Gastronomika and the strength of Spain

Celebrations in San Sebastian for the 20th anniversary of the most famous congress in the world. Though in fact it all began back in 1984

by Paolo Marchi

Read | 19-10-2018 | 15:00 | Dal Mondo

The cuisine of the Torres brothers, Barcelona’s most intriguing new opening

After 20 years of roaming around the world, the mediatic brothers have opened in Les Corts. An excellent start

Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)

Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)

by Philippe Regol

Read | 18-10-2018 | 15:00 | Dal Mondo

150 years of Joselito: a history of excellent jamón, great chefs and happy pigs

For over a century and a half, the Gómez family has been producing what is now the most famous and prestigious Iberian ham in the world

Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old 

Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old 

by Carlo Passera

Read | 17-10-2018 | 07:00 | Dal Mondo

Le Clarence, Paris has his Pelé

Of all the restaurants in the Ville Lumière, the offer of chef Christophe at hotel Dillon stands out. Pure, fine craftmanship

Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)

Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)

by Gianni Revello

Read | 16-10-2018 | 07:00 | Dal Mondo

A guide to Menorca, the island of calm

The smallest of the Balearic Islands offers numerous places worth visiting. A small reportage on its products and restaurants

Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)

Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)

by Claudia Orlandi

Read | 15-10-2018 | 08:00 | Dal Mondo

Identità United States: photos from the final dinner at Eataly Los Angeles

The ninth edition of our trip to America ended with a beautiful dinner at restaurant Terra. Twenty-five photos from that night

Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

Restaurant Terra at Eataly Los Angeles: Paolo MarchiCarlo CraccoCorrado AssenzaFranco PepeLello RavagnanMarco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

by Identità Golose

Read | 11-10-2018 | 15:00 | Primo piano

Identità Coast to Coast: from the 9th edition in New York to the 1st in Los Angeles

After closing at Eataly Flatiron with a spectacular Dine Around dinner, we landed in California. Theme and chefs

The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo Bottura, Davide Di Fabio and Francesco Vincenzi)

The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo BotturaDavide Di Fabio and Francesco Vincenzi)

by Gabriele Zanatta

Read | 09-10-2018 | 16:00 | Primo piano

Freedom of thought and sharing: this is the future of food

We’ve been to Helsinki to Sauce Forum, which summoned more or less famous people from the international food scene

The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki

The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki

by Giorgia Cannarella

Read | 09-10-2018 | 11:00 | Dal Mondo

Carlo Cracco: all the energy of spaghettoni and spaghettini

Identità New York 9 ends with a lesson by the chef from Vicenza on the possibilities offered by pasta and its format par excellence

Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)

Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 05-10-2018 | 16:00 | Primo piano

Culture, contamination, goodness: Massimo Bottura’s 9th time at Identità New York

Welcoming, building bridges, breaking down walls. The chef from Modena conquered the audience at Eataly Flatiron with 3 dishes-messages

Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)

Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)

by Gabriele Zanatta

Read | 04-10-2018 | 17:00 | Primo piano
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al lancio del portale PAGINE GASTRONOMICHE
Una guida online ideale per le esigenze di start up, professionisti in cerca di un orientamento per una nuova attività o per conoscere i migliori fornitori del settore.
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Virgilio Martinez: 285 ingredients of pure Peru

During his lesson at Identità New York, the chef from Lima presented the large research behind his menu at Central

Virgilio Martinez, born in 1977, chef at Central in Lima and forerunner of the Peruvian renaissance (photo Brambilla/Serrani)

Virgilio Martinez, born in 1977, chef at Central in Lima and forerunner of the Peruvian renaissance (photo Brambilla/Serrani)

Read | 03-10-2018 | 14:00 | | Primo piano

Identità New York number 9: ideas and protagonists of a special edition

On Monday, at Eataly Flatiron our largest event in the US began: five lessons and a dinner tonight not to be missed

The protagonists at Identità New York 2018. From the top left corner, clockwise: Massimo Bottura, Virgilio Martinez, Carlo Cracco, Lidia Bastianich, Lello Ravagnan, Franco Pepe, Cristina Bowerman and Francesco Mazzei

The protagonists at Identità New York 2018. From the top left corner, clockwise: Massimo Bottura, Virgilio Martinez, Carlo CraccoLidia Bastianich, Lello RavagnanFranco Pepe, Cristina Bowerman and Francesco Mazzei

