Marvellous Disfrutar

The restaurant in Barcelona run by Adrià’s main disciples is a prodigy of technique and flavours. And gets to the top...

by Carlo Passera

Read | 20-10-2017 | 17:00 | Carlo Mangio

The good and the beautiful at the new Eleven Madison

Humm: «Guidara and I changed at the peak of our success. But 8 years ago I was wondering if it was over»

The entrance to Eleven Madison Park, Will Guidara’s and Daniel Humm’s super restaurant in Manhattan

The entrance to Eleven Madison Park, Will Guidara’s and Daniel Humm’s super restaurant in Manhattan

by Paolo Marchi

Read | 19-10-2017 | 20:00 | Cibi Divini

CoffeeBar, a cult place in Tel Aviv

Comfort food and classics happily coexist in the Israeli restaurant established 23 years ago by Ohad Solomon

One of the dishes at CoffeeBar, lively bistro opened in 1994 in Yad Harutsim Street 13 in Tel Aviv-Yafo (photo www.coffeebar.co.il)

One of the dishes at CoffeeBar, lively bistro opened in 1994 in Yad Harutsim Street 13 in Tel Aviv-Yafo (photo www.coffeebar.co.il)

by

Read | 19-10-2017 | 12:00 | Dal Mondo

Phenomenology of Accursio Craparo

All about the chef from Sciacca: in his restaurant in Modica he’s at the top of Sicilian fine dining

Accursio Craparo in front of his restaurant Accursio in Modica

Accursio Craparo in front of his restaurant Accursio in Modica

by Davide Visiello

Read | 18-10-2017 | 17:00 | Dall'Italia

Indian cuisine: 5 things we learnt in Milan and San Sebastián

Gastronomika and the new Cittamani restaurant offered a focus on the subcontinent: a surprising tradition

A focus on India at Gastronomika 2017. And beyond...

A focus on India at Gastronomika 2017. And beyond...

by Carlo Passera

Read | 18-10-2017 | 07:00 | Carlo Mangio

Adam Handling, three ways

The British chef has opened The FrogE1, Frog and Bean & Wheat coffee shop. Gaining a few accolades in the process

Adam Handling, 29 years old, Scottish, at the helm of London restaurants The FrogE1 (2 Ely's Yard, Old Truman Brewery, Hanbury Street), Frog (34-38 Southampton street) and Bean & Wheat (ph. www.adamhandling.co.uk)

Adam Handling, 29 years old, Scottish, at the helm of London restaurants The FrogE1 (2 Ely's Yard, Old Truman Brewery, Hanbury Street), Frog (34-38 Southampton street) and Bean & Wheat (ph. www.adamhandling.co.uk)

by Federica Carr

Read | 17-10-2017 | 17:00 | Dal Mondo

The final celebration in Boston

Identità’s 8th trip to the United States ends with a special dinner in “the most beautiful Eataly store in America"

Together with Nicola Farinetti and Paolo Marchi, the protagonists of the dinner at restaurant Terra inside Eataly Boston: left to right, Michael Schlow, Caterina Ceraudo, Chris Fischer and Michele Carter (photo and photo gallery by Brambilla/Serrani)

Together with Nicola Farinetti and Paolo Marchi, the protagonists of the dinner at restaurant Terra inside Eataly Boston: left to right, Michael Schlow, Caterina Ceraudo, Chris Fischer and Michele Carter (photo and photo gallery by Brambilla/Serrani)

by Gabriele Zanatta

Read | 17-10-2017 | 07:00 | Primo piano

PizzaUp and "original" cereals

Piero Gabrieli explains the topic of the new edition of the technical meeting organised at Università della Pizza

by Piero Gabrieli

Read | 15-10-2017 | 18:00 | Mondo pizza

Eric Ripert’s social commitment

The multi-awarded chef fights for sustainability, the poor, and food culture. The last masterclass in New York

Eric Ripert, chef at restaurant Le Bernardin in New York, 3 Michelin stars, 17th in the World’s 50Best. Photos by Brambilla/Serrani

