Celebrations in San Sebastian for the 20th anniversary of the most famous congress in the world. Though in fact it all began back in 1984

After 20 years of roaming around the world, the mediatic brothers have opened in Les Corts. An excellent start

Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)

For over a century and a half, the Gómez family has been producing what is now the most famous and prestigious Iberian ham in the world

Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old 

Of all the restaurants in the Ville Lumière, the offer of chef Christophe at hotel Dillon stands out. Pure, fine craftmanship

Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)

The smallest of the Balearic Islands offers numerous places worth visiting. A small reportage on its products and restaurants

Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)

The ninth edition of our trip to America ended with a beautiful dinner at restaurant Terra. Twenty-five photos from that night

Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

After closing at Eataly Flatiron with a spectacular Dine Around dinner, we landed in California. Theme and chefs

The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo Bottura, Davide Di Fabio and Francesco Vincenzi)

We’ve been to Helsinki to Sauce Forum, which summoned more or less famous people from the international food scene

The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki

Identità New York 9 ends with a lesson by the chef from Vicenza on the possibilities offered by pasta and its format par excellence

Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)

Welcoming, building bridges, breaking down walls. The chef from Modena conquered the audience at Eataly Flatiron with 3 dishes-messages

Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)