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Simone Cozzi Michele Lazzarini Mark Ladner Tommaso Cannata Jeremy Bearman Anna Sartori Giuseppe Rizzo Stefano Callegari Roberto Pongolini April Bloomfield Davide Oldani Michele Rotondo Vesna e Gašper Carman Cristian e Tomas Torsiello Denny Imbroisi

Ciccio Vitiello Roberto e Fiorella Ghisolfi Jason Atherton Alberto Gipponi Luca Fantin Teo Musso Mauro Uliassi Alex Stupak Antonia Klugmann Giuseppe e Simone Vesi Luca Pezzetta Fabrizio Nonis Giovanni Cuocci Luca Abbruzzino Eneko Atxa

Andrea Sinigaglia Magnus Ek Maria Probst Andrea Paternoster Tony Nicolini Dario Nuti Andrea Mattei Riccardo Gaspari Maico Campilongo e Kristjan D'Angelo Marianna Vitale Pietro Leemann Philippe Léveillé Valeria Piccini Ferran Adrià Antonino Cannavacciuolo
Recipes

Recipes

Anconetana Cod

LE RICETTE

Anconetana Cod
by Moreno Cedroni Breadsticks on a sheet of salt
by Tomaž Kavcic Coscia d'Anatra "Apicius" Roast tripe
by Davide Oldani Smoked beef fillet
by Vesna e Gašper Carman La riccia
by Franco Pepe Mediterranean fresco
by Tatsuya Iwasaki Maki made with smoked fario trout of the Val d'Aveto with fat duck liver, nori seaweed, bitter almond mousse and citrus and umebosci plum sauce
by Filippo Chiappini Dattilo

Rose goat
by Paolo Lopriore Spaghetti alla Carbonara in sweet-savoury communication
by Andrea Berton Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by Igles Corelli Fondant tripe
by Davide Oldani Veal udder, spicy fruit and Italian beer froth
by Davide Oldani Dessert: a sweet story
by Ivano Mestriner Woodcock for 6 woodcocks
by Mauro Uliassi Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
by Magnus Nilsson

Curly strudel with custard ice-cream
by Iside De Cesare Game of 4 flavours + 1
by Alessandro Negrini e Fabio Pisani Black and red
by Gualtiero Marchesi Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange
by Accursio Craparo Green apple “tajarin” with pepper and blackcurrant purée
by Pier Bussetti Salsify spaghetti, Lardo d’Arnad and white truffle
by Emmanuel Renaut Red potato gnocchi with “Il Casone 1729” extra virgin olive oil served with peppered mussels
by Andrea Mattei Risotto with Cilento dried figs, cod and basil
by Gennaro Esposito
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Chef Francesco Mazzei will soon open his new restaurant Mezzogiorno by Francesco Mazzei at Corinthia London

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Adam Handling, chef at Ugly Butterfly in Fistral, located within The Headland Hotel in Cornwall. All photos by @Justin De Souza

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All the best of Cornwall in a dream afternoon tea, by Adam Handling

Shattered windows next to the dining tables at Elevato restaurant in Kyiv, struck by a fragment from a Russian kamikaze drone. Yet the restaurant has not closed; it continues to serve its meals and, above all, to offer its customers a few hours of happiness. This is Ukrainian hospitality in wartime: a desperate effort to survive

31-07-2025

Dining Under the Bombs: Stories from Ukraine’s Restaurants That Stay Open Against All Odds

The costoletta of Cotoletta, restaurant opened in October 2024 in Miami, that is redefining the parameters of Italian cuisine in the Florida metropolis

13-06-2025

Cotoletta and San Lorenzo, the New Italy in Miami

Luke Holder and Angela Hartnett are the chefs at the helm of the kitchen at HH&CO, located within the Lime Wood Hotel, a stunning Country House in the New Forest, not far from Lyndhurst in Hampshire, in southeastern Britain. Photo by Amy Murrell

09-10-2024

How is it that in a wonderful Country House located in the New Forest it is Italian cuisine that reigns

Luca Fantin at the fish market in Tokyo

11-12-2023

With Luca Fantin in Japan, where food producers are considered heroes

Aramburu's brigade with, third from right, chef-patron Gonzalo Aramburu, the one with the moustache: he has recently been awarded two Michelin stars, the first restaurant in Argentina (he is in Buenos Aires) to win the prestigious accolade

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Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars

Alessandro Merlo and his wife Souadou Niang

27-11-2023

Dakar, Chef Merlo and the challenge of quality

A view of the Noliane Dakar from the garden

17-11-2023

In Senegal, the Italian you don't expect

A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...

20-09-2023

Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš

Cantina, in Sifnos, it's one of the restaurants you'll find in this guide

24-08-2023

Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls

Mauro Colagreco

22-08-2023

Mauro Colagreco is opening in London at the impressive Raffles London at The OWO

15-08-2023

Dining in Rhodes: Our Guide to the Best Restaurants on the Greek Island

Wonderful Crete: the port of Elounda in a shot by Robert Linsdell

13-08-2023

Eating in Crete: our guide to the best restaurants on the Greek island

Oriol Castro, Eduardo Xatruch and Mateu Casañas, with Compartir Barcelona's executive chef Nil Dulcet Padrós in the centre

(Photos of the restaurant and chefs are by Joan Valera, photos of the dishes are by Niccolò Vecchia)

12-07-2023

Compartir: the other (delicious) face of the Castro, Xatruch and Casañas trio

The dining room of The Jane. Credits Pieter D'Hoop

04-07-2023

Rock & roll in the kitchen with the motto: 'Food is our religion'. The iconic The Jane in Antwerp

Francesco Mazzei at the kitchen pass

28-06-2023

Francesco Mazzei: from London to Malta

Happy faces yesterday in Valencia: scientist Malena Martinez and cooks Pia Leon and Virgilio Martinez, the 3 pillars of Central, now at the top of the World's 50Best 2023

21-06-2023

Why Virgilio Martinez’s Central is the new Best Restaurant in the world

01-06-2023

The Bollicine del Mondo app triumphs at the Wine Travel Awards

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Discover Taghazout, Morocco with Fairmont: in the land of sun, waves and argan oil

Adam Handling chef at the Frog restaurant in Covent Garden, London

Photo credits @Hazel Thompson

28-04-2023

Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III

Joan Roca, 59, chef and patron at Celler de Can Roca in Gerona, Spain. The picture was taken during a four-handed dinner with friend and colleague Paco Perez, Arco restaurant in Gdansk, Poland

17-04-2023

Double brigade, team psychologist and passing on knowledge to young people: Joan Roca's lesson

Centre, Chicco Cerea and Paolo Rota, chefs at Da Vittorio, in Sankt Moritz, at the moment of the awarding of the two stars in 2020

13-04-2023

Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad

Left to right, the chefs who took part in the Talks about Food and Future event on the 27th and 28th March at Denis Lovatel's pizzeria in Milan: Amanda Cohen, Blanca Del Noval, Jp McMahon, Denis Lovatel, Davide Oldani, Matt Orlando - photo credits Richard Gruica

11-04-2023

Talks about Food and Future: in search of solutions for the catering of the future

Himanshu Saini, chef at Trèsind Studio in Dubai (UAE, one Michelin star) and a signature dish from his tasting menu 'Tasting India' (Banana, raw and ripened, served on a miso chilli tartlet with yellow peppers, smoked tomato chutney and balsamic vinegar)

25-03-2023

Trèsind Studio: Himanshu Saini proves that Indian cuisine does not exist

Har gau and Jiao zi, two types of traditional Chinese dumplings, reproduced by RavioXO, the restaurant that Dabiz Muñoz opened in May 2022. Before that, he was already the patron at DiverXO and StreetXO, also in Madrid (photo instagram/RavioXO)

13-03-2023

Dabiz Muñoz’s RavioXO, pasta without cultural preconceptions

Earl Grey tea cream millefeuille, magdalenas ice cream, caramelised butter tiles and old-book flavoured rice paper: the extraordinary dessert designed by Jordi Roca at El Celler de Can Roca, in Girona, Catalonia

09-03-2023

Here’s the story of the dessert that tastes of an old book, invented by Jordi Roca at the legendary Celler

Eric Vildgaard and Tina Kragh Vildgaard, the two souls of restaurant Jordnær in Denmark

09-02-2023

Jordnær: the restaurant “with the feet on the ground” that tells an authentic love story

Mauro Colagreco with Audrey Azoulay, Unesco's Director-General, as she awards the Italian-Argentinian chef with the title of Unesco Goodwill Ambassador for Biodiversity

03-01-2023

Mauro Colagreco is the new Unesco ambassador for biodiversity: 'The challenge is to redefine the concept of luxury'

Chef Marco Zampese, originally from Veneto, is executive chef of the three-Michelin-starred Hélène Darroze at the Connaught restaurant in London. While remaining focused on the philosophy of the French chef, Marco brings his talent and personal touch to the restaurant's menu. Photos by Gaia Menchicchi

06-12-2022

Hélène Darroze's cuisine at The Connaught Hotel, London: an ode to concreteness

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi