Identità Expo

Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

Bowerman’s trip around the world

The chef from Glass Hostaria, at Identità Expo as of Wednesday, will present a craveable and cosmopolite menu

Cristina Bowerman is the protagonist of this week’s Italian & International Best Chefs series at Identità Expo. You can make reservations (the price is 75 euros per four courses including wines) via email at expo@magentabureau.it. Tel: +39.02.62012701

Cristina Bowerman is the protagonist of this week’s "Italian & International Best Chefs" series at Identità Expo. You can make reservations (the price is 75 euros per four courses including wines) via email at expo@magentabureau.it. Tel: +39.02.62012701

Read | 03-08-2015 | 12:00 | Carlo Passera | Identità Expo

Gourmet August in Milan

We’ve chosen for you 12 places where to eat well in town even in the hardest month of the year

One of the two scenic swimming pools at Ceresio 7, which for an August day in Milan could reveal to be very tempting. The restaurant guided by Elio Sironi is one of the places that will welcome you during the next few weeks (it will only be closed on 14-17th August), just like the other 11 restaurants we have selected

One of the two scenic swimming pools at Ceresio 7, which for an August day in Milan could reveal to be very tempting. The restaurant guided by Elio Sironi is one of the places that will welcome you during the next few weeks (it will only be closed on 14-17th August), just like the other 11 restaurants we have selected

Read | 03-08-2015 | Niccoḷ Vecchia | Fuori Expo

All the green in Bahrain

The pavilion of the archipelago in the Persian Gulf is a flourishing botanical garden full of fruits

The pavilion of the Kingdom of Bahrain was created as a series of orchards intersecting in closed show areas and was built with prefab panels thanks to which it will be dismantled and transferred to Bahrain at the end of Expo Milano 2015 to become a public botanical garden

The pavilion of the Kingdom of Bahrain was created as a series of orchards intersecting in closed show areas and was built with prefab panels thanks to which it will be dismantled and transferred to Bahrain at the end of Expo Milano 2015 to become a public botanical garden

Read | 02-08-2015 | Niccoḷ Vecchia | Tutto Expo

The restaurant serving pinecones, mushrooms and herbs

In the meseta close to Valladolid an out-of-the-way yet surprising place. Worth the trip

Miguel Ángel de la Cruz us the talented Spanish chef at La Botica de Matapozuelos (Plaza Mayor 2, Matapozuelos - Valladolid. Tel: +34.983.832942)

Miguel Ángel de la Cruz us the talented Spanish chef at La Botica de Matapozuelos (Plaza Mayor 2, Matapozuelos - Valladolid. Tel: +34.983.832942)

Read | 30-07-2015 | Carlo Passera | Carlo Mangio

A FoodAct for Italian cuisine

During the second Forum, organised at Expo, the document resulting from the work of ministers and chefs was presented

A final group photo at the end of the work session of the second Forum della cucina italiana, a few hours ago at Expo Milano 2015 (photo Carlo Passera)
A final group photo at the end of the work session of the second Forum della cucina italiana, a few hours ago at Expo Milano 2015 (photo Carlo Passera)
Read | 28-07-2015 | Carlo Passera | Primo piano
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Expo IG2015 ENG Host home Caraiba