Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Bowled over by an unusual bread bun
Mexican Bubble Cup
Montanara
Blood pudding and popped buckwheat
Oyster and parsley champagne
Cod in crust with spring onions, lentils and crispy bacon
“Emmentaler Cheese” with white asparagus and lemon thyme
D’O white truffle fritter