Meraviglioso, summing up 30 years of Bellavista

Vittorio Moretti and Mattia Vezzola have christened the "millesimo dei millesimi", a cuvée of 6 riservas in 5000 magnum

by Cinzia Benzi

Read | 23-06-2017 | 12:00 | In cantina

Long live Tiglio In Vita

Seven months after the earthquake hit it, the establishment in the Marche opens by the sea. A thrilled chef and a preview of the menu

Enrico Mazzaroni is back at the helm of a restaurant after the earthquake that on the 30th October forced him to close his beloved Il Tiglio in Montemonaco, in the inland of the Marche. It’s now Tiglio In Vita, Lungomare Scarfiotti 47 in Porto Recanati (Macerata), tel. +392.0397238  (photo Samuela Conti, translated into English by Slawka G. Scarso)

Enrico Mazzaroni is back at the helm of a restaurant after the earthquake that on the 30th October forced him to close his beloved Il Tiglio in Montemonaco, in the inland of the Marche. It’s now Tiglio In Vita, Lungomare Scarfiotti 47 in Porto Recanati (Macerata), tel. +392.0397238  (photo Samuela Conti, translated into English by Slawka G. Scarso)

by Laura Di Pietrantonio

Read | 21-06-2017 | 07:00 | Dall'Italia

The secret for a perfect eel

How to select it and cook it: tips from "specialist" Federico Beretta, chef at restaurant Feel in Como

The delicious Anguilla BBQ from Federico Beretta, chef at Feel in Como. In this piece he explains the best way to select it and cook it

The delicious Anguilla BBQ from Federico Beretta, chef at Feel in Como. In this piece he explains the best way to select it and cook it

by Federico Beretta

Read | 12-06-2017 | 07:00 | Dall'Italia

Franco Pepe’s pizza with apricots

Here’s the new Crisommola fried pizza. The pizzaiolo dedicates it to the fabulous apricot from Vesuvius

Franco Pepe with his Crisommola, a delicious new pizza with apricots from Vesuvius

Franco Pepe with his Crisommola, a delicious new pizza with apricots from Vesuvius

by Marina Alaimo

Read | 09-06-2017 | 12:00 | Mondo pizza

The Renaissance of Budapest

At the Gourmet Festival in Hungary, breathing in the golden days that the capital is experiencing. What with pigs, strawberries and pálinka

An image that sums up well the success of the Gourmet Festival in Budapest, which has just taken place. The Hungarian metropolis has 5 starred restaurant

An image that sums up well the success of the Gourmet Festival in Budapest, which has just taken place. The Hungarian metropolis has 5 starred restaurant

by Tunde Pecsvari

Read | 08-06-2017 | 07:00 | Dal Mondo

Bottura: «Pull down the walls». The opening of Refettorio in London

The building fostering social inclusion desired by Food for Soul. Cerea, Ducasse, McHale, Mendes are to cook here...

Massimo Bottura with the vegetables for Refettorio in London (photoThe Felix Project)

Massimo Bottura with the vegetables for Refettorio in London (photoThe Felix Project)

by Identità Golose

Read | 05-06-2017 | Dal Mondo

Care's, the days of beauty

Salina hosted the summer debut of an established event that was born among the mountaintops of the Dolomites, under the theme of sustainability

Sunset in Pollara, with Filucudi and Alicudi in the background. We’re in the Aeolian Archipelago, on the island of Salina, which hosted the first summer edition of Care's in May 2017

Sunset in Pollara, with Filucudi and Alicudi in the background. We’re in the Aeolian Archipelago, on the island of Salina, which hosted the first summer edition of Care's in May 2017

by Paolo Marchi

Read | 06-06-2017 | 07:00 | Primo piano

A story of love and fine dining

At ConFusion in Verona (and Porto Cervo) Italo Bassi and Tatyana Rozenfeld team up in an original format

Tatyana Rozenfeld and Italo Bassi: two hearts and two restaurants with ConFusion in Verona and Porto Cervo. Photos by Tanio Liotta

Tatyana Rozenfeld and Italo Bassi: two hearts and two restaurants with ConFusion in Verona and Porto Cervo. Photos by Tanio Liotta

by Carlo Passera

Read | 05-06-2017 | 17:00 | Carlo Mangio

Having a good time at Chinappi’s

In Rome, the brilliant host and talented chef Federico Delmonte: an original yet very fertile couple. Take advantage of it

Chinappi’s team in Rome. The balance between patron Stefano Chinappi and chef Federico Delmonte creates a spectacular mix

Chinappi’s team in Rome. The balance between patron Stefano Chinappi and chef Federico Delmonte creates a spectacular mix

by Carlo Passera

Read | 05-06-2017 | 07:00 | Carlo Mangio

Franzin flies high with Tarabusino

A great display of talent for the chef at boutique hotel Oche Selvatiche in Grado. Also presenting a sustainable grape flour...

