Chef

<p> Credits Brambilla-Serrani</p>
Kei
Kobayashi
<p>crediti: Brambilla - Serrani</p>
Michele
Abbatemarco
<p> Credits Brambilla-Serrani</p>
Fabio
Abbattista
<p>Foto Brambilla-Serrani</p>
Luca
Abbruzzino
<p>crediti: Brambilla - Serrani</p>
Francesco
Acquaviva
<p> Credits Brambilla-Serrani</p>
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
<p> Credits Brambilla-Serrani</p>
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
<p>crediti: Brambilla - Serrani</p>
Ugo
Alciati
<p>Foto Brambilla-Serrani</p>
Franco
Aliberti
<p>crediti: Brambilla - Serrani</p>
Josean
Alija
<p>Credits Brambilla-Serrani</p>
Beppe
Allegretta
<p>Credit Brambilla-Serrani</p>
Yannick
Alléno
<p> Credits Brambilla-Serrani</p>
Matteo
Aloe
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
Sweet and acid pomegranate with chirimoya ice-cream
“Wedded” fish soup
Petite Marmite
Bronze drawn spaghetti, cacio, pepper, juniper and chocolate
Pasta e potatoes
Baked onion with spaghettoni and anchovy sauce
Pasta and peas