Totale ricette: 482
A constantly new bartender
Simone Caporale tells us how he keeps his passion alive: reinventing himself every year
Simone Caporale, one of the most established and talented bartenders in the world, debuts as contributor to our website. For four times in a row, together with Alex Kratena, he conquered the first place in the World's 50 Best Bar Awards with the Artesian Bar inside the Langham Hotel in London. And it’s only one of the many prizes they have received. This even though only a few months ago, in November 2015, they announced they wanted to leave the Artesian, taking on new challenges and accomplishing new projects
Identità Naturali, edition number five
The format dedicated to vegetables is now a pillar of our congress in Milan. Here’s the complete programme for 2016
Anthony Genovese, chef at restaurant Il Pagliaccio in Rome, omnivorous cook who this year will be the protagonist at Identità Naturali, on Sunday 6th March 2016. The format dedicated to vegetable cooking debuted in the 2012 edition; yet in 2009, when the congress was still held in Piazza Affari in Milan, a whole day was dedicated to cooking "Nature, vegetables and seaweeds"
Slating the slating
Tripadvisor is a vent for many. Yet chefs make themselves heard. Two cases in England
Ready for the international year of pulses?
Legumes will be promoted by the UN as the food of 2016. For many obvious reasons
All the new 'Identità di Gelato'
The programme of Identità Milano 2016 also includes a morning dedicated to ice cream culture
In less than a month’s time, on Sunday the 6th of March, the twelfth edition of Identità Golose Milano will open (here’s the complete programme of the Congress). On the very first morning, one of the conference rooms will host a focus on ice cream, with six special lessons presented by Roberto Lobrano