Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
Sweet and acid pomegranate with chirimoya ice-cream
“Wedded” fish soup
Petite Marmite
Bronze drawn spaghetti, cacio, pepper, juniper and chocolate
Pasta e potatoes
Baked onion with spaghettoni and anchovy sauce
Pasta and peas