Casa Urola, a piece of my heart is there

In the firmament of San Sebastian, Pablo Loureiro’s restaurant is shining too, what with pintxos, seafood and lots of warmth

by Paolo Marchi

Read | 13-11-2018 | 07:00 | Cibi Divini

Sao Paulo and Mrs Jaguar

Meet Janaina Rueda, generous chef from Bar da Dona Onça and social activist

Janaina Rueda, chef at the helm of Bar da Dona Onça, one of the most popular restaurants in Sao Paulo, Brazil

Janaina Rueda, chef at the helm of Bar da Dona Onça, one of the most popular restaurants in Sao Paulo, Brazil

by Luciana Bianchi

Read | 12-11-2018 | 07:00 | Dal Mondo

Ten incredible cocktail bars in Singapore

The city-state aims to become the world capital of mixology, what with huge, majestic bars and almost secret clubs

Drink (Old & New Sling atSmoke & Mirrors) with a view of Singapore. The city-state charms with its magnificent cocktail bars 

Drink (Old & New Sling atSmoke & Mirrors) with a view of Singapore. The city-state charms with its magnificent cocktail bars 

by Carlo Passera

Read | 08-11-2018 | 13:00 | Shake & shock

Michel Troisgros: Italy, sensitivity, sustainability

Interview with the chef from the Maison in Roanne. The story of his training and his thoughts on the future of fine dining

Michel Troisgros, born 1958, in a photo taken a few days ago in Parma, where he was the guest of honour at the opening of the 15th academic year at ALMA Scuola Internazionale di Cucina

Michel Troisgros, born 1958, in a photo taken a few days ago in Parma, where he was the guest of honour at the opening of the 15th academic year at ALMA Scuola Internazionale di Cucina

by Niccolò Vecchia

Read | 07-11-2018 | 07:00 | Dal Mondo

When flavours won’t give you the first place

With the best dessert, Italian Beligni got the second place at C3 Valrhona in New York, penalised by the jury for wasting an ingredient

Yusuke Aoki and Ettore Beligni, respectively first and second place in the 2018 edition of C3 Valrhona, in New York. The competition is dedicated to chocolate in pastry making. Photos by Paolo Marchi

Yusuke Aoki and Ettore Beligni, respectively first and second place in the 2018 edition of C3 Valrhona, in New York. The competition is dedicated to chocolate in pastry making. Photos by Paolo Marchi

by Paolo Marchi

Read | 06-11-2018 | 07:00 | Dolcezze

#Metoo in the thoughts of Cristina Bowerman: Saying NO is not enough

Leaving out women from history tastes like femicide. Protesting, however, is not enough. You need to set examples and models

Cristina Bowerman, chef from Glass Hostaria, Rome

Cristina Bowerman, chef from Glass Hostaria, Rome

by Cristina Bowerman

Read | 05-11-2018 | 11:00 | Bowerman around the world

Presenting Bertus Basson’s restaurants. A pioneer of Afrikaner cuisine

Overture and Eike are just two of the many restaurants owned by this very popular South African chef and entrepreneur

South African chef Bertus Basson (photo Instagram)

South African chef Bertus Basson (photo Instagram)

by Giovanna Sartor

Read | 24-10-2018 | 14:00 | Giovanna a Capo-tavola

Dos Pebrots, the restaurant that sums up millennia of Mediterranean cuisine

In Barcelona, a visit to Albert Raurich’s latest project. According to Albert Adrià, it’s the most interesting establishment in town

The entrance to Dos Pebrots, Albert Raurich’s latest adventure in Barcelona (photo by Philippe Regol)

The entrance to Dos PebrotsAlbert Raurich’s latest adventure in Barcelona (photo by Philippe Regol)

by Philippe Regol

Read | 23-10-2018 | 12:00 | Dal Mondo

Gastronomika and the strength of Spain

Celebrations in San Sebastian for the 20th anniversary of the most famous congress in the world. Though in fact it all began back in 1984

by Paolo Marchi

Read | 19-10-2018 | 15:00 | Dal Mondo

The cuisine of the Torres brothers, Barcelona’s most intriguing new opening

After 20 years of roaming around the world, the mediatic brothers have opened in Les Corts. An excellent start

Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)

Since the summer, twins Javier and Sergio Torresare at the helm of restaurant Cocina Hermanos Torres in Barcelona (photo Hermanos Torres/Instagram)

by Philippe Regol

Read | 18-10-2018 | 15:00 | Dal Mondo
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150 years of Joselito: a history of excellent jamón, great chefs and happy pigs

