Florentine (T-bone) steaks weighing 1.2 kg each Extra virgin olive oil Rosemary Black pepper
Marinate the steaks with the oil, rosemary and a little black pepper. Place on the grill and cook for 10 minutes on each side. Take off the grill and leave to rest for a few minutes. Cut into slices of the thickness required and season with oil, salt and a little pepper. Then serve.
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