ENG - Italian FOOD&WINE Festival

Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
"Che figata"
Fig dessert
...a simple salad
2007 version, a mushroom and garlic consommé that becomes a traditional soup
2008 white truffle perfume
A rockpool of my childhood - so very, very poetic
Oysters from Venø – a la plancha. Gel’ed water – shellfish and sea vegetables.
Anconetana Cod
Apparent egg
Marinated egg yolk, tomato water and asparagus
Arctic cloudberries HV
Baby rosemary pizzas
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree
Beetroot
Beetroot risotto, Franciacorta sauce and Grana cheese
Black and red
Angler-fish with cuttlefish ink in a cold gazpacho sauce
Bonito parterre
Bread with ricotta
Breadsticks on a sheet of salt

Identità 2015: A healthy intelligence \2

Marchi, Ceroni and the challenges of the Milanese congress. Preceded, in autumn, by other great events

Paolo Marchi during the Identità Milano 2014 congress. The eleventh edition (February 8-10th 2015) will be preceded by Identità New York (October 9-12th 2014), the Italian Food & Wine Festival in Chicago (October 14-16th), the presentation of the Guida ai Ristoranti in Milan (November 10th) and the Roma Food & Wine Festival (November 29th-December 1st) (photo credits Brambilla-Serrani)

Paolo Marchi during the Identità Milano 2014 congress. The eleventh edition (February 8-10th 2015) will be preceded by Identità New York (October 9-12th 2014), the Italian Food & Wine Festival in Chicago (October 14-16th), the presentation of the Guida ai Ristoranti in Milan (November 10th) and the Roma Food & Wine Festival (November 29th-December 1st) (photo credits Brambilla-Serrani)

Read | 29-07-2014 | Carlo Passera | Primo piano

Identità 2015: A healthy intelligence \1

Paolo Marchi describes the leitmotiv of the next congress: feeling well in a craveable way, eating health

The eleventh edition of Identità Milano will take place at MiCo in Via Gattamelata in Milan from Sunday February 8th to Tuesday 10th 2015. The main theme: the link between fine dining and healthy diet. Two new “sections” will also debut: Identità Piccanti [Spicy Identità] and Identità di Montagna [Mountain Identità] (photo credits Brambilla/Serrani)

The eleventh edition of Identità Milano will take place at MiCo in Via Gattamelata in Milan from Sunday February 8th to Tuesday 10th 2015. The main theme: the link between fine dining and healthy diet. Two new “sections” will also debut: Identità Piccanti [Spicy Identità] and Identità di Montagna [Mountain Identità] (photo credits Brambilla/Serrani)

Read | 28-07-2014 | Paolo Marchi | Primo piano

The wines in Chicago: Northern Italy

All the producers at the Italian Food and Wine Festival. From Fontanafredda to Terlano

From Tuesday 14th to Thursday 16th of October, Eataly Chicago will host the first edition of the Italian Food and Wine Festival. On Wednesday 15th, the main protagonists will be the 30 wineries selected by the Merano Wine Festival. Today, the first of 3 articles on Northern Italy’s wineries

From Tuesday 14th to Thursday 16th of October, Eataly Chicago will host the first edition of the Italian Food and Wine Festival. On Wednesday 15th, the main protagonists will be the 30 wineries selected by the Merano Wine Festival. Today, the first of 3 articles on Northern Italy’s wineries

Read | 28-07-2014 | Cinzia Benzi | Primo piano

Destination Cinque Terre / 2

In train, on foot or on boat: discovering the craveable places in this untouched corner of Liguria

Located in the village of Monterosso there’s the small relaiscalled La casa di Andrea: this is only one of the many destinations recommended by Marianna Corte in the second part of her story in which she guides us to her favourite places in the Cinque Terre

Located in the village of Monterosso there’s the small relaiscalled La casa di Andrea: this is only one of the many destinations recommended by Marianna Corte in the second part of her story in which she guides us to her favourite places in the Cinque Terre

Read | 27-07-2014 | Marianna Corte | Dall'Italia

Destination Cinque Terre / 1

The best spots in one of the most typical and best-preserved places on the coast of Liguria

For all those who will happen to go there in the next few weeks, we republish, in two episodes, the article in which Marianna Corte presented her favourite places in the beautiful Cinque Terre for Guida ai ristoranti di Identità Golose 2014, published by Mondadori. The first stop is in Monterosso

For all those who will happen to go there in the next few weeks, we republish, in two episodes, the article in which Marianna Corte presented her favourite places in the beautiful Cinque Terre for Guida ai ristoranti di Identità Golose 2014, published by Mondadori. The first stop is in Monterosso

Read | 26-07-2014 | Marianna Corte | Dall'Italia
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