Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Giuseppe
Amato
Gaggan
Anand
Michael
Anthony
Rutabaga with Pork bouillon and Oregano
Eulogy to the pig
Salmon spinosini
Cod with cold horseradish, apples and pickled cucumber
foto Brambilla-Serrani
Unroasted guinea fowl
Cold fusion
Cannelloni with roebuck and curd with onion and beer cream
Midday in the middle of the vegetable garden