Massimo Gatti
Pickled cod with onion, Annurca apple and fig molassesby Gennaro Esposito
In sala Il futuro non sarà mai dei furbi
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Garfish tail – a food scrap – glazed with soy sauce, with a broth made from the head and bones of the garfish - a food scrap - in infusion with katsuobushi made with mackerel bones – a food scrap – and a brine of lemon scrap. No waste as interpreted by Valerio Serino from Tèrra in Copenhagen
Didier Mariotti, new chef de cave at Veuve Clicquot. We will meet him in person at the Identità Golose Congress late in October, within Identità di Champagne
The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes
A collage of photos of some of the many participants in the World Sauternes Day
Carole Pourchet, general director ad Xavier Alberti, CEO at les Collectionneurs
Carlo Petrini, aka Carlin, born in Bra (Cuneo), 71 on June 22nd. On December 9th 1989 he founded the international Slow Food movement
The guys from Alma, Colorno (Parma). The International School of Italian Cuisine reopened its doors and restarted its classes after the pandemic: cooking, pastry and bread making classes, and the dining room service too
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An archive image of Caffè Sicilia in Noto (Siracusa). Patron Corrado Assenza decided to extend the closing until April 2021 (photo Dissapore)
Cristina Bowerman, president of the Ambasciatori del Gusto
Giulia Caffiero, born in 1992 in Cagliari, has been working at Geranium in Copenhagen since October 2019. After the Danish lockdown in March, the restaurant - 3 Michelin stars, number 5 in the World's 50Best – opened again on June 3rd
Mauro Colagreco in the vegetable garden of his restaurant, Les Sanctuaries de Mirazur
Mukhin and Gaggan together in a collage used to promote a virtual four-handed dinner organised by The White Rabbit
La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though
An image taken from France24’s piece on the "Swedish exception"
Beijing at the beginning of the reopening (photo Washington Post)
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