11-04-2015
The complete staff of Gong - oriental attitude, which recently opened in Corso Concordia 8 in Milan, +39.02.76023873. Standing, in a white shirt, patron Giulia Lu, sister of Claudio (patron of Iyo) and Marco (of Ba - asian mood). To her left, the chef of Gong Keisuke Koga and maître-sommelier Mototsugu Hayashi, both Japanese
Restaurant Gong oriental attitude opened around a month ago in Milan, in a cautious fashion. It is signed by the Liu family, the same that is already behind two among the most established oriental restaurants in town, Claudio Liu’s creative-Japanese Iyo (the first Asian restaurant in Italy to receive a Michelin star) and the traditional Chinese restaurant Ba asian mood, directed by the other brother, Marco. The newborn in Corso Concordia has the elegant touch of Giulia, the second-born of the three siblings who were all guided by patient and enlightened father Xue, who arrived in Italy a few decades ago, first in Emilia and now for a long time in Milan.
Gong’s Dim Sum. Right to left, clockwise: a dumpling made with pasta aromatised with turnip tops and filled with vegetables; a Squid ink dumpling filled with calamari and garnished with salmon roe; a Dumpling made with pasta aromatised with saffron pistils and filled with cha shao pork and a Beetroot dumpling filled with king crab, asparagus and tobiko
Food, it is a known fact, demolishes geopolitical fences and this is what happens at Gong, where in the production room the Chinese and Italian origins of Giulia emerge, while in the kitchen it’s the turn of those of Japanese chef Keisuke Koga from Fukuoka and in the dining room those of fellow countryman Mototsugu Hayashi from Nagoya-shi, a true star in the team: he worked for 6 years at Pescatore in Canneto sull’Oglio, next to the great Antonio Santini, he participated in the opening of Trussardi alla Scala in Berton’s golden age and in 2010 he conquered the title of sommelier of the year according to the Guida ai ristoranti dell’Espresso. For the first time “Moto” will pair Italian wines with oriental dishes conceived with Italian raw materials, a brave challenge.
The restaurant is speckled with large onyx gongs. The architectural project, signed by Nisi Magnoni and Davide Galletta, includes open spaces, with very high ceilings, neo-gothic hints and furniture from Bali too
Gong – oriental attitude Corso Concordia, 8 Milan +39.02.76023873 Closed on Mondays Average price: 50 euros
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born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. twitter @gabrielezanatt instagram @gabrielezanatt