19-07-2014
Camilla Baresani, writer, journalist, great gastronomic expert and enthusiasts, wrote an article in which she tells us about her craveable Milan for Guida ai ristoranti di Identità Golose 2014, published by Mondadori. While waiting for Expo 2015, and in order to give some tips to those who happen to walk in the sunny streets of Milan, we republish her piece in two parts (photo credits Sarah De Pietro)
Even though I was born and raised in Brescia, it was in Milan that I first started to be a gourmet, thanks to my grandparents who lived here. It was back in the Sixties and the most beautiful memory of the times when I would visit them was the daily grocery shopping at Peck, which at the time had three sumptuous shops, besides visiting the restaurants where my grandfather was a regular: Giannino, L'Assassino and Romani, where I would discover a different cuisine from the one that was typical of my area, all focused on agnoli and broiled birds. When in 1980, with the excuse of university, I moved to this metropolis, I started my gastronomic exploration, which was obviously suitable to my working-student budget. Among the discoveries of the time, there are three places that I keep in my heart and still visit regularly.
Inside Poporoya, perhaps the most historic Japanese restaurant in town
Another favourite place since back then, a place where I would still eat every day, is Latteria San Marco (also known as "Maria e Arturo"), in the homonymous street (via San Marco 24, +39.02.6597653). Here, just like at Poporoya, you cannot make reservations: there are few seats, not even thirty, and if you don’t want to wait you need to get here early.
Bar Basso, with its legendary "Negroni sbagliato", is one of the must-see in Camilla Baresani’s Milan
And finally here’s the third place that I’ve been going to for the past thirty years and I recommend to everyone: Bar Basso, a classic American cocktail bar, where Mirko Stocchetto invented the famous Negroni sbagliato. Here, in an alcoholically rigorous and anthropologically interesting setting, I first approached the world of cocktails, with an excellent swing or west coast soundtrack in the background, chosen by Maurizio, the son of Mirko who continues the family tradition. 1. to be continued
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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Writer, she's fond of food and restaurants above all. Her website is camillabaresani.com. Recently, she wrote in Italian "Gli Sbafatori" (Mondadori Electa publisher)