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Roberto Carcangiu

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Roberto Carcangiu Paolo Donei Jordi Herrera Angelo Corvitto Errico Recanati Fabio Baldassarre Michele Biagiola Nicola Olivieri Felice Sgarra Rocco Princi Dominique Persoone Dario Nuti Alessandro Dal Degan Jeremy Chan Magnus Ek

Mauro Petrini Enrico Crippa Cristian e Tomas Torsiello Alberto Bettini Renato Bosco Andrea Antonini David Toutain Alessandro Borghese Lucia Sapia Sanjay Dwivedi Alain Ducasse Enrique Olvera Ezra Kedem Giuseppe e Simone Vesi Gaggan Anand

Giuseppe Li Rosi Michael Anthony Eugenio Boer Solaika Marrocco Salvatore e Francesco Salvo Patrick Pistolesi Donato Ascani François Daubinet Enrico Buonocore Agostino Perrone and Giorgio Bargiani Maria Solivellas Michele Rotondo Ezio Indiani Natalino Ambra Marc Vetri
Recipes

Recipes

Bread, salted butter & raspberry

LE RICETTE

Bread, salted butter & raspberry
by Paolo Lopriore Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià)
by Elio Sironi Bergamot, vanilla, honey
by Luca Lacalamita Risotto with red turnips, crunchy jerusalem artichoke and watercress
by Cesare Battisti Milk curd, “D’O” caviar and golden pear
by Davide Oldani Essence
by Niko Romito Apple cooked in beer with honey meringue and ice-cream
by Loretta Fanella Cod crème brûlée
by Francesco Sposito

Mutton and onion textures
by Sat Bains Cuttlefish "Risotto"
by Ivano Mestriner Smoked potato baby gnocchi, cod cheeks, parsley chlorophyll and oriental bagnacauda
by Cristina Bowerman Cod and hare
by Moreno Cedroni Soft polenta gnocchi with minced beef and almond sauce
by Enrico Bartolini Friscura aruci
by Corrado Assenza The unusual vegetable garden
by Chiara Patracchini Cuttlefish with peas
by Moreno Cedroni

"Mastunicola" Dive into the sea
by Emanuele Scarello Anchovy "plin", pepper essence, Bettelmatt
by Marta Grassi Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by Enrico Crippa Braised beef cheek, oyster, seaweed and sprouts
by Sat Bains Oh my dear planet
by Pietro Leemann Curau, banana skin and caviar
by Roberta Sudbrack Soil Soup (Richard's soil)
by Yoshihiro Narisawa
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Enrico Crippa, chef at the three-starred Piazza Duomo in Alba (Cuneo)

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Cannelloni, the most delicious part of the menu dedicated to Gabriele D'Annunzio at restaurant Peter Brunel in Arco (Trento). On the right, the scrap of paper with which the writer urged his cook Albina to keep cannelloni ready "at every hour of the day and night".

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Chiara Pavan and Francesco Brutto: compatibility between economic and environmental (and human) sustainability

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Mauro Uliassi

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Minister of Business and Made in Italy Adolfo Urso together with Lino Enrico Stoppani, President of FIPE-Confcommercio, for the opening of the first Catering Day

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28 April 2023: the first Italian Catering Day

Salvatore Bianco and Alfredo Manzoni, chef and maître of the new restaurant Il Comandante at the Romeo Hotel in Naples

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Hospitality is about feeling welcome

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Paolo Griffa at Caffè Nazionale in Aosta reveals a multifaceted and surprising maturity

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Presenting the first Restaurant Day in Italy, promoting the entire restaurant industry concretely

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The autumn vegetable menu at Niko Romito's Reale

24-12-2022

The emblem dish of Identità Milano 2023 and the small revolution of tropical fruits in Italy

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Some of the protagonists of the press conference organised yesterday by Unione Italiana Food at the Identità’s Hub, a preview of the World Pasta Day taking place today. Right to left, Enrico Derflingher and Laurel Evans, Marcello Zaccaria and Stephanie Cabibbo, Carlo Bresciani and Mime Kataniwa

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Today is World Pasta Day, celebrations and numbers of a global boom

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22-09-2022

S.Pellegrino Young Chef Academy and Gucci Osteria together to support young talents

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22-06-2022

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Girotonno is back, and Lebanon triumphs

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Metullio - De Pra: chefs of the year, a shared project

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi