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Antonio Biafora

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Antonio Biafora Nadia, Antonio e Giovanni Santini Agostino Perrone and Giorgio Bargiani Alfredo Russo Norbert Niederkofler Julia Scavo Francesco Ballico Paolo Lopriore Jacques Décoret Giuseppe Giordano Luigi Dell'Amura Laura Fratton Riccardo Monco and Annie Féolde Mehmet Gürs Christian e Manuel Costardi

Josean Alija Davide Scabin Iginio Massari Gianfranco Vissani Umberto Oliva Alice Delcourt Pierre Hermé Alexandre Gauthier Michelangelo Mammoliti Marco Bolasco Gino Sorbillo Rita Sodi Gonzalo Luzarraga Igles Corelli David Toutain

Alfonso Caputo Nadia Moscardi Fabrizio Mancinetti Solaika Marrocco Angelo Sabatelli Roberta Pezzella Tatsuya Iwasaki Mauro Brun e Bruno Rebuffi Oriol Castro, Eduard Xatruch e Mateu Casañas Galileo Reposo Jonathan Tam Sunny Menon Bryce Shuman Simone Tondo Andrea Grignaffini
Recipes

Recipes

Tagliatelle with langoustines

LE RICETTE

Tagliatelle with langoustines
by Niko Romito Dive into the sea
by Emanuele Scarello The whole chicken
by Emanuele Scarello Cordicelle with white lamb ragout
by Peppino e Angela Tinari Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by Luca Landi ...a simple salad
by Stefano Baiocco Quinoa risotto, winter vegetables, Grana Padano cream and parsley mousse
by Mauro Colagreco Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
by Andoni Luis Aduriz

Bowled over by an unusual bread bun
by Viviana Varese Trenette, anchovies and bonito
by Enrico Panero Marine choreographies from traditional recipes
by Moreno Cedroni D’O white truffle fritter
by Davide Oldani Mushroom consommé flavoured with garden and forest herbs
by Alex Atala Veal tripe with honey agaric mushrooms and seafood
by Gennaro Esposito Southern Indian green mango curry
by Alex Gares Pizza Express
by Giuseppe Giordano

Lentil Today
by Corrado Assenza Cebiche caliente
by Gastón Acurio Under the tree: winter venison and hare
by Alessandro Gilmozzi Hand drawn spaghetti with tomato fillet
by Alfonso Caputo Zolla di Certosa
by Paolo Lopriore Mocofava with special ciccioli
by Rodrigo Oliveira Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by Janez Bratovž “OrtoRiso”, Bettelmatt cheese ice-cream
by Christian e Manuel Costardi
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Latest articles published

In the background, Carlo Cracco, the first speaker of the second day at #IdentitàMilano21. Close up, Luca Sacchi, chef at Cracco in Galleria

03-11-2021

Carlo Cracco: «Our commitment to create a more humane restaurant industry»

Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)

22-10-2021

Three-starred recommendations: Josep Roca and Alessandro Tomberli talk of dining room, staff, wine, dress code...

20-10-2021

Italian Cuisine a candidate for the Unesco World Heritage list. The energy of the promoters, the commitment of the institutions

Riccardo Camanini at Identità Milano 2021. All photos from Brambilla-Serrani

18-10-2021

So close, so invisible: a short trip with Riccardo Camanini, who discovered a world around the corner

Antonia Klugmann on the stage of Identità Milano 2021 with Paolo Marchi and Lodovica Bo, who presented her lesson (all the photos are from Brambilla / Serrani)

12-10-2021

Antonia Klugmann: the importance of execution

Massimo Bottura, Osteria Francescana (Modena, and much more) on Monday 27th September, Identità Milano. Photo Brambilla/Serrani

06-10-2021

Massimo Bottura: «We are the ancient people, now»

Alain Ducasse on the stage of Identità Milano 2021. All the photos are from Brambilla-Serrani

06-10-2021

Identità Milano enjoys the trust of monsieur Alain: «We're getting out of it, restaurants are back in business»

Niko Romito on the stage of Identità Milano 2021. All photos from Brambilla-Serrani

04-10-2021

Niko Romito at Identità Milano traces the profile of the "cook of the future"

Reassessing work-life balance, investing in training, reconnecting with nature. Mauro Colagreco tells his post-crisis journey in the second day of Identità Milano 2021

01-10-2021

Mauro Colagreco: «We're back, aware of the strength of our work, and we continue to dream»

Stefania, wife of the late coffee roaster Gianni Frasi, Massimiliano Alajmo and Corrado Assenza at Identità Milano 2021 on Sunday morning. Photo Brambilla/Serrani

29-09-2021

Assenza and Alajmo: the truths of craftsmen

Left to right, four new protagonists at Identità Milano 2021: Errico Recanati, chef and patron at Andreina in Loreto (Ancona); pizzaioli Ciro Oliva, from Concettina ai Tre Santi in Naples, and Mirko Petracci, from La Scaletta in Ascoli Piceno; Mattia Casabianca, pastry chef at Uliassi in Senigallia (Ancona)

