14-11-2017
Michele De Lucchi, Lapo Elkann and Carlo Cracco at the opening of Garage Italia, presented by Camila Raznovich
The menu at Garage Italia
Better have Risotto dell’Avvocato, Tagliatella Maranello or keep light, with Giardino di donna Marella? Culinary speaking, this is the most interesting and stimulating element that emerged during the opening – a few days ago – of Garage Italia. Lapo Elkann’s new project has the support of Carlo Cracco. Therefore the chef from Vicenza has now opened his third restaurant in Milan, the second in terms of “cuisine-weight”, after the flagship restaurant soon to move from Via Victor Hugo to the Galleria (see: Cracco, a preview in the Galleria), and laid-back Carlo e Camilla in Segheria.
The building – as you can see from our photos – is now even more beautiful. Cracco is on the first floor, «a sort of panoramic “elbow”, that’s how I call it», with windows offering a 180° view of Milan.
The restaurant on the first floor
Cracco shows the seats with reclining armrest, hiding Usb doors
Resident chef Gabriele Faggionato
Lapo Elkann meets the press at the materioteca
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief