31-05-2014
French Sylvain Sendra, of restaurant Itineraires in Paris, competing today, on Friday May 30th, with his wife Anne Legrand, is the first finalist at Girotonno 2014 in Carloforte on the island of San Pietro in Sardinia. Thanks to his Niçoise tuna salad he overtook, with 8.05 points, American Tim Magee with 7.70 points, here with Chiristian Nicola, of Sale in San Vincenzo (Livorno), who prepared a Tuna sandwich. Tonight’s contests are between Japan and Spain, and Italy and Brazil.
Niçoise tuna salad, the dish presented by French Sylvain Sendra at Girotonno 2014
Tuna Sandwich, presented by US chef Tim Magee at Girotonno 2014
Luigi Pomata, chef and patron in Carloforte, and Paolo Marchi inside the Cavallera theatre during the lesson held by Moreno Cedroni at Girotonno 2014
“Every year I introduce two new ingredients in my cuisine, last year it was millet, this year quinoa. It helps to keep creativity alive because it’s easy to work with what you know well, whereas new products force you to think in different terms and this is how you get the best ideas. Then people asked him if it is true that the romantic level at Clandestino, on the beach of Conero, is at the highest level and he confirmed: “We have this joke that if a guy comes here and the girl will not sleep with him later, it’s because he has something missing”. Try and see.
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi