The World’s 50 Best Restaurants 2014 is just around the corner, following the great success of Asia’s 50 Best Restaurants, whose second staging has barely concluded at Capella Singapore. The Grand Ballroom of the luxury resort saw chef David Thompson’s restaurant Nahm named The S.Pellegrino Asia’s Best Restaurant. 2013 winner Narisawa of Tokyo was ranked at number two on this year’s list, and was again named The S.Pellegrino Best Restaurant in Japan.
Lanshu Chen from Le Moût Restaurant in Taiwan: she is The Veuve Clicquot Asia's Best Female Chef 2014
Once more, on Monday 28th April,
S.Pellegrino and
Acqua Panna, true ambassadors of the
Italian style and the art of living across the globe, and inseparable companions of gourmet food and fine wine culture, will be the main sponsors of The World’s 50 Best Restaurants awards; a globally outstanding and respected event showcasing the hottest trends and very best of worldwide dining, organised by the UK-based
Restaurant magazine.
For the fourth year in a row, the prestigious and exciting awards ceremony will also be streamed live from London’s historic
Guildhall on
www.finedininglovers.com, the online magazine for food enthusiasts around the world, proudly endorsed by S.Pellegrino and Acqua Panna. Year after year
FineDiningLovers is consolidating its reputation as a world-renowned source, while on its social platforms food enthusiasts share their experiences with others with the same passion. Stay tuned on the website to discover the latest news, exclusive content, videos, interviews and updates on the contenders for The World’s 50 Best Restaurants list.
Janice Wong from 2am dessertbar in Singapore is the Asia’s Best Pastry Chef 2014
Suspense is on the increase as foodies and haute cuisine devotees from all around the world are waiting to find out if the
Roca brothers’
El Celler de Can Roca of Girona, Spain, will take back home the title of the
S.Pellegrino World’s Best Restaurant for the second consecutive year.
Meanwhile, a first taste of the 2014 event, an appetizer to whet the appetite of fine food aficionados, will be served on the 25th March, when the Veuve Clicquot World’s Best Female Chef for 2014 - successor of 2013 winner, Italian Nadia Santini - will be announced.
The list is compiled based on the result of the votes of the Diners Club® World’s 50 Best Restaurants Academy, an eminent group of over 900 international leaders in the restaurant industry. The Academy comprises 26 separate regions around the world, each of which has 36 members, including a chairperson, and each member can cast seven votes. Of those seven, at least three votes must recognize restaurants outside of the academy member’s own region.
André Chiang from Restaurant Andre in Singapore is the Chefs’ Choice Award 2014
The panel in each region is made up of food critics, chefs, restaurateurs and highly regarded ‘gastronomes’. Members list their choices in order of preference, based on their best restaurant experiences of the previous 18 months. There is no pre-determined check-list of criteria.
S.Pellegrino and Acqua Panna, the fine dining natural mineral water brands, will again be the main partner for this prestigious event, an unparalleled occasion that gathers together the world’s most influential restaurateurs, finest chefs and international media. The waters are known to complement each other perfectly on the tables of many of the most renowned restaurants in the world, gently enhancing the sophisticated flavours of the most refined dishes and wines, each one in its own unique way:
Acqua Panna is smooth, light and velvety, while
S.Pellegrino is bright, sparkling and refined.
Giorgio Mondovì, International Business Unit Director for Italian Brands of San Pellegrino Nestlé Waters said: “After the great success of Asia’s 50 Best Restaurants, that at its second edition, already stands as an unmissable event in the fast evolving Asian culinary scene. An incredible attraction for food enthusiasts from all around the globe, S.Pellegrino and Acqua Panna are really proud to grant once again their support to the World’s 50 Best Restaurants. Year after year, this list has become an important point of reference for the new trends in fine dining, gaining the respect of the top chef community.”
For more information please visit:
The official website for the World’s 50 Best Restaurants
Finedininglovers website
Finedininglovers Facebook fan page
Join the conversation online with the hashtag #worlds50best and #sanpellegrino, and follow the updates from @finedininglover
