20-07-2016
The power of freedom: the journey will be the important theme of the next edition of Identità Milano: a natural continuation after last year’s theme, which will allow to intertwine contemporary fine dining trends with the ones that current news impose on us every day, often sadly
The strength of freedom, the main theme in the 2016 edition of Identità Golose, has in itself such energy, and such powerful meaning, that the echo of this particularly successful edition has not yet faded. It’s similar to what happened in 2011 with the Luxury of simplicity. Seems like yesterday, yet five years have already gone by and the concept is still current.
The same applies to the strength that spurs from freedom of thought, from which everyone should feed, starting from cooks, chefs and pastry chefs. The freedom of going beyond the usual models and test something new, assessing the goodness of a new recipe. This has always been the case. Even what today is tradition, was once innovation. To understand this, it would be enough to think about the infinite versions of an ancient recipe, about how a same name can be an umbrella protecting more or less significant variations. It’s almost impossible to find two identical interpretations of a sauce for pasta, the filling for ravioli or tortelli, the dough for a cake in two neighbouring towns.
Paolo Marchi and Claudio Ceroni, i.e. the creator and curator of Identità Golose and the entrepreneurial arm
Massimo Bottura at Identità Milano 2016
And it will also be very interesting to see how ingredients and ideas that are traditional of a country, are considered creative on the other side of the planet.
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by
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi