Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Cloud of pennyroyal with asparagus and sesame
Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
Saffron rice stirred with extra virgin olive oil and Ossobuco medallion
Puff of iced seawater
Pan Fried Scallops Herefordshire Snails, Vacherin Mont d’or
Fondant tripe
A rockpool of my childhood - so very, very poetic
Pinzimonio