Chef

<p> Credits Brambilla-Serrani</p>
Kei
Kobayashi
<p>crediti: Brambilla - Serrani</p>
Michele
Abbatemarco
<p> Credits Brambilla-Serrani</p>
Fabio
Abbattista
<p>Foto Brambilla-Serrani</p>
Luca
Abbruzzino
<p>crediti: Brambilla - Serrani</p>
Francesco
Acquaviva
<p> Credits Brambilla-Serrani</p>
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
<p> Credits Brambilla-Serrani</p>
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
<p>crediti: Brambilla - Serrani</p>
Ugo
Alciati
<p>Foto Brambilla-Serrani</p>
Franco
Aliberti
<p>crediti: Brambilla - Serrani</p>
Josean
Alija
<p>Credits Brambilla-Serrani</p>
Beppe
Allegretta
<p>Credit Brambilla-Serrani</p>
Yannick
Alléno
<p> Credits Brambilla-Serrani</p>
Matteo
Aloe
<p>Credits Brambilla-Serrani</p>
Massimo
Alverà
Veal fillet “Raviolo” with bone marrow
S. Egidio community bread
Casserole with potatoes, artichokes, baby onions and wheat cooked in earth
Venison saddle marinated in rosemary honey and its liqueur
piatto simbolo di Identità Milano 2011
Spaghetti Pizza Margherita
Black broccoli soup, Sorrento lemon risotto, mullet marinated in ginger
foto Brambilla-Serrani
Unroasted guinea fowl
Horizontal potato