Antonino Cannavacciuolo
Pickled troutby Marta Grassi
Signature Dishes La ricetta dell'estate di Luigi Salomone
di Carlo Passera
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Consulta la guida
di Marina Alaimo
di Tokyo Cervigni
di Beniamin Chalupinski
MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)
A souvenir photo after the lunch that livened up Alto, the restaurant on the top floor of Selfridges in London, on June 27th. In the middle, to the left of Annie Feolde, Carlo Distefano, owner of Alto. Originally from Ragusa, in Sicily, he now directs San Carlo, a group with dozens of restaurants across England and 1200 employees. Photo credits Paul Read
Josean Alija, chef at Nerua, inside the Guggenheim Museum in Bilbao, in the Basque Country, relaxing on the terrace of his restaurant after the hectic days of the World's 50Best (photo from Instagram/JoseanAlija)
Rib-eye with insect chintexle, one of the most interesting dishes at restaurant Criollo in Oaxaca, Mexico (photos in this piece from In Sinister)
The brigade that cooked a couple of weeks ago at Verdala Palace in Malta. This was a preview of Mark Weingard’s restaurant Esenzi, inside Iniala. The resort is to open in January 2019. Tim Butler (third from the left) is the American chef from restaurant Eat Me in Bangkok, 33rd in the 50Best Asia, and at Iniala hotel in Phuket, also in Thailand
In the middle, Martín Berasategui, 56, for 25 years at the helm of the restaurant named after him in Lasarte-Oria, in the Basque Country, in Spain. Beside him, his wife Oneka and daughter Ane (photo from Lobo Altuna/Gastroctitud)
A detail of the dining room at Barr, in Copenhagen, in a photo taken from their official website
Matt Orlando, from San Diego, California, 41. Since July 2013 he’s patron chef at Amass, in Copenhagen
Mehmet Gürs, chef at restaurant Mikla in Istanbul, makes his debut in the World's50Best (at number 44) in Bilbao last Tuesday (photo from instagram)
A journey back in time for Massimo Bottura. From the 19th of June, when he won in Bilbao, in Spain, to the 13th of June 2016, when he was first in the 2016 World's 50 Best Restaurant in New York
Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef
From the top, clockwise, Corrado Assenza, Alfonso Caputo, Cristina Bowerman, Alessandro Della Tommasina, Annie Feolde, Fabio Pisani and Alessandro Negrini. They’re the chefs behind "Viaggio in Italia", the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)
Federico Zanasi and Ferran Adrià: they’ve opened Condividere in Torino
Kenneth Toft-Hansen, in the middle, with the two collaborators helping him in the European finals of the Bocuse d'Or. The Danish chef is supported by captain Rasmus Kofoed, chef at Geranium in Copenhagen and winner of the competition in 2011
Tekuna Gachechiladze, chef at Cafe Littera in Tbilisi, Georgia. A graduate in Psychology, she attended the Culinary Institute in New York. She’ll be at Al Meni, in Rimini, on June 23rd and 24th
The sign in front of Giovanni Scaraggi’s restaurant in Lachania, on Rhodes. His friend Alessandro Proietti Refrigeri, whom he met at Noma, is supporting him in creating the culinary offer
Christian Puglisi, born in Messina in 1982, in Copenhagen since 1989. Here he runs four restaurants (photo Farm of Ideas)
Nicola Fanetti, born in Brescia in 1989
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