Ezio Santin
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks by Andoni Luis Aduriz
In cantina Cantina Petra, il nuovo corso centra il segno
di Sonia Gioia
Leggi la scheda
Consulta la guida
di Chiara Aiazzi
di Giuseppe Cordioli
di Joanna Savill
A long chat with Ricard Camarena, one of the greatest contemporary Spanish chefs, in Valencia
Copies of issue number two of Caffè Italia, available online from caffeitalia.se, for 33 euros. Swedish photo-reporter Johanna Ekmark, who’s lived in Italy for over 30 years now, curates the project
Morelli and Schiaffino during the four-handed dinner at Morelli Milano (photo by Devid Rotasperti)
Corrado Assenza with the American troupe of "Chef's Table", last June. Their visit resulted in a 45-minute film, available on Netflix as of today
Beniamino Bilali with gastronomist and food critic Andrea Grignaffini at the end of an extraordinary tasting at Pummà Milano
Identità Golose asked 70 among the most important fine-dining chefs in Italy to select the best 70 new restaurants and managements that debuted between January 2017 and March 2018: this is the premise for the first edition of TheFork Restaurants Awards - New Openings. TheFork’s users will vote these 70 restaurant and on the 28th May, during a gala dinner in Milan, the most voted establishment will be announced
On Thursday Paolo Lopriore and Luca Govoni gave a lesson at Iulm in Milan to the participants of two Master courses in "Food and wine communication" and "Made in Italy". The chef from Como is holding a revolutionary swinging spit
Discovering the extraordinary work of Miguel Ángel Mayor at Sucede in Valencia
Diego Oka’s ceviche. The Peruvian talent has been at the helm of restaurant La Mar by Gaston Acurio part of the Mandarin Oriental Hotel in Miami, Florida, for the past four years
Last year Antonio Mermolia, 34, from Gioia Tauro (Reggio Calabria), became chef at restaurant Le Sirenuse Miami, part of the Four Seasons Surf Club in Miami Beach, 9011 Collins Avenue, tel. +1.786.4822280
Tim Raue at work. He’s one of the most acclaimed chefs in Berlin, and perhaps in all of Germany; his restaurant, named after him, is at number 48 in the 50Best
Davide Franco, Antonio Acquaviva and Clare Smyth on the stage of Identità Milano 2018 (photo Brambilla-Serrani)
The dessert that Paco Torreblanca, a master in Spanish pastry making, presented in Milan (photo Brambilla-Serrani)
Close up, Oriol Castro, with Mateu Casañas and Eduardo Xatruch, at the helm of Disfrutar, the young and already acclaimed establishment in Barcelona (photo Brambilla/Serrani)
At Identità Milano, French cuisine superstar Yannick Alléno participated in Identità di Pasta, in collaboration with Pastificio Felicetti. He also held a lesson in the Auditorium, and on this occasion too, he presented a pasta-based dish
Pep Romany, patron chef at Pont Sec in Denia, Spain, in front of the kitchen garden he started two years ago
Gaggan Anand at Identità Milano 2018 (photo Brambilla-Serrani)
Alain Ducasse, Massimo Bottura and Yannick Alleno at the press conference for the launch of Refettorio at the Foyer de la Madeleine, on Thursday morning, 15th March, in Paris. Flashes lightened up the tunnels of a church that has been hosting a soup kitchen for a long time now, though only open at lunchtime. The new establishment will guarantee that evening meals are also available
Paolo Lopriore’s lesson at Identità Milano 2018
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