27-01-2016
«I dedicate this acknowledgement to my staff, which listens to me and follows me in my crazy ideas. I also dedicate it to the great colleagues – around 60 – who chose to join my project of “contamination” in the kitchen: it was a great honour to find that many people have realised we had a good idea. We thought of the necessity of recuperating food: today everyone speaks about it and it’s a beautiful thing. Finally, I thank the volunteers who allowed Refettorio Ambrosiano to work in the best possible way». With these words Massimo Bottura commented a few hours ago to Identità Golose on the award he received during the final day at Madrid Fusión, the fine dining congress that took place in the Spanish capital. The chef from Osteria Fracescana in Modena was nominated "Best chef of the year in Europe” thanks to his charity work with Refettorio Ambrosiano during Expo Milano 2015.
Bottura at 50 Best
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief