PizzaUp and "original" cereals

Piero Gabrieli explains the topic of the new edition of the technical meeting organised at Università della Pizza

by Piero Gabrieli

Read | 15-10-2017 | 18:00 | Mondo pizza

Eric Ripert’s social commitment

The multi-awarded chef fights for sustainability, the poor, and food culture. The last masterclass in New York

Eric Ripert, chef at restaurant Le Bernardin in New York, 3 Michelin stars, 17th in the World’s 50Best. Photos by Brambilla/Serrani

Eric Ripert, chef at restaurant Le Bernardin in New York, 3 Michelin stars, 17th in the World’s 50Best. Photos by Brambilla/Serrani

by Gabriele Zanatta

Read | 15-10-2017 | 07:00 | Primo piano

The entire Bottura-philosophy in just one dish

In the civet that becomes a mole, the chef from Modena expresses the ideas of a lifetime. The masterclass that thrilled New York

Massimo Bottura and Takahiko Kondo from Osteria Francesana in Modena. The Modenese chef opened the last masterclass at Identità New York, edition number 8 (photo Brambilla/Serrani)

Massimo Bottura and Takahiko Kondo from Osteria Francesana in Modena. The Modenese chef opened the last masterclass at Identità New York, edition number 8 (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 13-10-2017 | 18:00 | Primo piano

New York, the great Dine Around night

The complete photo gallery from the dinner at Eataly Flatiron, a friendly and innovative format that conquered the American public

I protagonisti della cena Dine Around a Eataly Flatiron, New York, mercoledì 11 sera. Da sinistra a destra, Nicola Farinetti, Corrado Scaglione, Ana Ros, Bobo Cerea, Paolo Marchi, Virgilio Martinez, Caterina Ceraudo, Takahiko Kondo e Massimo Bottura (foto e fotogallery di Brambilla/Serrani)

I protagonisti della cena Dine Around a Eataly Flatiron, New York, mercoledì 11 sera. Da sinistra a destra, Nicola Farinetti, Corrado Scaglione, Ana Ros, Bobo Cerea, Paolo Marchi, Virgilio Martinez, Caterina Ceraudo, Takahiko Kondo e Massimo Bottura (foto e fotogallery di Brambilla/Serrani)

by Gabriele Zanatta

Read | 14-10-2017 | 07:00 | Primo piano

Virgilio Martinez and Roberto Cerea: so far, so close

During the lesson with the two chefs, we discover unforeseen affinities between the gastronomies of Peru and East Lombardy

To the sides, Virgilio Martinez, Central in Lima (Peru) and Roberto Cerea aka Bobo from Da Vittorio in Brusaporto (Bergamo), East Lombardy’s testimonial. In the middle, Bolognese Lorenzo Dal Bo, who recently left Cerea’s restaurant to work with Virgilio (photo Brambilla/Serrani)

To the sides, Virgilio Martinez, Central in Lima (Peru) and Roberto Cerea aka Bobo from Da Vittorio in Brusaporto (Bergamo), East Lombardy’s testimonial. In the middle, Bolognese Lorenzo Dal Bo, who recently left Cerea’s restaurant to work with Virgilio (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 12-10-2017 | 12:00 | Primo piano

Joan Roca, the Catalan rediscovering Spain

At Gastronomika 2017 the chef from Celler presents an extraordinary (culinary) journey in the Iberian country

Joan Roca replies to the journalists at the end of his lesson at Gastronomika 2017

Joan Roca replies to the journalists at the end of his lesson at Gastronomika 2017

by Carlo Passera

Read | 12-10-2017 | 07:00 | Dal Mondo

Ana Ros and Caterina Ceraudo: frontier-chefs

Identità New York opens with a great journey from Slovenia to Calabria. With two chefs that overcome all stereotypes

Ana Ros from Hisa Franko (Kobarid, Slovenia) and Caterina Ceraudo from Dattilo, near Crotone. They opened the 8th edition of Identità New York at Eataly Flatiron (photo Brambilla/Serrani)

