On being Cerea these days

Da Vittorio: 50 years of excellence told in a book that shines thanks to Bruna’s love for her husband and five children

A souvenir photo with Bruna and her five children in Bergamo at the presentation of the book published by Mondadori and dedicated to one of the greatest families in the global restaurant scene: Da Vittorio, storie e ricette della famiglia Cerea. Left to right: Bobo, Chicco, Francesco, Rossella, Barbara and their mother. Where’s Chicco? He’s there, but you can’t see him, hidden behind Francesco. If you look hard, his right shoulder shows on top of Francesco’s and Bobo’s hands. Photo by Paolo Marchi

A souvenir photo with Bruna and her five children in Bergamo at the presentation of the book published by Mondadori and dedicated to one of the greatest families in the global restaurant scene: Da Vittorio, storie e ricette della famiglia Cerea. Left to right: Bobo, Chicco, Francesco, RossellaBarbara and their mother. Where’s Chicco? He’s there, but you can’t see him, hidden behind Francesco. If you look hard, his right shoulder shows on top of Francesco’s and Bobo’s hands. Photo by Paolo Marchi

by Paolo Marchi

Read | 11-12-2017 | 17:00 | In libreria

The new Bartolini: Cinque + 2

A visit to Fico in Bologna and the restaurant of the Tuscan chef. «I’m opening two bistros in Milan as well», he says

Enrico Bartolini in front of his new restaurant Cinque (it is the fifth in Italy) inside Fico Eataly World in Bologna. The chef announces that he’s soon to open two bistros in Milan too. Plus...

Enrico Bartolini in front of his new restaurant Cinque (it is the fifth in Italy) inside Fico Eataly World in Bologna. The chef announces that he’s soon to open two bistros in Milan too. Plus...

by Carlo Passera

Read | 11-12-2017 | 07:00 | Carlo Mangio

Tsumura, Nikkei cuisine and the redemption of mocambo, a fruit for the poor

At Turkish congress Gastromasa, the chef from Maido, n. 1 in South America, presents a product that tastes of social redemption

Mitsuharu Tsumura, to the left, of Maido in Lima, is opening a mocambo on the stage of Gastromasa 2017

Mitsuharu Tsumura, to the left, of Maido in Lima, is opening a mocambo on the stage of Gastromasa 2017

by Carlo Passera

Read | 08-12-2017 | 07:00 | Dal Mondo

Martha Ortiz, colourful Mexican cuisine

The acclaimed chef from Central America charms with her subtle and rich dishes. Now also in London

Two of the recipes presented at restaurant Ella Canta in London by Martha Ortiz, the most acclaimed chef in Mexico. The restaurant opened inside hotel One Hamilton Place Park Lane, tel. +44.(0)20.73188715

Two of the recipes presented at restaurant Ella Canta in London by Martha Ortiz, the most acclaimed chef in Mexico. The restaurant opened inside hotel One Hamilton Place Park Lane, tel. +44.(0)20.73188715

by Beniamin Chalupinski

Read | 06-12-2017 | 17:00 | Dal Mondo

Coccia goes to Hollywood

The pizzaiolo from Campania participated in the Week of Italian Cuisine in the world in Los Angeles. Here’s the story

Enzo Coccia from pizzeria La Notizia in Naples (and much more) went to Los Angeles for the Californian Week of Italian Cuisine in the world

Enzo Coccia from pizzeria La Notizia in Naples (and much more) went to Los Angeles for the Californian Week of Italian Cuisine in the world

by Francesca Zanetti

Read | 05-12-2017 | 12:00 | Mondo pizza

Let’s not forget our roots

On the 28th of November, we presented the 2018 Guida di Identità Golose. Here’s Paolo Marchi’s introduction

Paolo Marchi with Luisa Acciarri at Identità Milano 2017. Here’s the introduction to the Guida 2018, signed by the creator and curator of Identità Golose

