Alessandro Dal Degan
Oyster, cauliflower and Champagneby Antonino Cannavacciuolo
Mondo pizza Battiloro: siamo travolti dall'amore dei clienti. Ora una carta rassicurante, presto anche le novità
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The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes
A collage of photos of some of the many participants in the World Sauternes Day
Carole Pourchet, general director ad Xavier Alberti, CEO at les Collectionneurs
Carlo Petrini, aka Carlin, born in Bra (Cuneo), 71 on June 22nd. On December 9th 1989 he founded the international Slow Food movement
The guys from Alma, Colorno (Parma). The International School of Italian Cuisine reopened its doors and restarted its classes after the pandemic: cooking, pastry and bread making classes, and the dining room service too
An archive image of Caffè Sicilia in Noto (Siracusa). Patron Corrado Assenza decided to extend the closing until April 2021 (photo Dissapore)
Cristina Bowerman, president of the Ambasciatori del Gusto
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Giulia Caffiero, born in 1992 in Cagliari, has been working at Geranium in Copenhagen since October 2019. After the Danish lockdown in March, the restaurant - 3 Michelin stars, number 5 in the World's 50Best – opened again on June 3rd
Mauro Colagreco in the vegetable garden of his restaurant, Les Sanctuaries de Mirazur
Mukhin and Gaggan together in a collage used to promote a virtual four-handed dinner organised by The White Rabbit
La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though
An image taken from France24’s piece on the "Swedish exception"
Beijing at the beginning of the reopening (photo Washington Post)
Brothers Andrea, Matteo and Alberto Rundo
Norbert Niederkofler, born in 1961, chef at restaurant St. Hubertus inside Hotel Rosa Alpina in San Cassiano (Bolzano), 3 Michelin stars (portrait by Alex Moling)
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