Maxime Meilleur
Wild Hare, Chocolate, Watercress and Birch Sapby Sat Bains
Dal Mondo Bottura holds Italy on his shoulders
di Paolo Marchi
Leggi la scheda
Consulta la guida
di Andrea Grignaffini
di Massimiliano Rella
di Cristina Bowerman
Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef
From the top, clockwise, Corrado Assenza, Alfonso Caputo, Cristina Bowerman, Alessandro Della Tommasina, Annie Feolde, Fabio Pisani and Alessandro Negrini. They’re the chefs behind "Viaggio in Italia", the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)
Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino
Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011
Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th
The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer
Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)
Nicola Fanetti, born in Brescia in 1989
The test kitchen at Noma in Copenhagen, which opened in a new location last February. Third from the right, Renè Redzepi, 40, patron chef. Third from the left, Paduan Riccardo Canella, 33 (the photos for this piece are taken from the Instagram accounts of reneredzepi, nomacph, mette_soberg,torstenvildgaard)
According to the Guida di Identità Golose 2018 he’s "the great irregular of Roman cuisine." Adriano Baldassarre’s Il Tordomatto is one of the new entries in the Guide. The chef, perhaps so as to confirm he’s a man full of resources and inventive, is about to open a restaurant in New Delhi, inside the most luxurious hotel in town (photo from Lido Vannucchi)
Wagyu non wagyu, Massimo Bottura at Osteria Francescana
Our thrilling experience at Ricard Camarena’s in Valencia
alto is the iconic restaurant on the rooftop of Selfridges in London and the location of a special dinner event: Viaggio in Italia
Vineyards in Rkatsiteli surrounding the Orthodox monastery of Alaverdi. Monks have been making wine here since 1011
Vineyards in Rkatsiteli on the Kakheti plateau, in eastern Georgia. In the background, the mountains of the Greater Caucasus. Here people used to drink wine some 8000 years ago, 5000 years before it became popular in the current continental Europe (photo by Zanatta)
Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari
Rhubarb, rose and green juniper, one of the many remarkable dishes by Wojciech Modest Amaro, chef at Atelier Amaro in Warsaw, one Michelin star
Rice, gold and saffron, an iconic dish by Gualtiero Marchesi. We tasted it again, recently, at Grand Hotel Tremezzo, together with more recipes by the Maestro, as well as other great fine dining classics
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