30-12-2014
The great finale to the series of excellences in Italian gastronomy that animated Stelle di Stelle will be Enrico Crippa’s task: Identità Golose and Harrods have offered five months of great fine dining and Italian wines to the public of the big department store. In January, on top of the collaboration with the Lunelli family and Birra Moretti, Crippa’s dishes will also be paired with Ceretto’s wines
Last round in London for Stelle di Stelle: the collaboration between Identità Golose and Harrods, the most famous department store in the world, will end at the end of January. The project lasted five months and involved the chefs of five of the most important Italian restaurants who together brought a total of 13 Michelin stars to London. The last one will be Enrico Crippa, chef at restaurant Piazza Duomo in Alba, three stars and number 39 in the 2014 San Pellegrino’s 50 World’s Best Restaurants. During the entire month of January Crippa and his menu will be at restaurant The Winery inside Harrods. Before him, in Brompton Road, there were: Carlo Cracco, Enrico and Roberto Cerea, Gennaro Esposito, Annie Féolde and Italo Bassi. The choice made by Enrico Crippa with regards to the dishes he’ll bring to Stelle di Stelle was very strong and precise: «I wanted to base my menu on dishes that are emblematic of the Langhe and Piedmont, focused on territory and tradition, giving less space to recipes that are more connected with my personal experience. The choice was also inspired by the idea that the guests visiting us will need to recover their new energies after the visit to the department store, which can be very demanding».
Veal in tuna sauce
Agnolotti del Plin with three roast meats and roast jus
Hazelnut cake with Alba "Relanghe" hazelnuts, with cold zabaglione with Moscato d’Asti by Vignaioli di Santo Stefano
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad