 24Re in Santa Maria di Leuca, the furthest point of Salento, and therefore of Italy, on the Adriatic ridge. Here the Adriatic and Ionian Seas meet, to be precise in Punta Méliso with its shrine and lantern

Giusi Ruberti and Ivano Seclì, the two souls and engines behind 24Re in Santa Maria di Leuca, the furthest point of Salento, and therefore of Italy, on the Adriatic ridge. Here the Adriatic and Ionian Seas meet, to be precise in Punta Méliso with its shrine and lantern

Read | 01-05-2017 | 07:00 | Paolo Marchi | Affari di Gola di Paolo Marchi

There’s only one mozzarella. Actually, three

In Paestum, all sorts of ideas for the buffalo milk cheese, soon to have a frozen version. Meanwhile at LSDM...

Antonia Klugmann smiles happily at Le Strade della Mozzarella, the April 2017 edition. At  Masterchef they had just announced she’ll be the fourth judge, replacing Carlo Cracco

Antonia Klugmann smiles happily at Le Strade della Mozzarella, the April 2017 edition. At  Masterchef they had just announced she’ll be the fourth judge, replacing Carlo Cracco

Read | 30-04-2017 | 07:00 | Paolo Marchi | Primo piano

Balwoo Gongyang: discovering temple-food

In South Korea the first starred restaurant whose menus follow Buddhist rules in detail

A picture of the very many small and big courses served during a meal at Balwoo Gongyang, in Seoul

A picture of the very many small and big courses served during a meal at Balwoo Gongyang, in Seoul

Read | 29-04-2017 | 07:00 | Carlotta Casciola | Dal Mondo

The Italian columns at Mirazur

The language spoken the most in Mauro Colagreco’s restaurant is Italian. Presenting protagonists and dishes in the tasting menu

Antonio Buono (30, from Naples) and Davide Garavaglia (28, Milanese). They're respectively co-chef and saucier at Mirazur in Mentone, the restaurant of Argentinian Mauro Colagreco, at number 4 in the World's 50Best 2017, 2 Michelin stars. The pastry chef is Roberta Gesualdo, 32 from Rome

Antonio Buono (30, from Naples) and Davide Garavaglia (28, Milanese). They're respectively co-chef and saucier at Mirazur in Mentone, the restaurant of Argentinian Mauro Colagreco, at number 4 in the World's 50Best 2017, 2 Michelin stars. The pastry chef is Roberta Gesualdo, 32 from Rome

Read | 26-04-2017 | 07:00 | Gabriele Zanatta | Zanattamente buono

In Paris, 5 places where an Italian chef dines

Modern bistro, pizza, French classic, Japanese or street food? The right places in town, according to Tommaso Burbuglini

Popine, one of the 5 places Tommaso Burbuglini recommends so as to enjoy the craveable side of Paris

Popine, one of the 5 places Tommaso Burbuglini recommends so as to enjoy the craveable side of Paris

Read | 20-04-2017 | 07:00 | Tommaso Burbuglini | Dal Mondo
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