Paolo Marchi with Luisa Acciarri at Identità Milano 2017. Here’s the introduction to the Guida 2018, signed by the creator and curator of Identità Golose

by Paolo Marchi

Read | 04-12-2017 | 07:00 | Primo piano

Que viva Argentina

3 restaurants from Buenos Aires and Mar de Plata make their debut in the 2018 guide. Signed by an Italian journalist who emigrated there

Germán Martitegui, chef at restaurant Tegui in Buenos Aires, the unquestioned number one of Argentinian fine dining

Germán Martitegui, chef at restaurant Tegui in Buenos Aires, the unquestioned number one of Argentinian fine dining

by Identità Golose

Read | 02-12-2017 | 07:00 | Guida alla Guida

Disfrutar: the success of a restaurant is based on the Human Factor

Mateu Casañas, Eduard Xatruch and Oriol Castro, foreign chefs of the year for Identità, tell us about the theme of the 2018 Congress

Oriol Castro, Mateu Casañas and Eduard Xatruch of Disfrutar – Barcelona. Peirone, Top Gastronomy Manager at Gruppo Lavazza hands them the Best Foreign Chef of the year award assigned by Guida di Identità Golose 2018 

Oriol CastroMateu Casañas and Eduard Xatruch of Disfrutar – Barcelona. Peirone, Top Gastronomy Manager at Gruppo Lavazza hands them the Best Foreign Chef of the year award assigned by Guida di Identità Golose 2018 

by Niccolò Vecchia

Read | 01-12-2017 | 07:00 | IG2018: il fattore umano

Enrico Bartolini: here are my favourite things at Fico

We visit the Bolognese food Disneyland created by Oscar Farinetti with the five-star chef. Here’s what you shouldn’t miss

Enrico Bartolini at Fico Eataly World in Bologna, in front of his restaurant Cinque

Enrico Bartolini at Fico Eataly World in Bologna, in front of his restaurant Cinque

by Carlo Passera

Read | 01-12-2017 | 07:00 | Carlo Mangio

Up on the Altopiano: what’s it like to dine at Alessio Longhini’s

A visit to Stube Gourmet in Asiago, home to Michelin’s "young chef of the year ". A talent who can count on a star in the dining room...

Alessio Longhini and Jgor Tessari: the two pillars at Stube Gourmet in Asiago (photos by Tanio Liotta)

Alessio Longhini and Jgor Tessari: the two pillars at Stube Gourmet in Asiago (photos by Tanio Liotta)

by Carlo Passera

Read | 25-11-2017 | 07:00 | Carlo Mangio

50 Best Restaurants, the 2017 edition in Melbourne

After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celeb ...
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Many confirmations for the Swiss Michelin guide

The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc  ...
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Michelin Uk awards Clare Smyth and Fat Duck

The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's&n ...
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We tasted Baronetto’s dishes celebrating 260 years of Del Cambio

The chef’s special anniversary menu: historic recipes contaminated between past and present

Del Cambio turns 260 and to celebrate Matteo Baronetto created a special menu, which reinterprets historic dishes with contemporary sensitivity

Del Cambio turns 260 and to celebrate Matteo Baronetto created a special menu, which reinterprets historic dishes with contemporary sensitivity

Read | 24-11-2017 | 17:00 | Mariella Caruso | Dall'Italia

Lonigo doubles its offer: a visit to Osteria del Guà

In the same village as La Peca, in a new relais, the convincing restaurant of a long-standing chef, Vincenzo Di Grande

Vincenzo Di Grande, chef at the new Osteria del Guà in Lonigo (Vicenza)

Vincenzo Di Grande, chef at the new Osteria del Guà in Lonigo (Vicenza)

Read | 23-11-2017 | 07:00 | Carlo Passera | Carlo Mangio

Hiša Polonka: frico, sausage and beer, but with Ana Roš

The Slovenian chef and her husband Valter opened a simple, purely traditional tavern in Kobarid

Together with Tania Mauri we visit Hiša Polonka. Valter Kramar and wife Ana Roš opened this simple Slovenian tavern in Kobarid

Together with Tania Mauri we visit Hiša Polonka. Valter Kramar and wife Ana Roš opened this simple Slovenian tavern in Kobarid

