Chef

<p> Credits Brambilla-Serrani</p>
Kei
Kobayashi
<p>crediti: Brambilla - Serrani</p>
Michele
Abbatemarco
<p> Credits Brambilla-Serrani</p>
Fabio
Abbattista
Luca
Abbruzzino
<p>crediti: Brambilla - Serrani</p>
Francesco
Acquaviva
<p> Credits Brambilla-Serrani</p>
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
<p> Credits Brambilla-Serrani</p>
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
<p>crediti: Brambilla - Serrani</p>
Ugo
Alciati
Franco
Aliberti
<p>crediti: Brambilla - Serrani</p>
Josean
Alija
Beppe
Allegretta
<p> Credits Brambilla-Serrani</p>
Matteo
Aloe
Giuseppe
Amato
<p>Foto: Daniel Krieger</p>
Michael
Anthony
Riccardo
Antoniolo
Black cod, savoy cabbage and foie gras
“Smoked” rice with broccoli and clams
piatto simbolo di Identità Milano 2011
Spaghetti Pizza Margherita
Yellow pumpkin risotto stirred with butter made using its seeds
Egg yolk, olive oil and fried vegetables
Southern Indian green mango curry
Mushroom consommé flavoured with garden and forest herbs
Instant carrot stock