Fabio Barbaglini
Beetroot gnocchi, Savoy herb gateau, Grana Padanoby Emmanuel Renaut
Dall'Italia Zanze XVI, rinasce l'antica trattoria veneziana
di Carlo Passera
Leggi la scheda
Consulta la guida
di Paolo Marchi
di Luciana Bianchi
di Andrea Petrini
La brigata de Al Pont de Ferr guidata da Vittorio Fusari. Lo chef ci racconta il suo ritrovato rapporto con Milano
A display of special breads made by Antonio Cera, the economist-baker who in San Marco in Lamis sul Gargano, from Saturday 17th to Monday 19th June will celebrate a national festival dedicated to bread with a special attention to Grani Antichi [ancient wheat varieties] and Associazione Futurista del Pane
Enrico Mazzaroni is back at the helm of a restaurant after the earthquake that on the 30th October forced him to close his beloved Il Tiglio in Montemonaco, in the inland of the Marche. It’s now Tiglio In Vita, Lungomare Scarfiotti 47 in Porto Recanati (Macerata), tel. +392.0397238 (photo Samuela Conti, translated into English by Slawka G. Scarso)
The delicious Anguilla BBQ from Federico Beretta, chef at Feel in Como. In this piece he explains the best way to select it and cook it
Franco Pepe with his Crisommola, a delicious new pizza with apricots from Vesuvius
An image that sums up well the success of the Gourmet Festival in Budapest, which has just taken place. The Hungarian metropolis has 5 starred restaurant
Massimo Bottura with the vegetables for Refettorio in London (photoThe Felix Project)
Sunset in Pollara, with Filucudi and Alicudi in the background. We’re in the Aeolian Archipelago, on the island of Salina, which hosted the first summer edition of Care's in May 2017
Tatyana Rozenfeld and Italo Bassi: two hearts and two restaurants with ConFusion in Verona and Porto Cervo. Photos by Tanio Liotta
Chinappi’s team in Rome. The balance between patron Stefano Chinappi and chef Federico Delmonte creates a spectacular mix
Architect Adriana Paolini, patron of boutique hotel Oche Selvatiche in Grado, with Roberto Franzin and his sous chef. The two prepared a great dinner at Tarabusino, the restaurant of the hotel in Grado
The magnificent dim sum at Lung King Heen, inside the Four Seasons hotel in Hong Kong. A stop you can’t miss (photo Cuiisine)
The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)
(photo Chronicle/Craig Lee)
The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more
The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016
Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)
Antonia Klugmann in the morning while she’s picking herbs and sprouts in front of L'Argine together with intern Emanuele Del Do, from San Daniele in Friuli
Chef Francesco Brutto works both at Undicesimo Vineria and Venissa. Photo by Mattia Mionetto
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