Hand drawn spaghetti with tomato fillet

Alfonso Caputo


For 4 people

350 g of spaghetti
500 g of San Marzano tomatoes
80 g of basil
oil, garlic, chili pepper



Peel the fresh tomatoes in boiling water and salt. Prepare the oil, garlic and chili pepper in a pan, cook for 5 minutes and season with salt.

Boil the water, add salt, cook the spaghetti and drain while still very firm, continuing to cook them in the tomato. Finely chop the basil and mix the pasta. Serve piping hot.