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David Chang

GLI CHEF

David Chang Angelica Giannuzzi Jason Atherton Iginio Ventura Alessio Galli Angela Hartnett Mariano Guardianelli Ferran Adrià Anna Sartori Sophie Lair-Costet Pier Giorgio e Luca Parini Giuseppe Amato Galileo Reposo Pierre e Michel Troisgros Guido Martinetti

Rossella De Vita, Vincenzo Fiorillo e Stefania Urso Stefano Ghetta Daniel Canzian Paulo Airaudo Dominique Persoone Salvatore e Francesco Salvo Julia Scavo Lello Ravagnan Pascal Barbot Andrea Menichetti Ciro Salvo Simone Tondo Kei Kobayashi Andrea Dopico Cafarelli Giuseppe Rizzo

Osvaldo Palermo Gian Luca Forino Thierry Bridron Cristian e Tomas Torsiello Isaac McHale Giuseppe Zen Zuo Cuibig Emanuele Manfroi Rafael Peña Ciccio Sultano Petter Nilsson Vania Ghedini Renato Bosco Claudio Pregl Roberta Pezzella
Recipes

Recipes

Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices

LE RICETTE

Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
by Davide Oldani Manchego cheese mousse with black truffle, artichokes and Iberian ham stock
by Maria Josè San Román Beet and goat cheese tart (broken, inverted), rye and dill
by Daniel Patterson Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
by Felice Sgarra Saffron rice stirred with extra virgin olive oil and Ossobuco medallion
by Andrea Berton Dessert: a sweet story
by Ivano Mestriner Sea snail with Wakame and tangerine foam
by Alex Atala Northern Indian prawn curry in a salad
by Alex Gares

Curau, banana skin and caviar
by Roberta Sudbrack Heirloom carrot Gnocchi Oyster, cauliflower and Champagne
by Antonino Cannavacciuolo Essence
by Niko Romito Striving to achieve a contrast in temperatures, textures and cultures: iced cream of violets, hot almond polvorón, splinters of spice bread and green tea
by Andoni Luis Aduriz It could be a risotto
by Matias Perdomo Vegetable cone with fried fish
by Heinz Beck Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette
by Frédéric Bau

“Emmentaler Cheese” with white asparagus and lemon thyme
by Paco Morales Coal flamed tartar of roe deer served with it´s own heart. Accidulated cream flavoured with smoked eel finished with bleak roe from the lake Mälaren and melted animal fat.
by Björn Frantzén Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by Andoni Luis Aduriz Red potato gnocchi with “Il Casone 1729” extra virgin olive oil served with peppered mussels
by Andrea Mattei Coleseed, colliflower, parsley and smoked cheese Foie Gras Royale ‘ Texture of Corn’
by Sat Bains Olive oil sponge, Montepulciano grape jam and Atri pecorino ice-cream
by Fabrizio Camplone Forcello cockerel from the Tetraonide family
by Alessandro Gilmozzi
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Latest articles published

22-09-2023

Best wishes Identità Golose Milano

Chef Alex Atala of D.O.M. (two Michelin stars in Sao Paulo, Brazil) during his lecture on the 28th of January in the Auditorium at MiCo. All photos are by Brambilla-Serrani

07-02-2023

Alex Atala: 'True luxury lies in the human ability to transform a product into emotion'

Himanshu Saini, 34, from New Delhi in India, chef at Trèsind Studio, Indian fine dining restaurant in Dubai

14-10-2021

Himanshu Saini: a thousand facets of India

Five new speakers at Identità Milano: Vittorio and Saverio Borgia, Francesco Vincenzi, Jessica Rosval, Mattia Pastori

25-09-2021

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori

The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy

23-10-2020

Tomaz Kavcic, ambassador of delicious food in Slovenia

07-08-2020

Identità Golose Milano’s return from the holidays. A rich programme for September and October

La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though

08-06-2020

Franco Pepe presents a new pizza at Identità Golose Milano: La Bufala Profumata

Paolo Marchi and Claudio Ceroni open the doors of Identità Golose Milano, the first international hub of gastronomy in Via Romagnosi 3. Opening on the 3rd of June

19-05-2020

Identità Golose Milano opens again on the 3rd of June with a rich programme. And it will also be a digital hub

The entrance to Identità Golose Milano. We’ll welcome you again soon!

11-03-2020

A time for responsibility

Montse Abellà and Óscar Velasco (in the middle) with the brigade at Identità Golose Milano. They are the protagonists in Via Romagnosi until Saturday 28th, always at dinner. For info and reservations click here. All photos are from Sonia Santagostino

27-09-2019

The other Spain, the Spain of taste and products, at Identità Golose Milano

Óscar Velasco, 46, chef from Santceloni, two Michelin stars in Madrid. He’ll cook at the Hub of Identità Golose Milano from Wednesday 25th to Saturday 28th September (75 euros, including wines, reservations online)

18-09-2019

Óscar Velasco, the product symphony

Tetatet (2013) by Davide Groppi, a lamp that revolutionised the concept of light in restaurants. «A portable lamp to transform every table in a place of meeting and love, and consider light, at last, as an essential ingredient in life. It’s the most beautiful light in the world. It makes everything deeper and more real. It’s the light that makes us feel unique around a table»

31-08-2019

The brilliant Davide Groppi: light on the plate

Alexandre Gauthier in a photo by OnStage Studio

28-06-2019

Experimental, modern and fragile: Alexandre Gauthier’s cuisine

Alexandre Gauthier, born in 1979, is the chef at the restaurant opened by his father in Montreuil sur Mer, La Grenouillère. Until Saturday 8th June he was at Identità Golose Milano with a menu created for the occasion: for info and reservations on the next events, visit the official website
All photos are from OnStage Studio

12-06-2019

Alexandre Gauthier, the chef who walks on the crest

Peter Gordon, to the left, guest chef at Identità Golose Milano representing New Zealand. Next to him, host Andrea Ribaldone

07-06-2019

Delicious New Zealand

Matteo Baronetto, 42, chef at Del Cambio in Torino, one Michelin star. The last two dinners at Identità Golose Milano, tonight and tomorrow, Saturday 1st June: 75 euros including wines, online reservations (photo Onstage Studio)

31-05-2019

Today’s creativity and the role of critics: interview with Matteo Baronetto

Josean Alija, born in 1978, chef at Nerua in Bilbao. A few nights ago, he served a masterful dinner at Identità Golose Milano. Followed by a four-handed encore with Riccardo Camanini

22-05-2019

Full immersion with Josean Alija: avantgarde is not over. As for the creative process...

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IG2024: the disobedience

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IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2023

Presentazione Identità Milano 2023

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

Discover the menu and book a table

OTHER EVENTS

Milano FOOD&WINE Festival Roma FOOD&WINE Festival Identità London Identità New York Grandi cuochi all'Opera Identità Golose a Host Tutti a Tavola!! #spesaalmercato Identità di libertà Qoco Un risotto per Milano Shanghai A tavola con noi

GUIDA RISTORANTI

Guide to fine restaurants in Italy and around the world with awards to young stars

Guida 2023

GUIDA BOLLICINE

Bollicine del mondo is the innovative app by Identità Web that collects 625 wineries, 23 food and wine itineraries, 29 countries, 6 continents, 16 expert tasters.

Progettazione grafica e sviluppo sito web a cura di Elia Bogani

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Identità Web S.r.l. - Corso Magenta, 46 - 20123 Milano - P.I. e C.F. 07845670962
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi