16-02-2014
A view of Hawke's Bay, one of New Zealand’s 16 regions, on the East Coast of North Island. In this area, wine orders around and restaurants aren’t joking either. The region’s capital is Napier (photo credits www.capesouth.co.nz)
We like Hawke’s Bay, we like it a lot. It is hot, here, very hot especially now, when summer is in full and people start to speak of weekend trips more often. Wine is one of the leading sectors here, with around seventy producers and about 4,700 hectares of vineyards (source Hawke’s Bay Winegrowers Inc.). There’s a lot to say about the producers in this area and their wines, and we will speak about them, but the most appetizing thing are the fantastic restaurants and bistros that many wineries have created and which contribute to the prestige of the area; in general, anyway, almost every winery offers the possibility of nibbling something, starting from selected cheese and cold cuts, to enjoy while sitting on artisanal benches or in the middle of the vineyards.
Craggy Range
Mission Estate
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
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