Ana Ros from Hisa Franko (Kobarid, Slovenia) and Caterina Ceraudo from Dattilo, near Crotone. They opened the 8th edition of Identità New York at Eataly Flatiron (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 11-10-2017 | 15:00 | Primo piano

Tony Mantuano, Chicago’s maestro

An internship with the Santinis, his love for Trippa and Romito, the difficulties of our cuisine in the US. An interview with the chef from Spiaggia

Tony Mantuano, originally from Wisconsin, is patron chef at restaurant Spiaggia in Chicago since 1984, one Michelin star. In the same city he also owns Cafè Spiaggia, Purple Pig, Terzo Piano and River Roast (photos by Brambilla/Serrani)

Tony Mantuano, originally from Wisconsin, is patron chef at restaurant Spiaggia in Chicago since 1984, one Michelin star. In the same city he also owns Cafè SpiaggiaPurple PigTerzo Piano and River Roast (photos by Brambilla/Serrani)

by Gabriele Zanatta

Read | 11-10-2017 | 07:00 | Primo piano

Fernando Darin and Corrado Scaglione, Neapolitan variations

The two pizzaioli have very different styles but their reflections are based on the same tradition

Fernando Darin from Ray’s & Stark Bar inside the Museum of Modern Art in Los Angeles and Corrado Scaglione of Enosteria Lipen, in Triuggio, Brianza (photo by Brambilla/Serrani)

Fernando Darin from Ray’s & Stark Bar inside the Museum of Modern Art in Los Angeles and Corrado Scaglione of Enosteria Lipen, in Triuggio, Brianza (photo by Brambilla/Serrani)

by Gabriele Zanatta

Read | 10-10-2017 | 17:00 | Primo piano

Oldani and Benno: spaghetti connection

In Chicago the two chefs explore pasta starting from two classics, cartoccio and carbonara. And they get very far

Davide Oldani of D’O in Cornaredo and New Yorker Jonathan Benno, soon at the helm of Benno, on the 27th, in front of Eataly Chicago (photo Brambilla/Serrani)

Davide Oldani of D’O in Cornaredo and New Yorker Jonathan Benno, soon at the helm of Benno, on the 27th, in front of Eataly Chicago (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 10-10-2017 | 07:00 | Primo piano

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Michelin Uk awards Clare Smyth and Fat Duck

The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's&n ...
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Sarah Minnick and the Bioesserì team: pizza goes round the world

The fourth edition of Identità Chicago debuts with the emblem of Italy. As seen from Portland to Milan

Sara Minnick (Lovely’s Fifty Fifty in Portland) held by the team at Bioesserì (Milan and Palermo). Left to right: Fabio La Barbera, Vittorio and Saverio Borgia, Federico Della Vecchia (photo Brambilla/Serrani)

Sara Minnick (Lovely’s Fifty Fifty in Portland) held by the team at Bioesserì (Milan and Palermo). Left to right: Fabio La Barbera, Vittorio and Saverio Borgia, Federico Della Vecchia (photo Brambilla/Serrani)

Read | 09-10-2017 | 10:00 | Gabriele Zanatta | Primo piano

The good (and bad) in Italian cuisine

Ideas from the first Ambasciatori del Gusto congress, last week in Rome: Bowerman, Cracco, Bartolini, Romito, Fantin...

The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani

The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani

Read | 07-10-2017 | 15:00 | Carlo Passera | Dall'Italia

In Georges Blanc’s village

A visit to Vonnas, the French village famous for its great chef, a restaurant with 3 Michelin stars. And much more

The map summing up the details of Village Blanc in Vonnas, not far from Lyon. A town entirely dedicated to taste (photo from www.georgesblanc.com)

The map summing up the details of Village Blanc in Vonnas, not far from Lyon. A town entirely dedicated to taste (photo from www.georgesblanc.com)

Read | 08-10-2017 | 07:00 | Davide Bertellini | Dal Mondo

Identità Boston 2017: the debut in Massachusetts

Our debut in the most European city in America. Chefs and details about the location, the youngest Eataly overseas

The protagonists of Identità Boston (13th October), the event that will close Identità’s American trip for 2017: from the top left corner, Michele Carter, Michael Schlow, Chris Fischer and Caterina Ceraudo

The protagonists of Identità Boston (13th October), the event that will close Identità’s American trip for 2017: from the top left corner, Michele CarterMichael Schlow, Chris Fischer and Caterina Ceraudo

Read | 07-10-2017 | 07:00 | Gabriele Zanatta | Primo piano

Fico, Italy’s interpretation of a theme park

We had a preview of the gigantic site that will open on November 15th in Bologna. Patron Oscar Farinetti was our guide

Paolo Marchi and Claudio Ceroni, that is to say the creative and entrepreneurial minds of Identità Golose, had a sneak preview of Fico in Bologna. With an exceptional guide: patron Oscar Farinetti. All photos by Brambilla-Serrani​

Paolo Marchi and Claudio Ceroni, that is to say the creative and entrepreneurial minds of Identità Golose, had a sneak preview of Fico in Bologna. With an exceptional guide: patron Oscar Farinetti. All photos by Brambilla-Serrani​

Read | 06-10-2017 | Paolo Marchi | Affari di Gola di Paolo Marchi

Who’s Martino Ruggieri and why he won

Analysing the winner of Bocuse d'Or Italia: he’ll represent Italy in the European finals in Torino in June

Alba (Cuneo), a few days ago: the winner of Bocuse d'Or Italia is Martino Ruggieri​

Alba (Cuneo), a few days ago: the winner of Bocuse d'Or Italia is Martino Ruggieri​

Read | 05-10-2017 | 07:00 | Carlo Passera | Dall'Italia

Stefano Baiocco, the calm tempest

The chef nurses a fertile and omnivorous creativity in the placid opulence of Villa Feltrinelli. And serves a great dinner...

Stefano Baiocco, great chef at Villa Feltrinelli in Gargano, on the Brescian side of Lake Garda. First star in 2007, second in 2014

Stefano Baiocco, great chef at Villa Feltrinelli in Gargano, on the Brescian side of Lake Garda. First star in 2007, second in 2014

Read | 03-10-2017 | 07:00 | Carlo Passera | Carlo Mangio

Identità Milano 2018: The Human Factor

Paolo Marchi reveals and explains the main theme of the 2018 edition of the congress, on March 3-5

Le foto sono di Brambilla-Serrani

Le foto sono di Brambilla-Serrani

Read | 02-10-2017 | 07:00 | Paolo Marchi | Primo piano

Identità New York 2017, the stars edition

Bottura, Ripert, Martinez, Cerea, Ros, Ceraudo, Scaglione... Speakers and schedule of the eighth event at Eataly Flatiron

The protagonists of the eighth edition of Identità New York (10-12 October 2017): left to right, clockwise: Slovenian Ana Roš, Caterina Ceraudo, Bobo Cerea, Virgilio Martinez, Eric Ripert, Massimo Bottura, Corrado Scaglione

The protagonists of the eighth edition of Identità New York (10-12 October 2017): left to right, clockwise: Slovenian Ana Roš, Caterina Ceraudo, Bobo Cerea, Virgilio Martinez, Eric Ripert, Massimo Bottura, Corrado Scaglione

Read | 02-10-2017 | 12:00 | Gabriele Zanatta | Primo piano

The migrants’ chef

A day with Daniele from Progetto Arca, a professional who makes 5K meals per day for refugees and the homeless

To the right, Daniele Repizzi from Fondazione Progetto Arca, a charity founded in 1994 in Milan. In 2016 they offered a roof to 86,000 migrants and homeless people and served over 2 million meals
 

To the right, Daniele Repizzi from Fondazione Progetto Arca, a charity founded in 1994 in Milan. In 2016 they offered a roof to 86,000 migrants and homeless people and served over 2 million meals
 

Read | 27-09-2017 | 07:00 | Gabriele Zanatta | Zanattamente buono
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