Niimori Nobuya
Roots cooked in burning charcoal, leafs that has never seen the light of day, sheeps cream whisked with a vinegar fermented beer, dried cods roe, oregano from last summerby Magnus Nilsson
Dall'Italia Il San Domenico tra storia e futuro (ora raccontato in un libro)
di Adriano De Grandis
Leggi la scheda
Consulta la guida
di Gabriele Zanatta
di Claudio De Min
di Ryan King
Alain Ducasse and Massimo Bottura at Identità Golose Milano. Photos from Sonia Santagostino
Ferran Adrià and Giuseppe Lavazza at the presentation of Coffee Sapiens, a few days ago in Milan
A few days ago Ferran Adrià visited Identità Golose Milano with Paolo Marchi and Claudio Ceroni
Alain Ducasse and Massimo Bottura in a photo taken at Food For Soul’s Refettorio in London. The French chef cooked in all the Refettorios opened so far and on Tuesday 11th December he’ll be in Milan for a fund-raising dinner for the same project
The Guida Identità Golose 2019 is available online as of Monday
Mauro Colagreco and Massimo Bottura
All the Young Stars awarded in the 2019 Guida ai Ristoranti di Identità Golose, presented this morning at Terrazza Gallia in Milan
Alain Ducasse, 62, in the kitchen of his restaurant at the Plaza Athénée in Paris, 3 Michelin stars since 1997. The chef from Castel-Sarrazin will cook at Identità Golose Milano, on Tuesday 11th December together with Massimo Bottura, during a fundraising event for Food for Soul
Milano nel piatto, the recipe dedicated to Milan that Davide Oldani presented in Istanbul at Gastromasa
Project Manager per Eventi
Food and Beverage Communication
Sergey Berezutskiy was the first Russian cook to do an internship in Chicago, at Alinea with Grant Achatz, and he also worked with Anatoly Komm in Moscow, the first Russian chef to receive a Michelin star. Ivan Berezutskiy instead acquired experience in many restaurants, including the prestigious kitchen of El Bulli with Ferran Adria and in Marbella, in two-starred Calima with chef Dani Garcia. The two twin brothers are currently at Identità Golose Milano, from Wednesday 21st to Saturday 24th November. For info and reservations, visit the official website
Mauro Uliassi crowned by Marco Do from Michelin Italia. He’s the chef from Uliassi in Senigallia (Ancona), the 10th restaurant in Italy to receive 3 Michelin stars
Alejandro Chamorro, chef at Nuema, Quito (Ecuador)
Janaina Rueda, chef at the helm of Bar da Dona Onça, one of the most popular restaurants in Sao Paulo, Brazil
Drink (Old & New Sling atSmoke & Mirrors) with a view of Singapore. The city-state charms with its magnificent cocktail bars
Michel Troisgros, born 1958, in a photo taken a few days ago in Parma, where he was the guest of honour at the opening of the 15th academic year at ALMA Scuola Internazionale di Cucina
Yusuke Aoki and Ettore Beligni, respectively first and second place in the 2018 edition of C3 Valrhona, in New York. The competition is dedicated to chocolate in pastry making. Photos by Paolo Marchi
Cristina Bowerman, chef from Glass Hostaria, Rome
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