Read | 03-10-2018 | 12:00 | Gabriele Zanatta | Primo piano

Ana Roš brought Slovenia to Milan

The number 1 female chef according to the 2017 World’s 50Best took part in a special dinner at Identità Milano. Here’s how it went

Ana Roš last week in Milan, in Via Romagnosi 3, the location of the international hub of gastronomy (photos from OnStageStudio)

Ana Roš last week in Milan, in Via Romagnosi 3, the location of the international hub of gastronomy (photos from OnStageStudio)

Read | 27-09-2018 | 16:00 | Maurizio Trezzi | Primo piano

Paco Roncero: avantgarde, tradition, Spain, the world

At Identità Milano the edible lesson from the chef from Madrid who in Ibiza runs what is known as the most expensive restaurant in the world

Paco Roncero at Identità Milano with his Free range rooster royale with mole poblano and corn (photos from Sonia Santagostino)

Paco Roncero at Identità Milano with his Free range rooster royale with mole poblano and corn (photos from Sonia Santagostino)

Read | 26-09-2018 | 17:00 | Carlo Passera | Primo piano

Lima London, Virgilio Martinez won his bet in the UK

The Peruvian chef, soon to participate in Identità New York, seduces London with an excellent and simple offer

Virgilio Martinez (right) with Roberto Ortiz, resident chef at Lima London, the only Peruvian restaurant with a Michelin star. The Peruvian chef will participate in the ninth edition of Identità in New York, 1st-3rd October

Virgilio Martinez (right) with Roberto Ortiz, resident chef at Lima London, the only Peruvian restaurant with a Michelin star. The Peruvian chef will participate in the ninth edition of Identità in New York, 1st-3rd October

Read | 24-09-2018 | 15:00 | Beniamin Chalupinski | Dal Mondo

Identità Milano’s Hub is open: all about its debut

Thoughts, ideas and protagonists at the conference presenting the most ambitious project in Identità Golose’s 15 years of activity

The party at the press conference, earlier this week, on day 1 of Identità Golose Milano, the first International Hub of Gastronomy, a great showcase overlooking the world from Via Romagnosi 3, in the centre of Milan (pictures from Sonia Santagostino). For reservations: identitagolosemilano.com/prenotazioni

The party at the press conference, earlier this week, on day 1 of Identità Golose Milano, the first International Hub of Gastronomy, a great showcase overlooking the world from Via Romagnosi 3, in the centre of Milan (pictures from Sonia Santagostino). For reservations: identitagolosemilano.com/prenotazioni

Read | 21-09-2018 | 16:00 | Gabriele Zanatta | Primo piano

Food, pizza, dining room, wines... 12 things you must know about Identità Milano

Andrea Ribaldone presents the wine and food offer in the new chefs’ hub. Including Franco Pepe’s delicacies...

Read | 17-09-2018 | 10:00 | Carlo Passera | Primo piano

Niko Romito: my innovation is a new Italian model

The chef from Abruzzo replies to Ferran Adrià’s statement: «Italy should play its cards by blending fine dining and trattorias»

Read | 11-09-2018 | 11:00 | Carlo Passera | Carlo Mangio

Identità Golose Milano: here we go! Reservations are now open on the new website

Cedroni, Perdomo, Léveillé, Roš, Roncero, Charquero, Ribaldone: the first week is revealed

Here’s the header of the Identità Golose Milano website, now online

Here’s the header of the Identità Golose Milano website, now online

Read | 04-09-2018 | 17:00 | Niccolò Vecchia | Primo piano

Fool #7: Food=Politics

Many genuine stories in the latest page-turner issue of Lotta and Per-Anders Jorgensen’s food magazine

The two covers of Fool magazine #7, published in a double version: the cover with Bo Songvisava of Bo.lan in Bangkok and the one with Aaron Turner of Igni, Australia. Published in Sweden, written in English, you can order it online for 23.59 euros (limited edition, 3,000 copies)

The two covers of Fool magazine #7, published in a double version: the cover with Bo Songvisava of Bo.lan in Bangkok and the one with Aaron Turner of Igni, Australia. Published in Sweden, written in English, you can order it online for 23.59 euros (limited edition, 3,000 copies)

Read | 08-09-2018 | 07:00 | Gabriele Zanatta | In libreria
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