25-09-2021

New protagonists at Identità Milano: Errico Recanati, Ciro Oliva, Mirko Petracci, Mattia Casabianca

Left to right, four new protagonists at Identità Milano 2021: Francesca Castignani from pastry shop Belle Hélène, Francesco Pompetti of pizzeria Impastatori Pompetti, Joe Bastinich of the Bastianich Hospitality Group and Roberta Ceretto of restaurant Piazza Duomo and winery Ceretto

25-09-2021

Towards the Congress: four new protagonists at Identità Milano 2021

24-09-2021

There's no Identità without Identità di Sala. Even at the 16th edition of the congress

Left to right, the four new protagonists of Identità Milano 2021: Danilo Brunetti from pizzeria Giolina, Francesco Capece from pizzeria La Locanda dei Feudi, Pino Ladisa from the pastry shop bearing his same name, and Gian Luca Cavi from ice cream shop Magritte - Gelati al Cubo

22-09-2021

The Congresso is coming: four new protagonists at Identità Milano 2021

Matias Perdomo, chef and co-patron at restaurant Contraste, opened in Milano on the 1st of September 2015. He will hold a lesson with Simon Press at Identità Golose, on Sunday 26th September, at 11.30, in Sala Blu 1, within the section called "The Future is Now". To register, click here

15-09-2021

Matias Perdomo: «The only creativity that matters is that the finances are ok»

Chefs and pastry chefs discuss, at Dossier Dessert 2021, in partnership with Valrhona as usual. In the top row, the chefs: Chicco and Bobo Cerea, Mauro Uliassi, Ciccio Sultano. In the bottom row, their pastry chefs: Simone Finazzi, Mattia Casabianca, Fabrizio Fiorani

13-09-2021

Dossier Dessert at Identità Milano 2021, with great chefs and super pastry chefs

10-09-2021

The Future is now: the new section at Identità Milano will debut on Sunday 26th September

The speakers at Identità Naturali 2021: Gino Fabbri, Gianluca Gorini, Francesco Bracali, Philippe Léveillé, Pietro D'Agostino

01-09-2021

Identità Naturali 2021 will focus on three ingredients: honey, truffle and extra virgin olive oil

The seven speakers at Pasticceria italiana contemporanea, in partnership with Petra® Molino Quaglia and Valrhona, on Sunday 26th September in Sala Blu 2 at Identità Milano. From the top left corner Corrado Assenza (Caffè Sicilia, Noto - Siracusa), Fabio Longhin (Pasticceria Chiara, Olgiate Olona - Varese), Nicola Olivieri (Olivieri 1882, Arzignano - Vicenza), Luca Lacalamita (LuLa - Pane e Dessert, Trani). From the bottom left corner, Francesca Castignani (Pasticceria Belle Hélène, Tarquinia - Viterbo), Pino Ladisa (Pasticceria Pino Ladisa, Bari Poggiofranco - Bari) and Gianluca Fusto (Fusto Milano - Milan)

31-08-2021

Italian Contemporary Pastry-making: the seven speakers (both established and young talents) at this sweet section of Identità Milano 2021

The protagonists of the 12th edition of Identità di Pasta, scheduled on Saturday 25th September in Sala Blu 1 at MiCo in Via Gattamelata, Milan (for registrations, click here). From the top left corner: Carlo Cracco, Andrea Berton, Antonio Biafora. Below: Antonio Ziantoni, Domingo Schingaro and Takeshi Iwai

27-08-2021

Identità di Pasta is back at the congress, on Saturday 25th September

The four speakers at Identità di Formaggio 2021: Jessica Rosval (Casa Maria Luigia - Modena), Isabella Potì (Bros - Lecce), Francesco Vincenzi (Franceschetta 58 - Modena), Philippe Lévelillé (Miramonti l'Altro - Concesio)

24-08-2021

Identità di Formaggio is back at the Congress, with Parmigiano Reggiano

The speakers at Identità di Pizza 2021: from the top left corner, clockwise, Danilo Brunetti, Ilaria Puddu, Simone Padoan, Luca Pezzetta, Francesco Martucci, Pier Daniele Seu, Cristian Marasco, Ciro Oliva

02-08-2021

Pizza contemporanea: here is the programme of Identità di Pizza at the congress

The emblem dish of the 16th edition of Identità Milano: This is no game, it's work by Matias Perdomo and Simon Press, chefs at restaurant Contraste in Milan. All photos from Brambilla-Serrani

16-07-2021

Building a New Future: Work. Matias Perdomo and Simon Press sign the emblem dish at Identità Milano

14-07-2021

The countdown has begun for the Identità Milano 2021 Congress. Here's the programme

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IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2023

Presentazione Identità Milano 2023

IDENTITÀ GOLOSE MILANO

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