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Chiara, Andrea e Stefano Soban
Federica Scolta
Ryan Clift
Jonny Lake
Angelica Giannuzzi
Joško Gravner
Fabio Abbattista
Cesare Battisti
Matteo Manzini
Alberto Faccani
Domingo Schingaro
Galileo Reposo
Fulvio Pierangelini
Accursio Craparo
David Kinch
Giampaolo Ottazzi
Enrique Dacosta
Björn Frantzén
Tatsuya Iwasaki
Rodrigo Oliveira
Andrés Torres
Alessandro Della Tommasina
Alessandro Borghese
Gian Pietro e Giorgio Damini
Luigi Scordamaglia
Luca Lacalamita
Jeremy Bearman
Giuseppe Carino
Franco Chialva
Cristiana Romito
Maria Josè San Román
Joxe Mari Aizega
Gianni Zaghetto
Francesco Arena
Daniela Cicioni
Alberto Piras
Hideko Kawa
Davide Canina
Diletta Zenna
Laura Fratton
Luca Fantin
Antonio Bachour
Richard Hart
Alex Stupak
Terry Giacomello
Recipes
Recipes
Brazil nuts tart with whiskey ice cream, curry and chocolate
LE RICETTE
Brazil nuts tart with whiskey ice cream, curry and chocolate
by
Alex Atala
Suggestion of a spicy roast duck stew with fennel and olives
by
Luca Landi
Cuttlefish "Risotto"
by
Ivano Mestriner
Scallop, beetroot mousseline sauce, Menton lemon sauce and "Buddha's hand"
by
Mauro Colagreco
Maki made with smoked fario trout of the Val d'Aveto with fat duck liver, nori seaweed, bitter almond mousse and citrus and umebosci plum sauce
by
Filippo Chiappini Dattilo
Naturally leaved "type 1" homemade bread
by
Andrea Menichetti
Lamb's liver wrapped in cacio and egg
by
Peppino e Angela Tinari
Dive into the sea
by
Emanuele Scarello
Winter trout
by
Ana Roš
Celeriac cooked in salt crust
5-spice spaghettini soup
by
Jordi Vilà
Potato snack
by
Chiara Patracchini
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree
by
Josean Alija
Autumn risotto
by
Aurora Mazzucchelli
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet
by
Galileo Reposo
Clay baked crosne
by
Peeter Pihel
Montanara
by
Enzo Coccia
Rigatoni with mastic resin and raw porcini mushrooms
by
Carlo Cracco
Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by
Franco Aliberti
Linguine cooked in red cabbage extract, burrata, herring, pine nuts and cress
by
Andrea Aprea
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolico
by
Felice Sgarra
S. Egidio community bread
by
Pierluigi Roscioli
Midday in the middle of the vegetable garden
by
Corrado Assenza
Dhal and string hoppers
by
Stevie Parle
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Author's articles list
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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