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Casserole with potatoes, artichokes, baby onions and wheat cooked in earthby Pietro Zito
Signature Dishes Benvenuto 2021: la Pasta e fagioli di terre trentine di Peter Brunel
Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.
Castel di Nero in Barberino Tavernelle. in Chianti, the latest acquisition made by the Como group from Singapore. It’s the first establishment in continental Europe after the two in London