ENG - Italian FOOD&WINE Festival

Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
"Che figata"
Fig dessert
...a simple salad
2007 version, a mushroom and garlic consommé that becomes a traditional soup
2008 white truffle perfume
A rockpool of my childhood - so very, very poetic
Oysters from Venø – a la plancha. Gel’ed water – shellfish and sea vegetables.
Anconetana Cod
Apparent egg
Marinated egg yolk, tomato water and asparagus
Arctic cloudberries HV
Baby rosemary pizzas
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree
Beetroot
Beetroot risotto, Franciacorta sauce and Grana cheese
Black and red
Angler-fish with cuttlefish ink in a cold gazpacho sauce
Bonito parterre
Bread with ricotta
Breadsticks on a sheet of salt

Precious tempeh

Discovering the food made with fermented yellow soybeans. A great vegetarian resource

(foto Emanuele De Marco)

(foto Emanuele De Marco)

Read | 02-09-2014 | Gabriele Pompei | Naturalmente

Identità + Harrods = Stelle di Stelle

On Monday September 1st, 5 months of Made in Italy dinners begin in London with Cracco

Read | 01-09-2014 | Paolo Marchi | Primo piano

Matera, Sassi...and bread

The city in Basilicata is also famous for its ancient flavour to which a conference is dedicated

The bread loaf ready for baking: the conference entitled Come sa di sale lo pane altrui [How salty does the bread made by others taste] will be dedicated to bread culture and agricultural, dietarian and culinary traditions. It will be held in Matera from September 5th till the 7th

The bread loaf ready for baking: the conference entitled Come sa di sale lo pane altrui [How salty does the bread made by others taste] will be dedicated to bread culture and agricultural, dietarian and culinary traditions. It will be held in Matera from September 5th till the 7th

Read | 31-08-2014 | Luciana Squadrilli | Dall'Italia

100% Alba, living a success

A city, a winery and Piazza Duomo illustrated by their creators, the Ceretto family and Enrico Crippa

A fun shot of Enrico Crippa during the award ceremony for the World's 50 Best Restaurants on Monday April 29th 2013 in London. Under the shirt, the chef from Piazza Duomo in Alba, was wearing a t-shirt made explicitly thinking of 100 Alba, the book he would later dedicate to the city that adopted him

A fun shot of Enrico Crippa during the award ceremony for the World's 50 Best Restaurants on Monday April 29th 2013 in London. Under the shirt, the chef from Piazza Duomo in Alba, was wearing a t-shirt made explicitly thinking of 100% Alba, the book he would later dedicate to the city that adopted him

Read | 30-08-2014 | Paolo Marchi | In libreria

Piadina in the night

At Marè in Cesenatico for the second year the night dedicated to "the bread of the Romagnoli" took place

For the second time, the beach in Cesenatico hosted this event dedicated to the queen of food in Romagna: five different interpretations of piadina, supplied by as many restaurateurs coming from different areas in region

For the second time, the beach in Cesenatico hosted this event dedicated to the queen of food in Romagna: five different interpretations of piadina, supplied by as many restaurateurs coming from different areas in region

Read | 29-08-2014 | Cinzia Benzi | Dall'Italia
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