Read | 22-11-2017 | Tania Mauri | Dal Mondo

Niederkofler story: 20 years (in fact 21) to get to the top

In 2016 the newly triple-starred chef, celebrated two decades of activity with a special 20-dish menu. Let’s retrace it

Norbert Niederkofler celebrates the third star with sous Michele Lazzarini, pastry chef Andrea Tortora and the other main members of his brigade

Norbert Niederkofler celebrates the third star with sous Michele Lazzarini, pastry chef Andrea Tortora and the other main members of his brigade

Read | 17-11-2017 | Carlo Passera | Carlo Mangio

Michelin raises the rating in Italy

Very few failures, a record number of 356 starred restaurants and no sudden closings. Ignored women, penalised pizza

Norbert Niederkofler happily greets the audience at Teatro Regio in Parma

Norbert Niederkofler happily greets the audience at Teatro Regio in Parma

Read | 17-11-2017 | Paolo Marchi | Primo piano

Cracco and the truth behind the lost star

«It was inevitable: I’m closing in Via Hugo at Christmas and I still don’t know when I’ll open in Galleria in 2018». Four are celebrating in Milan

Carlo Cracco at Identità Milano 2017

Carlo Cracco at Identità Milano 2017

Read | 16-11-2017 | 16:00 | Paolo Marchi | Primo piano

A big day for Niederkofler (and his ex-pupils)

The Red Guide also awarded Metullio, Longhini and Boer, ex squires at St.Hubertus. Comments after the ceremony

Antonio Santini of Dal Pescatore in Runate a Canneto (Mantua) offers his congratulations to the new triple-starred Norbert Niederkofler: The lesson for cooks? said the chef from St Hubertus in San Cassiano (Bolzano) right after the ceremony, you don’t need ingredients from afar to reach such a goal

Antonio Santini of Dal Pescatore in Runate a Canneto (Mantua) offers his congratulations to the new triple-starred Norbert Niederkofler: "The lesson for cooks?" said the chef from St Hubertus in San Cassiano (Bolzano) right after the ceremony, "you don’t need ingredients from afar to reach such a goal"

Read | 16-11-2017 | 15:00 | Gabriele Zanatta | Primo piano

Niko Romito out to conquer Beijing

We’ve visited the first Ristorante resulting from the partnership between the chef from Abruzzo and Bulgari. A promising start

Niko Romito and Bulgari’s adventure has begun with Ristorante in Beijing, China. It’s in Building 2 Courtyard No 8 Xinyuan South Road, in Chaoyang. Coming up: Dubai (by the end of the year), Shanghai (March 2018). In the photo, the entrance to the restaurant in a post taken from Romito’s instagram account

Niko Romito and Bulgari’s adventure has begun with Ristorante in Beijing, China. It’s in Building 2 Courtyard No 8 Xinyuan South Road, in Chaoyang. Coming up: Dubai (by the end of the year), Shanghai (March 2018). In the photo, the entrance to the restaurant in a post taken from Romito’s instagram account

Read | 15-11-2017 | 07:00 | | China Grill

30 years of Slow Food, a nice Italian story

Together with Petrini, Gigi Padovani wrote the "biography" of the movement on the 30th anniversary of its birth. Here’s his story for Identità

The Slow-food manifesto published on the 3rd November 1987 in Gambero Rosso, with a snail designed by Gianni Sassi

The Slow-food manifesto published on the 3rd November 1987 in Gambero Rosso, with a snail designed by Gianni Sassi

Read | 14-11-2017 | 12:00 | Gigi Padovani | Dall'Italia

Garage Italia, Lapo and Cracco’s restaurant-cum-garage

Elkann’s new project was launched in Milan. As for the menu, better Risotto dell'Avvocato or Tagliatella Maranello?

Michele De Lucchi, Lapo Elkann and Carlo Cracco at the opening of Garage Italia, presented by Camila Raznovich

Michele De Lucchi, Lapo Elkann and Carlo Cracco at the opening of Garage Italia, presented by Camila Raznovich

Read | 14-11-2017 | Carlo Passera | Dall'Italia
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