For over a century and a half, the Gómez family has been producing what is now the most famous and prestigious Iberian ham in the world

Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old 

Joselito pigs roaming free in the dehesa. The famous Spanish brand of ham turned 150 years old 

Read | 17-10-2018 | 07:00 | Carlo Passera | Dal Mondo

Le Clarence, Paris has his Pelé

Of all the restaurants in the Ville Lumière, the offer of chef Christophe at hotel Dillon stands out. Pure, fine craftmanship

Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)

Lentils and oysters, one of the dishes presented daily at Le Clarence, an increasingly popular restaurant in Paris (photo www.gillespudlowski.com)

Read | 16-10-2018 | 07:00 | Gianni Revello | Dal Mondo

A guide to Menorca, the island of calm

The smallest of the Balearic Islands offers numerous places worth visiting. A small reportage on its products and restaurants

Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)

Croquetas from Sa Pedrera d’es Pujol in Sant Lluis, on the island of Menorca (foto Oskar Perez, Sa Fabrica)

Read | 15-10-2018 | 08:00 | Claudia Orlandi | Dal Mondo

Identità United States: photos from the final dinner at Eataly Los Angeles

The ninth edition of our trip to America ended with a beautiful dinner at restaurant Terra. Twenty-five photos from that night

Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

Restaurant Terra at Eataly Los Angeles: Paolo MarchiCarlo CraccoCorrado AssenzaFranco PepeLello RavagnanMarco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

Read | 11-10-2018 | 15:00 | Identità Golose | Primo piano

Identità Coast to Coast: from the 9th edition in New York to the 1st in Los Angeles

After closing at Eataly Flatiron with a spectacular Dine Around dinner, we landed in California. Theme and chefs

The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo Bottura, Davide Di Fabio and Francesco Vincenzi)

The team from Osteria Francescana opened the Dine Around dinner, the final act after three days of Identità New York. On Friday 5th and Saturday 6th October, it was time for the first edition of Identità Los Angeles (in the photo by Brambilla/Serrani, left to right Alexa and Massimo BotturaDavide Di Fabio and Francesco Vincenzi)

Read | 09-10-2018 | 16:00 | Gabriele Zanatta | Primo piano

Freedom of thought and sharing: this is the future of food

We’ve been to Helsinki to Sauce Forum, which summoned more or less famous people from the international food scene

The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki

The fourth edition of Sauce Forum took place in the Finnish capital, Helsinki

Read | 09-10-2018 | 11:00 | Giorgia Cannarella | Dal Mondo

Carlo Cracco: all the energy of spaghettoni and spaghettini

Identità New York 9 ends with a lesson by the chef from Vicenza on the possibilities offered by pasta and its format par excellence

Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)

Carlo Cracco, born in 1965, since February 21st at the helm of Cracco in Galleria, in Milan (photo Brambilla/Serrani)

Read | 05-10-2018 | 16:00 | Gabriele Zanatta | Primo piano

Culture, contamination, goodness: Massimo Bottura’s 9th time at Identità New York

Welcoming, building bridges, breaking down walls. The chef from Modena conquered the audience at Eataly Flatiron with 3 dishes-messages

Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)

Massimo Bottura, 56 last September 30th, at Eataly Flatiron’s Scuola (photo from Brambilla/Serrani)

Read | 04-10-2018 | 17:00 | Gabriele Zanatta | Primo piano

Virgilio Martinez: 285 ingredients of pure Peru

During his lesson at Identità New York, the chef from Lima presented the large research behind his menu at Central

Virgilio Martinez, born in 1977, chef at Central in Lima and forerunner of the Peruvian renaissance (photo Brambilla/Serrani)

Virgilio Martinez, born in 1977, chef at Central in Lima and forerunner of the Peruvian renaissance (photo Brambilla/Serrani)

Read | 03-10-2018 | 14:00 | | Primo piano

Identità New York number 9: ideas and protagonists of a special edition

On Monday, at Eataly Flatiron our largest event in the US began: five lessons and a dinner tonight not to be missed

The protagonists at Identità New York 2018. From the top left corner, clockwise: Massimo Bottura, Virgilio Martinez, Carlo Cracco, Lidia Bastianich, Lello Ravagnan, Franco Pepe, Cristina Bowerman and Francesco Mazzei

The protagonists at Identità New York 2018. From the top left corner, clockwise: Massimo Bottura, Virgilio Martinez, Carlo CraccoLidia Bastianich, Lello RavagnanFranco Pepe, Cristina Bowerman and Francesco Mazzei

Read | 03-10-2018 | 12:00 | Gabriele Zanatta | Primo piano
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