Ivano Mestriner
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubesby Philippe Léveillé
Dal Mondo Il mio piatto del cuore? Gli agnoli di Nadia Santini
di Mariella Caruso
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di Maresa Bisozzi
di Stefano Vegliani
di Tokyo Cervigni
Claudio Melis and his culinary journey around the world (and back), in the photo by Tanio Liotta
Hawker Chan Soya Sauce Chicken Rice & Noodlein Singapore, one Michelin star. You’ll hardly spend over 10 euros
David Gelb, born in 1985, author, director and executive producer of "Chef's Table", the acclaimed series available on Netflix (photo by Mathieu Young for Netflix)
Massimo Bottura in a photo by Brambilla-Serrani on the stage of Identità Golose 2018. He has had a unique role in updating our traditions
Xixa, Mexican cuisine in Brooklyn, from Jason Marcus (chef) and Heather Heuser (in the dining room). Photo from xixany.com
The Basque Vice Minister was welcomed in Modena by Massimo Bottura, for the eighth annual meeting of the International Council of the Basque Culinary Center and for the third edition of the Basque Culinary World Prize
Ruth Reichl, 70, from New York, has been a food writer for Los Angeles Times (1984-1993) and New York Times (1993-1999). Photo from facebook
A frame from the video with which Australian Jock Zonfrillo thanked the Basque Culinary Center and the Council of the Basque Culinary World Prize for choosing him as winner of the third edition
Project Manager per Eventi
Food and Beverage Communication
Identità Golose, after 15 years of activity, opens the first International Hub of gastronomy in Milan: a preview of the first two opening nights
Diego Masciaga, born in Oleggio, Piedmont, is one of the greatest representatives of international hospitality. In June after 30 years he left his role as general manager at The Waterside Inn in Bray, in the UK
MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)
A souvenir photo after the lunch that livened up Alto, the restaurant on the top floor of Selfridges in London, on June 27th. In the middle, to the left of Annie Feolde, Carlo Distefano, owner of Alto. Originally from Ragusa, in Sicily, he now directs San Carlo, a group with dozens of restaurants across England and 1200 employees. Photo credits Paul Read
Josean Alija, chef at Nerua, inside the Guggenheim Museum in Bilbao, in the Basque Country, relaxing on the terrace of his restaurant after the hectic days of the World's 50Best (photo from Instagram/JoseanAlija)
Rib-eye with insect chintexle, one of the most interesting dishes at restaurant Criollo in Oaxaca, Mexico (photos in this piece from In Sinister)
The brigade that cooked a couple of weeks ago at Verdala Palace in Malta. This was a preview of Mark Weingard’s restaurant Esenzi, inside Iniala. The resort is to open in January 2019. Tim Butler (third from the left) is the American chef from restaurant Eat Me in Bangkok, 33rd in the 50Best Asia, and at Iniala hotel in Phuket, also in Thailand
In the middle, Martín Berasategui, 56, for 25 years at the helm of the restaurant named after him in Lasarte-Oria, in the Basque Country, in Spain. Beside him, his wife Oneka and daughter Ane (photo from Lobo Altuna/Gastroctitud)
A detail of the dining room at Barr, in Copenhagen, in a photo taken from their official website
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