Ilario Vinciguerra
Goat's cheese and honey ravioliby Eugenio Pol
Dolcezze World Pastry Stars Award, vincono Marcella Moutte e Federica Russo
di Camilla Rocca
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di Enzo Palladini
di Gabriele Zanatta
Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari
Rhubarb, rose and green juniper, one of the many remarkable dishes by Wojciech Modest Amaro, chef at Atelier Amaro in Warsaw, one Michelin star
Rice, gold and saffron, an iconic dish by Gualtiero Marchesi. We tasted it again, recently, at Grand Hotel Tremezzo, together with more recipes by the Maestro, as well as other great fine dining classics
Vincenzo Digifico
La natura parla, l'esperienza traduce is the latest dish by Simone Cantafio, born in 1986, chef at Michel Bras in Toya. He presented it during a Japanese congress, and it tells the story of his life between Calabria, France and Japan
Michaël Vrijmoed and the extraordinary fish from the North Sea
Armando Codispoti, born in Calabria in 1971, is the chef at restaurant Gavi in Beirut since three years ago. In July, he’ll open Otium in Milan
Twins Ivan and Sergey Berezutskiy from restaurant Twins in Moscow (photo Igor Rodin)
Apulian Andrea Camastra, 38, is the chef at restaurant Senses in Warsaw, one Michelin star (photo credits Senses)
A souvenir photo of a nice charity event on April 19th at the Sforza Castle in Milano. Everyone cooked to support Food for Soul and Refettorio Ambrosiano. Left to right: Matias Perdomo, Antonio Guida, Andrea Berton and Enrico Cerea together lift a beaming Massimo Bottura. After Cerea and the presenter, Hakan Bulgurlu, general manager at Arçelik, Giancarlo Morelli, Viviana Varese and Carlo Cracco
The counter at Chef’s Table at Brooklyn Fare in New York, with chef César Ramirez, 3 Michelin stars. 431 W 37th Street in Manhattan (photo www.brooklynfare.com)
A long chat with Ricard Camarena, one of the greatest contemporary Spanish chefs, in Valencia
Copies of issue number two of Caffè Italia, available online from caffeitalia.se, for 33 euros. Swedish photo-reporter Johanna Ekmark, who’s lived in Italy for over 30 years now, curates the project
Morelli and Schiaffino during the four-handed dinner at Morelli Milano (photo by Devid Rotasperti)
Corrado Assenza with the American troupe of "Chef's Table", last June. Their visit resulted in a 45-minute film, available on Netflix as of today
Beniamino Bilali with gastronomist and food critic Andrea Grignaffini at the end of an extraordinary tasting at Pummà Milano
Identità Golose asked 70 among the most important fine-dining chefs in Italy to select the best 70 new restaurants and managements that debuted between January 2017 and March 2018: this is the premise for the first edition of TheFork Restaurants Awards - New Openings. TheFork’s users will vote these 70 restaurant and on the 28th May, during a gala dinner in Milan, the most voted establishment will be announced
On Thursday Paolo Lopriore and Luca Govoni gave a lesson at Iulm in Milan to the participants of two Master courses in "Food and wine communication" and "Made in Italy". The chef from Como is holding a revolutionary swinging spit
Discovering the extraordinary work of Miguel Ángel Mayor at Sucede in Valencia
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