Marco Reitano
The four seasonsby Loretta Fanella
A tutta birra Premio Birra Moretti Grand Cru: intervista a Giuseppe Torcasio
di Carlo Passera
Leggi la scheda
Consulta la guida
di Claudio De Min
di Gualtiero Spotti
di Beniamin Chalupinski
Janaina Rueda, chef at the helm of Bar da Dona Onça, one of the most popular restaurants in Sao Paulo, Brazil
Drink (Old & New Sling atSmoke & Mirrors) with a view of Singapore. The city-state charms with its magnificent cocktail bars
Michel Troisgros, born 1958, in a photo taken a few days ago in Parma, where he was the guest of honour at the opening of the 15th academic year at ALMA Scuola Internazionale di Cucina
Yusuke Aoki and Ettore Beligni, respectively first and second place in the 2018 edition of C3 Valrhona, in New York. The competition is dedicated to chocolate in pastry making. Photos by Paolo Marchi
Cristina Bowerman, chef from Glass Hostaria, Rome
South African chef Bertus Basson (photo Instagram)
The entrance to Dos Pebrots, Albert Raurich’s latest adventure in Barcelona (photo by Philippe Regol)
Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)
Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old
Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)
Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)
Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)
The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo Bottura, Davide Di Fabio and Francesco Vincenzi)
The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki
Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)
Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)
Virgilio Martinez, born in 1977, chef at Central in Lima and forerunner of the Peruvian renaissance (photo Brambilla/Serrani)
The protagonists at Identità New York 2018. From the top left corner, clockwise: Massimo Bottura, Virgilio Martinez, Carlo Cracco, Lidia Bastianich, Lello Ravagnan, Franco Pepe, Cristina Bowerman and Francesco Mazzei
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