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Pier Bussetti
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Paolo Mancuso
Veruschka B. and Roberto Jr. Wirth
Gert De Mangeleer
Chiara, Andrea e Stefano Soban
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Mitsuharu Tsumura
Luca Abbruzzino
Mark Ladner
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Gino Fabbri
Giovanni Allario
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Manolo De La Osa
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Gabriele Dani
Riccardo Camanini
Bernardo Paladini
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Luca Finardi
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Marta Scalabrini
Josep Maria Rodriguez Guerola
Carlos Garcia
Carlo Sebastiani
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Gian Pietro e Giorgio Damini
Andrea Migliaccio
Iside De Cesare
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Michele Rotondo
Gianfranco Pascucci
Alessandro Tomberli
Renata Braune
Vincenzo Tiri
Giovanni Cuocci
Maria Chiara Sanna
Simone Cozzi
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Recipes
Recipes
Ciabattoni with oyster, onion, vinegar, seaweed juice and lavaret roe
LE RICETTE
Ciabattoni with oyster, onion, vinegar, seaweed juice and lavaret roe
by
Mauro Uliassi
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Onion absolute with saffron and Grana Padano
by
Niko Romito
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet
by
Galileo Reposo
Arancino 2011
by
Accursio Craparo
Oyster marinated with pork face and spinach
by
Jordi Vilà
Pike cube in inverted toast
by
Emmanuel Renaut
Pumpkin cream, hazelnut and paccheri
by
Gianluca Fusto
Meringue, raspberry and caramel
by
Niko Romito
Omelette with fine shopped herbs and “panxeta curada”
“Per e muss” salad, glazed Montella chestnuts, celery sauce and anchovy salt
by
Gennaro Esposito
Gently cooked pork breast, orange and wasabi sauce
by
Mauro Colagreco
Montanara
by
Enzo Coccia
Rice with Sichuan pepper, ginger and anchovies
by
Carlo Cracco
Dumplings with squill-fishes, artichokes and sweet potato
by
Moreno Cedroni
Fassona stencil in beer with a four cheese pancake
by
Luigi Taglienti
Turning point
by
Pietro Leemann
Pigeon baked in oak ash with cooked must sauce
by
Fabio Baldassarre
Linguine with the fifth quarter of squid
by
Marianna Vitale
The wrong Milan
by
Carlo Cracco
Kamut tagliatelle ice-cream, butter, cardamom and spelt
by
Alessandro Gilmozzi
Shadow of oil
by
Franco Aliberti
Braised beef cheek, oyster, seaweed and sprouts
by
Sat Bains
Dhal and string hoppers
by
Stevie Parle
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Author's articles list
Chefs' life stories
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Author's articles list
Latest articles published
09-06-2021
David Tamburini: when you end up in Kobe
20-07-2020
Luigi Ferraro, chef from Calabria at the Four Seasons in Doha, tells his story
07-05-2020
Dal Bo, from Central to volunteer in a Covid19 hospital’s kitchen
03-01-2020
Stefano Ferraro, head pastry-chef at Noma: failing is a premise for growth
23-04-2018
Christoph Bob: Chef's Table is the best restaurant where I have ever dined
20-02-2018
Behind the Bras’s no to Michelin
19-02-2018
Here’s how Marchesi and Bras refused the Michelin stars
25-12-2017
Biassoni in the magic temple of Ryugin
13-02-2017
Felice Sgarra, thoughts of an Apulian in Asia
14-11-2016
On being the right arm of Alléno
11-08-2016
The Italian with the Benelux uniform
25-05-2016
The sweet side of Heinz Beck in Dubai
28-12-2015
Great pizzerias outside Naples
23-09-2015
Digestibility is all that matters
01-03-2015
For a global cuisine
25-02-2015
Strictly tomato
15-02-2015
From Western concert flute to cakes
29-01-2015
Going and then returning
13-01-2015
Milone, an unusual mountain man
23-12-2014
Pandoro Millefoglie
03-08-2014
Roberto Petza’s Sardinia / 2
02-08-2014
Roberto Petza’s Sardinia / 1
06-07-2014
Bilbao according to Alija / 2
05-07-2014
Bilbao according to Alija / 1
05-06-2014
Food to chew
02-06-2014
Rio according to Roberta Sudbrack / 2
01-06-2014
Rio according to Roberta Sudbrack / 1
19-05-2014
Renato Bosco and Figli di Pasta Madre
18-05-2014
Rome according to Apreda / 2
17-05-2014
Rome according to Apreda / 1
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