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Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world

Identit� Golose

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Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world

Identit� Golose

by

Author's articles list

A glass of Champagne in the vineyard: our virtual journey begins

28-12-2020 | 11:00

Virtual trip to Champagne: family prestige

Asa Johansson in a photo by Francesca Fumagalli

23-12-2020 | 11:00

Asa Johansson, a wine writer in love with Italy

Essi Avellan in a photo from Michaël Boudot

13-11-2020 | 11:00

Essi Avellan and the future of sparkling wines around the world

30-09-2020 | 11:00

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution

Didier Mariotti, new chef de cave at Veuve Clicquot. We will meet him in person at the Identità Golose Congress late in October, within Identità di Champagne

14-07-2020 | 11:00

Didier Mariotti from Veuve Clicquot: back to the origins

The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes

08-07-2020 | 13:00

From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine

A collage of photos of some of the many participants in the World Sauternes Day

06-07-2020 | 11:00

Olivier Borneuf and his first World Sauternes Day

29-05-2020 | 07:00

Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug

Matteo Lunelli since 2011 is president and CEO at Cantine Ferrari, Trento. In this interview he illustrates his personal experience with the Coronavirus emergency, as well as strategy that Italy as a system (and the hospitality industry in particular, which was hit particularly hard) will need to adopt to recover. He says: «We’ll make it». Here is how...

21-04-2020 | 12:00

Communication and investments: Matteo Lunelli’s recipe for a new start

A fascinating view of Prague, a city worth discovering even from a wine & food point of view

24-01-2020 | 11:00

A tasting of Prague and the Czech Republic, what with beer, wine and gin

(photos from Claudia Calegari)

08-08-2019 | 11:00

Silence, Krug is speaking

Some famous labels from Domaine Faiveley

01-05-2019 | 12:00

Domaine Faiveley, a tasting of Burgundy excellence

Lunelli’s Tenuta Castelbuono in Bevagna (Perugia)

01-11-2017 | 12:00

The cathedrals of Italian wine

23-06-2017 | 12:00

Meraviglioso, summing up 30 years of Bellavista

Blind tasting during Nebbiolo Prima

15-04-2017 | 17:00

Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013

Fausto Maculan, in the middle with a bottle of XL Quarantesima vendemmia, with daughters Angela (on the left) and Maria Vittoria (on the right)

04-04-2017 | 06:00

Fausto Maculan, 40 harvests for a great wine maker

Benvenuto Brunello 2017 has ended, presenting the 2012 vintage and the 2011 Riserva. Excellent signals come from Montalcino

26-02-2017 | 07:00

An excellent welcome for Brunello di Montalcino 2012

Last week Vincent Chaperon, oenologist of the famous French maison Dom Pérignon, presented the 2005 vintage of the rosé Champagne: Chardonnay, Pinot Noir from the best Grand Cru plus some extra red wine, also from Pinot Noir grapes

30-01-2017 | 17:00

Dom Pérignon Rosé: rich and to be drunk generously

Our collaborator Raffaele Foglia went to Anteprima Amarone in Verona. Here’s his report

29-01-2017 | 17:00

83 shades of Amarone 2013

The 2014 label of the famous Château Mouton Rothschild Bordeaux blend will soon be available in Italy. Every year the Rothschild family chooses a great artist to sign it. After Mirò, Chagall, Picasso, Dali and Prince Charles, this year it’s the turn of English painter David Hockney

28-11-2016 | 06:00

Mouton, the iconic label

Massimo Bottura and Lara Gilmore with Franco, Arturo and Cristina Ziliani, that is to say the Guido Berlucchi family. The winery from Franciacorta will be the protagonist, just like Bottura and other great chefs, at Identità Chicago and Identità New York, the two approaching congresses

29-09-2016 | 17:00

Berlucchi '61 in the US with us

Wine region Wairau Valley, in Marlborough, in the most northern tip of South Island in New Zealand. These are Cloudy Bay’s headquarters, 75 production of Sauvignon Blanc, 10 Pinot Noir. The winery was founded thanks to an intuition of David Hohnen. First vintage: 1985

15-09-2016

Plunging into Cloudy Bay

Technology can also be used to respect the environment while improving wine. This was the idea of some producers of Morellino di Scansano who gave life to a very special project. It has Vignaioli del Morellino di Scansano as project leaders, joined by team members Fattoria Mantellassi, Fratelli Bruni, Montauto and the participation of Consorzio di Tutela del Morellino di Scansano Docg. Here is Raffaele Foglia’s story for Identità Golose

01-09-2016 | 06:00

Drones and ozone for Morellino

Perfectly lined up, Braida’s wines are ready for the tasting

26-08-2016 | 06:00

Braida: Barbera and more

Oenologist Salvo Foti in front of Gulfi, the winery he directs together with founder and owner Vito Catania

29-07-2016 | 12:00

Wine, territory, men

In an exclusive preview for Identità Golose, here’s the new Ruinart box set, a limited edition available as of October 2016

26-05-2016 | 12:00

Ruinart: art and champagne

The new and beautiful Citè du Vin in Bordeaux, entirely dedicated to wine culture

25-04-2016 | 12:00

Bordeaux 2015: plenty of emotions

The collaboration between Identità Golose Milano and Ruinart continues, this year with a great new event called Identità di Champagne, on 6th-8th March, within our Congress

29-12-2015 | 10:00

The heritage of excellence

Vittorio Moretti, patron at Bellavista, decided to put his name on the label of the latest born in his winery, Meraviglioso. That is to say a cuvée of as many as six great vintages of the “riserva”, the summary of almost forty years in the vineyard and in the cellar

24-12-2015

Bellavista’s Meraviglioso

Second episode in Identità Golose’s series dedicated to the wines to be paired with holiday dishes, thanks to the recommendations of the Best Sommelier in Italy, Andrea Galanti, who was voted little over one month ago, as we said here. After bubbles, it is now the turn of white wines

18-12-2015

Holiday wine and food pairings: white wines

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