Architect Adriana Paolini, patron of boutique hotel Oche Selvatiche in Grado, with Roberto Franzin and his sous chef. The two prepared a great dinner at Tarabusino, the restaurant of the hotel in Grado

Architect Adriana Paolini, patron of boutique hotel Oche Selvatiche in Grado, with Roberto Franzin and his sous chef. The two prepared a great dinner at Tarabusino, the restaurant of the hotel in Grado

by Carlo Passera

Read | 31-05-2017 | 07:00 | Carlo Mangio

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Michelin Uk awards Clare Smyth and Fat Duck

The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's&n ...
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The best of Hong Kong in 8 stops (2)

In part two of our itinerary, the best dim sum in the world and cocktails you can sip on the 118th floor

The magnificent dim sum at Lung King Heen, inside the Four Seasons hotel in Hong Kong. A stop you can’t miss (photo Cuiisine)

The magnificent dim sum at Lung King Heen, inside the Four Seasons hotel in Hong Kong. A stop you can’t miss (photo Cuiisine)

Read | 26-05-2017 | 07:00 | Davide Bertellini | Dal Mondo

The best of Hong Kong in 8 stops (1)

The Chinese special region is a treasure chest of delicacies and great chefs. In part one, Richard Ekkebus and Alvin Leung

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

Read | 24-05-2017 | 17:00 | Davide Bertellini | Dal Mondo

A shot of Romanée-Conti

What’s the Chinese approach to wine? Quite different from our own. Typical situation: the business dinner

(photo Chronicle/Craig Lee)

(photo Chronicle/Craig Lee)

Read | 23-05-2017 | 12:00 | | China Grill

Giulietta: a pizza derby

The pizzeria Cristina Bowerman opened in Rome offers a menu built on the Naples-Rome craveable dualism

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

Read | 17-05-2017 | 07:00 | Tania Mauri | Mondo pizza

Sella & Mosca, a new sprint in Alghero

The Sardinian winery chose the Giro to announce its latest ventures. Led by the new owners, Terra Moretti

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

Read | 19-05-2017 | 07:00 | Lisa Foletti | Unfiltered Foletti

Unstoppable Bottura

The chef from Modena, in Milan to present Al Mèni, updates us on the Refettorio and Food for Soul projects

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

Read | 18-05-2017 | 07:00 | Gabriele Zanatta | Dall'Italia

The Klugmann we love is ready for Masterchef

A visit to L’Argine where the chef is getting ready for television stardom. «I’m closing for 2 months, not to distort my nature»

Antonia Klugmann in the morning while she’s picking herbs and sprouts in front of L'Argine together with intern Emanuele Del Do, from San Daniele in Friuli

Antonia Klugmann in the morning while she’s picking herbs and sprouts in front of L'Argine together with intern Emanuele Del Do, from San Daniele in Friuli

Read | 15-05-2017 | 07:00 | Carlo Passera | Carlo Mangio

Brutto’s double job

We visited Undicesimo Vineria in Treviso and one of Italy’s emerging chefs. Who bends over backwards by guiding Venissa

Chef Francesco Brutto works both at Undicesimo Vineria and Venissa. Photo by Mattia Mionetto

Chef Francesco Brutto works both at Undicesimo Vineria and Venissa. Photo by Mattia Mionetto

Read | 15-05-2017 | 07:00 | Carlo Passera | Carlo Mangio

Tiramisu with surprise for Obama

After Queen Elizabeth and Clinton, the Cerea brothers cooked in Milan for another resident of the White House

Ex president of the United States Barack Obama between Bobo (left) and Francesco Cerea, two of the three multi-starred brothers from Vittorio in Brusaporto (Bergamo)

Ex president of the United States Barack Obama between Bobo (left) and Francesco Cerea, two of the three multi-starred brothers from Vittorio in Brusaporto (Bergamo)

Read | 09-05-2017 | Paolo Marchi | Primo piano

Elena Arzak, strength and humbleness

Dinner in London at Ametsa and a chat with the Basque chef. What with public issues and private confessions

Basque Elena Arzak, born in 1969. On top of the restaurant named after her father, for a few years now she's also been directing the kitchen at Ametsa at the Halkin hotel in London (photo credits Coconut)

Basque Elena Arzak, born in 1969. On top of the restaurant named after her father, for a few years now she's also been directing the kitchen at Ametsa at the Halkin hotel in London (photo credits Coconut)

Read | 12-05-2017 | 07:00 | Federica Carr | Dal Mondo
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