Edoardo Fumagalli, the Italian finalist in the S.Pellegrino Young Chef 2018, with mentor Anthony Genovese
Edoardo Fumagalli and Anthony Genovese speak intensely in front of the spirits’ shelves in a room on the ground floor of La Locanda del Notaio, the hotel with restaurant in Pellio Intelvi where Fumagalli stood out, and confirmed a Michelin star. On a Sunday night in December, they talk about which spirit the latter should use to make the sauce that goes with the dish even more alcoholic. What could be a simple discussion among colleagues, however, is in fact something more. Genovese, two stars at Il Pagliaccio, is the mentor of the young chef from Brianza in the international finals of the San Pellegrino Young Chef 2018 which will award the best young chef in the world this coming June in Milan.
Carabiniere prawn, glazed sweetbreads, seaweed brittle with aromatic salad
Fumagalli with the jury at the award giving ceremony of the Italian finals
A journalist from Catania, now in Milan, she was born in 1966. «I travel, meet people and tell stories on Volevofareilgiornalista» and on numerous other publications