Identità Expo

Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

The pillars of Identità Expo

The activities of the main sponsors behind the greatest signature cuisine restaurant in the world

From May 1st we will all be at Identità Expo. With us, the sponsors who allowed the creation of a staggering reality that will host 200 great chefs, over 450 events and 184 days dedicated to taste and innovation. In the photo, Paolo Griffa, chef at Piccolo Lago in Verbania, winner last February of the Italian finals of the Young Chef of the Year contest,organised by S.Pellegrino. The highly awaited world finals will take place on Friday 26th June

From May 1st we will all be at Identità Expo. With us, the sponsors who allowed the creation of a staggering reality that will host 200 great chefs, over 450 events and 184 days dedicated to taste and innovation. In the photo, Paolo Griffa, chef at Piccolo Lago in Verbania, winner last February of the Italian finals of the Young Chef of the Year contest,organised by S.Pellegrino. The highly awaited world finals will take place on Friday 26th June

Read | 28-04-2015 | 08:00 | Identità Golose | Identità Expo

Ciccio Sultano triples

A second restaurant in June, also in Ragusa Ibla. While L'Aia Gaia already works at full speed…

Ciccio Sultano on the building site of his new location, I Banchi, which will open in June inside Palazzo di Quattro, in Via dell’Orfanotrofio, also in Ragusa Ibla

Ciccio Sultano on the building site of his new location, I Banchi, which will open in June inside Palazzo di Quattro, in Via dell’Orfanotrofio, also in Ragusa Ibla

Read | 27-04-2015 | Carlo Passera | Carlo Mangio

The best Japan in Milan

Starting from the Land of the Rising Sun, we open a selection of the best restaurants in Milan

This beautiful dish from restaurant Iyo is the perfect cover for our selection of the best places where to eat Japanese food in the city that is about to host Expo, the first episode in a series of pieces collecting the best in Milan’s restaurant offer

This beautiful dish from restaurant Iyo is the perfect cover for our selection of the best places where to eat Japanese food in the city that is about to host Expo, the first episode in a series of pieces collecting the best in Milan’s restaurant offer

Read | 25-04-2015 | Niccoḷ Vecchia | Fuori Expo

Nordic cuisine is dead. Italy, in the meantime...

A chat with Christian Puglisi, the chef that “dares” to produce mozzarella in Denmark

Sicilian-Norwegian chef Christian Puglisi. He owns three restaurants in Copenhagen, after having been Rene Redzepi’s second at Noma

Sicilian-Norwegian chef Christian Puglisi. He owns three restaurants in Copenhagen, after having been Rene Redzepi’s second at Noma

Read | 24-04-2015 | Carlo Passera | Carlo Mangio

Concrete Trippa

Diego Rossi’s and Pietro Caroli’s Trattoria opens in Milan, with a simple and concrete offer

Pietro Caroli, left, and Diego Rossi: together they will open Trattoria Trippa, in Porta Romana, Milan, at the beginning of May

Pietro Caroli, left, and Diego Rossi: together they will open Trattoria Trippa, in Porta Romana, Milan, at the beginning of May

Read | 23-04-2015 | Claudia Orlandi | Dall'Italia
ENG Grana Padano Home
ENG S.Pellegrino home
ENG Birra Moretti home
ENG Lavazza home
ENG Monograno Felicetti home
ENG Petra home
Expo IG2015 ENG Host home Caraiba