Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Risotto ca pummarola n’ coppa
Foto: Brambilla-Serrani
Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
Forest Bread
Smoked squacquerone risotto, saffron pears and "Mora" bacon
Pasta and peas
Vegetable cone with fried fish
Bygdoy at 3
Beetroot gnocchi, Savoy herb gateau, Grana Padano