Massimiliano Alajmo at Identità Milano 2024. His lecture, centred on sound, was absolutely amazing. All photos by Brambilla-Serrani
Massimo Bottura's video from Los Angeles screened at Identità Milano 2024
An intelligent, ironic, stimulating cheerfulness: Bruno Verjus brought his energy to Identità Milano 2024 (All photos are by Brambilla / Serrani)
Left, chef Carlo Cracco and right Luca Sacchi, his shadow at restaurant Cracco, Milan. Photo Brambilla-Serrani
Oriol Castro on stage at Identità Milano 2024. In the background, the presentation of the Calçotada
Norbert Niederkofler, Heinz Beck, Enrico Bartolini on stage of the Auditorium with Gabriele Zanatta during the last talk of the morning at Identità Milano 2024
Malena Martinez, Peruvian from Lima, at the head of Mater Iniciativa. She will give a lecture in the Auditorium at Identità Milano on Saturday 9 March, at 2.20 p.m. (photo by Daniel Silva)
René Frank, German from Wangen im Allgäu, chef and patron at Coda in Berlin, the 'dessert fine dining' with 2 Michelin stars. He will talk at MiCo in via Gattamelata, Milan, on Sunday 10th March 2024, at 2.30 p.m. To register, click here
Daniele Lippi, chef at restaurant Acquolina in Rome. He will participate in Identità Milano 2024: his lesson is scheduled for Sunday 10th March, at 3.45 p.m., in Sala Blu 1, as part of Identità di Pasta, in partnership with Pastificio Felicetti
The inspirer of many other bakers, Longoni will amaze us and give us many interesting ideas from the stage of the 2024 Identità Milano Congress
Verjus portrayed by OnStageStudio in 2019, in Via Romagnosi 3, at Identità Golose Milano
Maksut Askar, chef at restaurant Neolokal in Istanbul, one Michelin star and one green star. He will talk at Identità Milano, on Saturday 9 March, at 4.35 p.m., with compatriots Mehmet Gürs and Cemre Torun
Davide Caranchini, chef at Materia in Cernobbio (Como) will talk at Identità Vegetali at Identità Milano 2024, on Monday 11th March at 11 a.m. in the Sala Blu2 of MiCo in Milan, the venue of the congress
The trio at Disfrutar in Barcelona: Oriol Castro, Eduard Xatruch e Mateu Casañas
The famous Pan chino relleno from restaurant Disfrutar in Barcelona, 3 fresh Michelin stars and ranked 2nd in the World's 50Best 2023 (photo disfrutarbarcelona.com)