Identità Expo

Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

Grant Achatz, perpetual motion

An interview with the great chef from Chicago, a tumour in his past and a mine of ideas and projects ahead

An intense close up shot of Grant Achatz, 41, originally from St.Clair, Michigan. In 2004 he opened Alinea in Chicago, 3 Michelin stars and 26th in the World's 50Best (after his position at number 6). In April 2011 he also opened Next and cocktail bar The Aviary. In the autumn, Roister will open and in 2016 Alinea will change looks in Chicago and will also be a pop-up restaurant in Miami and Madrid

An intense close up shot of Grant Achatz, 41, originally from St.Clair, Michigan. In 2004 he opened Alinea in Chicago, 3 Michelin stars and 26th in the World's 50Best (after his position at number 6). In April 2011 he also opened Next and cocktail bar The Aviary. In the autumn, Roister will open and in 2016 Alinea will change looks in Chicago and will also be a pop-up restaurant in Miami and Madrid

Read | 29-06-2015 | 14:00 | Gabriele Zanatta | Zanattamente buono

World restaurants in Milan - 2

The best international cuisine in town: the second episode with Africa and Asia

The nice dining room in one of the brunches of restaurant Vietnamonamour (the one in Via Taramelli to be precise) is the cover of the second part of our series on the best food offered by international restaurants in Milan. After Europe and North and South America, here are Africa and Asia

The nice dining room in one of the brunches of restaurant Vietnamonamour (the one in Via Taramelli to be precise) is the cover of the second part of our series on the best food offered by international restaurants in Milan. After Europe and North and South America, here are Africa and Asia

Read | 29-06-2015 | Niccoḷ Vecchia | Fuori Expo

Moriarty wins the #SPYoungChef 2015

Ireland triumphs in the first edition of the contest. All the comments from the great jurors

It is midnight, between Friday 26th and Saturday 27th June: at the end of a long and exciting day (and season), Irish Mark Moriarty (chef at restaurant The Culinary Council in Dublin) wins the first edition of the S.Pellegrino Young Chef 2015. The Best chef-designer couple was also awarded, voted by the guests of the night and online: in both cases, Peruvian-Brazilian couple Maria José Jordan and Paula Cademartori won. The prize for Best designer decided by Vogue Italia went to Chinese Xiao Li

It is midnight, between Friday 26th and Saturday 27th June: at the end of a long and exciting day (and season), Irish Mark Moriarty (chef at restaurant The Culinary Council in Dublin) wins the first edition of the S.Pellegrino Young Chef 2015. The Best chef-designer couple was also awarded, voted by the guests of the night and online: in both cases, Peruvian-Brazilian couple Maria José Jordan and Paula Cademartori won. The prize for Best designer decided by Vogue Italia went to Chinese Xiao Li

Read | 27-06-2015 | Gabriele Zanatta | Primo piano

Postcards from #SPYoungChef

The people and dishes in the first part of the great event in Milan. Peru, Ireland and Norway play for the top

PARTERRE DE ROI. The jurors in the first edition of the S.Pellegrino Young Chef, in line this morning in the basement of the Mall in Milan, in Porta Nuova. Left to right, American Grant Achatz, Peruvian Gaston Acurio, French Yannick Alleno, Massimo Bottura from Modena, South African Margot Janse, Japanese Yoshihiro Narisawa and Catalan Joan Roca (photo gallery by Alice Cateni, Elisa Pella and Zanatta)

PARTERRE DE ROI. The jurors in the first edition of the S.Pellegrino Young Chef, in line this morning in the basement of the Mall in Milan, in Porta Nuova. Left to right, American Grant Achatz, Peruvian Gaston Acurio, French Yannick Alleno, Massimo Bottura from Modena, South African Margot Janse, Japanese Yoshihiro Narisawa and Catalan Joan Roca (photo gallery by Alice Cateni, Elisa Pella and Zanatta)

Read | 26-06-2015 | 16:00 | Gabriele Zanatta | Primo piano

On being Griffa’s mentor

The super finals of the S.Pellegrino Young Chef are to be tomorrow. An interview with Cristina Bowerman who coached the Italian candidate

Paolo Griffa, sous chef at Piccolo Lago in Verbania and Italian candidate at the S.Pellegrino Young Chef of the Year, with his mentor Cristina Bowerman, chef at Glass Hostaria, Rome. Tomorrow Griffa will have to compete with 19 young talents from around the world. The winner is to be announced around midnight

Paolo Griffa, sous chef at Piccolo Lago in Verbania and Italian candidate at the S.Pellegrino Young Chef of the Year, with his mentor Cristina Bowerman, chef at Glass Hostaria, Rome. Tomorrow Griffa will have to compete with 19 young talents from around the world. The winner is to be announced around midnight

Read | 25-06-2015 | 10:00 | Gabriele Zanatta | Identità Expo
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