Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Massimo
Alverà
Dessert: a sweet story
Red identity
4.0 Everything began
Pasta and helium
Mullet fillet cooked in a salt capsule flavoured with seaweed
Identity
Quinoa risotto, winter vegetables, Grana Padano cream and parsley mousse
Southern Indian green mango curry