Eric Ripert, chef at restaurant Le Bernardin in New York, 3 Michelin stars, 17th in the World’s 50Best. Photos by Brambilla/Serrani

by Gabriele Zanatta

Read | 15-10-2017 | 07:00 | Primo piano

The entire Bottura-philosophy in just one dish

In the civet that becomes a mole, the chef from Modena expresses the ideas of a lifetime. The masterclass that thrilled New York

Massimo Bottura and Takahiko Kondo from Osteria Francesana in Modena. The Modenese chef opened the last masterclass at Identità New York, edition number 8 (photo Brambilla/Serrani)

Massimo Bottura and Takahiko Kondo from Osteria Francesana in Modena. The Modenese chef opened the last masterclass at Identità New York, edition number 8 (photo Brambilla/Serrani)

by Gabriele Zanatta

Read | 13-10-2017 | 18:00 | Primo piano

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Michelin Uk awards Clare Smyth and Fat Duck

The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's&n ...
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New York, the great Dine Around night

The complete photo gallery from the dinner at Eataly Flatiron, a friendly and innovative format that conquered the American public

I protagonisti della cena Dine Around a Eataly Flatiron, New York, mercoledì 11 sera. Da sinistra a destra, Nicola Farinetti, Corrado Scaglione, Ana Ros, Bobo Cerea, Paolo Marchi, Virgilio Martinez, Caterina Ceraudo, Takahiko Kondo e Massimo Bottura (foto e fotogallery di Brambilla/Serrani)

I protagonisti della cena Dine Around a Eataly Flatiron, New York, mercoledì 11 sera. Da sinistra a destra, Nicola Farinetti, Corrado Scaglione, Ana Ros, Bobo Cerea, Paolo Marchi, Virgilio Martinez, Caterina Ceraudo, Takahiko Kondo e Massimo Bottura (foto e fotogallery di Brambilla/Serrani)

Read | 14-10-2017 | 07:00 | Gabriele Zanatta | Primo piano

Virgilio Martinez and Roberto Cerea: so far, so close

During the lesson with the two chefs, we discover unforeseen affinities between the gastronomies of Peru and East Lombardy

To the sides, Virgilio Martinez, Central in Lima (Peru) and Roberto Cerea aka Bobo from Da Vittorio in Brusaporto (Bergamo), East Lombardy’s testimonial. In the middle, Bolognese Lorenzo Dal Bo, who recently left Cerea’s restaurant to work with Virgilio (photo Brambilla/Serrani)

To the sides, Virgilio Martinez, Central in Lima (Peru) and Roberto Cerea aka Bobo from Da Vittorio in Brusaporto (Bergamo), East Lombardy’s testimonial. In the middle, Bolognese Lorenzo Dal Bo, who recently left Cerea’s restaurant to work with Virgilio (photo Brambilla/Serrani)

Read | 12-10-2017 | 12:00 | Gabriele Zanatta | Primo piano

Joan Roca, the Catalan rediscovering Spain

At Gastronomika 2017 the chef from Celler presents an extraordinary (culinary) journey in the Iberian country

Joan Roca replies to the journalists at the end of his lesson at Gastronomika 2017

Joan Roca replies to the journalists at the end of his lesson at Gastronomika 2017

Read | 12-10-2017 | 07:00 | Carlo Passera | Dal Mondo

Ana Ros and Caterina Ceraudo: frontier-chefs

Identità New York opens with a great journey from Slovenia to Calabria. With two chefs that overcome all stereotypes

Ana Ros from Hisa Franko (Kobarid, Slovenia) and Caterina Ceraudo from Dattilo, near Crotone. They opened the 8th edition of Identità New York at Eataly Flatiron (photo Brambilla/Serrani)

Ana Ros from Hisa Franko (Kobarid, Slovenia) and Caterina Ceraudo from Dattilo, near Crotone. They opened the 8th edition of Identità New York at Eataly Flatiron (photo Brambilla/Serrani)

Read | 11-10-2017 | 15:00 | Gabriele Zanatta | Primo piano

Tony Mantuano, Chicago’s maestro

An internship with the Santinis, his love for Trippa and Romito, the difficulties of our cuisine in the US. An interview with the chef from Spiaggia

Tony Mantuano, originally from Wisconsin, is patron chef at restaurant Spiaggia in Chicago since 1984, one Michelin star. In the same city he also owns Cafè Spiaggia, Purple Pig, Terzo Piano and River Roast (photos by Brambilla/Serrani)

Tony Mantuano, originally from Wisconsin, is patron chef at restaurant Spiaggia in Chicago since 1984, one Michelin star. In the same city he also owns Cafè SpiaggiaPurple PigTerzo Piano and River Roast (photos by Brambilla/Serrani)

Read | 11-10-2017 | 07:00 | Gabriele Zanatta | Primo piano

Fernando Darin and Corrado Scaglione, Neapolitan variations

The two pizzaioli have very different styles but their reflections are based on the same tradition

Fernando Darin from Ray’s & Stark Bar inside the Museum of Modern Art in Los Angeles and Corrado Scaglione of Enosteria Lipen, in Triuggio, Brianza (photo by Brambilla/Serrani)

Fernando Darin from Ray’s & Stark Bar inside the Museum of Modern Art in Los Angeles and Corrado Scaglione of Enosteria Lipen, in Triuggio, Brianza (photo by Brambilla/Serrani)

Read | 10-10-2017 | 17:00 | Gabriele Zanatta | Primo piano

Oldani and Benno: spaghetti connection

In Chicago the two chefs explore pasta starting from two classics, cartoccio and carbonara. And they get very far

Davide Oldani of D’O in Cornaredo and New Yorker Jonathan Benno, soon at the helm of Benno, on the 27th, in front of Eataly Chicago (photo Brambilla/Serrani)

Davide Oldani of D’O in Cornaredo and New Yorker Jonathan Benno, soon at the helm of Benno, on the 27th, in front of Eataly Chicago (photo Brambilla/Serrani)

Read | 10-10-2017 | 07:00 | Gabriele Zanatta | Primo piano

Sarah Minnick and the Bioesserì team: pizza goes round the world

The fourth edition of Identità Chicago debuts with the emblem of Italy. As seen from Portland to Milan

Sara Minnick (Lovely’s Fifty Fifty in Portland) held by the team at Bioesserì (Milan and Palermo). Left to right: Fabio La Barbera, Vittorio and Saverio Borgia, Federico Della Vecchia (photo Brambilla/Serrani)

Sara Minnick (Lovely’s Fifty Fifty in Portland) held by the team at Bioesserì (Milan and Palermo). Left to right: Fabio La Barbera, Vittorio and Saverio Borgia, Federico Della Vecchia (photo Brambilla/Serrani)

Read | 09-10-2017 | 10:00 | Gabriele Zanatta | Primo piano

The good (and bad) in Italian cuisine

Ideas from the first Ambasciatori del Gusto congress, last week in Rome: Bowerman, Cracco, Bartolini, Romito, Fantin...

The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani

The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani

Read | 07-10-2017 | 15:00 | Carlo Passera | Dall'Italia

In Georges Blanc’s village

A visit to Vonnas, the French village famous for its great chef, a restaurant with 3 Michelin stars. And much more

The map summing up the details of Village Blanc in Vonnas, not far from Lyon. A town entirely dedicated to taste (photo from www.georgesblanc.com)

The map summing up the details of Village Blanc in Vonnas, not far from Lyon. A town entirely dedicated to taste (photo from www.georgesblanc.com)

Read | 08-10-2017 | 07:00 | Davide Bertellini | Dal Mondo
ENG Grana Padano Home
ENG S.Pellegrino home
ENG Birra Moretti home
ENG Lavazza home
Petra Molino Quaglia Home
ENG Monograno Felicetti home
Berto's Coldline home Piazza home Caraiba Host home
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