Identità + Harrods = Stelle di Stelle
On Monday September 1st, 5 months of Made in Italy dinners begin in London with Cracco
A Gallehault indeed was the event, last year in London, when we of Identità Golose organised The Lunch of a Lifetime on the top floor of Harrods, in Brompton Road in Knightsbridge. It was a Sunday, Sunday April 28th, a date that was not chosen by chance since on the following day the new World’s 50 Best Restaurants were to be announced. And why not celebrating the grandeur of Italian cuisine on the eve of an event which, whether one may like it or not, has a significant media impact?
So inside the Georgian Restaurant Massimo Bottura, Enrico and Bobo Cerea, Carlo Cracco, Gennaro Esposito, Luciano Monosilio and Davide Scabin were at work. The success was such that on this very day, Monday September 1st, we’re again in the British capital for a long collaboration with Harrods at Harrods. The stage of everything will be The Winery on the Lower Grand Floor. Instead of going up we’re going down to the winery. The easiest entrance in order to reach, without getting lost, the pop-up restaurant is that on Hans Road, the watchmaker department, and from there going down via the escalators. Three shifts at three different times: 12.30 for lunch, 6 and 8.30 pm for supper.
Harrods is one of London’s most famous icons. Its food hall dates back to the 19th Century, the oldest one in the metropolis given that Charles Henry Harrod, from whom everything began, was a wholesale grocer specialised in tea. The decision that changed his life? Moving in 1849 from the poverty of the East End to the luxury of Knightsbridge.
Today only to count the rooms dedicated to food one needs to find an agreement. Silvestri, who’s also makes excellent pizza, is responsible for the fate of 11 restaurants and can count on 50 cooks. However, over in Brompton Road the restaurants directly managed (the ownership belongs to Qatar Holding which in 2010 paid Mohamed Al-Fayed a billion and a half of pounds) are a total of 18 with 138 cooks and pastry-chefs. If one then considers all the points of sale, the establishments reach 25 with a total of 450 cooks.
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. twitter @oloapmarchi