Pietro D'Agostino
Milk curd, “D’O” caviar and golden pear by Davide Oldani
Dal Mondo Paulo Airaudo: 'Non possiamo pensare di abbassare i prezzi'
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Umberto Bombana at Identità Golose 2017. The great chef, originally from Val Seriana – one of the Italian hotspots of the virus – is now in voluntary quarantine in the UK with his children; he’ll soon return to Asia where he lives and works. He shares some words of hope and encouragement for Italy
Maico and Franco Campilongo in front of their famous Terùn in Palo Alto, California. The two are now in quarantine, but they will be back in Italy in July for Identità Golose 2020
Massimo Bottura, in a frame from one of the many live videos shared on his Instagram account
Pizza Minestra di broccoli e arzilla, one of the two new pizzas from Luca Pezzetta of L'Osteria di Birra del Borgo in Rome. Absolutely delicious
The entrance to Identità Golose Milano. We’ll welcome you again soon!
Fabrizio Mancinetti is the talented pizzaiolo from The Oven, high quality in Bath, in England
Mauro Colagreco: give me a burger and I’ll change the world. The talented Giovanna Abrami explains how in this piece
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The view overlooking the Temple of Adrian from Salotto 42, Piazza di Pietra 42, Rome, tel. +39066785804, open from 10.30 a.m. to 2 a.m. (photo Salotto 42)
The complete team from Yannick Alléno’s Pavillon Ledoyen in Paris: three restaurants, two stars (three for Alléno Paris, two for L’Abysse, one for the new Pavyllon, which we visited)
Maksut Askar, 43, Turkish of Arab descent, since almost 6 years ago chef at Neolokal in Istanbul, one of the most admired restaurants in Turkey
Corrado Assenza’s Cassata, the emblem dish of the 2020 Congress, in a photo from Brambilla - Serrani
Canadian David Zilber and Paduan Riccardo Canella, respectively Fermentation Lab manager and vice-manager of the Test Kitchen at Rene Redzepi’s Noma in Copenhagen. They will speak at the congress in Milan on Sunday 8th March, at 4 p.m.
The open view kitchen at La Degustation Bohëme bourgeoise, in Haštalká 18, +420222311234, one Michelin star since 2012 (photo ladegustation.cz)
Miguel Warren, 25, from Medellín. He’s one of the emblems of the Colombian gastronomic nouvelle vague
Matt Stone and Jo Barrett, partners and co-chefs at Oakridge Winery in the Yarra Valley, Australia, 900 km south-west of Sydney
A fascinating view of Prague, a city worth discovering even from a wine & food point of view
Joan Roca’s speech at Madrid Fusión
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