Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Massimo
Alverà
Giuseppe
Amato
Game of 4 flavours + 1
Omelette with fine shopped herbs and “panxeta curada”
Oh my dear planet
Unilateral red prawn tartar, passion fruit, crispy fat liver with spices and oyster butter
Sea snail with Wakame and tangerine foam
Pinzimonio
Fried spinosini with wild Murge king trumpet mushrooms
Egg yolk, olive oil and fried vegetables