Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Matteo
Aloe
Giuseppe
Amato
Michael
Anthony
Riccardo
Antoniolo
Yellow pumpkin fondue, quail and coffee
Clay baked crosne
Petite Marmite
Herb tortelli in a double reduction
Gragnano linguine, needle squid and Fobello bread sauce
Mocofava with special ciccioli
Cloud of pennyroyal with asparagus and sesame
Bergamot, vanilla, honey