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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

by

Author's articles list

Vittorio Fusari, the unforgotten chef who passed away in January. The first of the four dinner events of the 2020 edition of Terra Madre – Salone del Gusto, starting on the 7th October at Eataly Lingotto, is dedicated to him

25-09-2020 | 11:00

Terra Madre-Salone del Gusto 2020: 4 dinners, starting with the one dedicated to Vittorio Fusari

07-09-2020 | 11:00

Heinz Beck starts again from wellbeing and takes you to Paradise, up there at La Pergola

02-09-2020 | 11:00

Back to the Restaurant, TheFork’s biggest international campaign

The cover of the July issue of La Cucina Italiana. The portrait of Massimo Bottura was taken by French artist JR

14-08-2020 | 11:00

Maddalena Fossati: «Italian cuisine must become a Unesco Intangible Cultural Heritage of Humanity»

Massimo Bottura with daughter Alexa depicted by João Fazenda in April on the cover of New Yorker. Their web show Kitchen Quarantine won Webby Awards; video maker Alexa got the idea, and it went online every day at 8 pm on the chef’s Instagram account

16-07-2020 | 11:00

Starting again for Bottura: the Ferrari restaurant in Maranello in March, Osteria Gucci in Tokyo and much more

03-07-2020 | 11:00

Alma’s best alumni, part two

The guys from Alma, Colorno (Parma). The International School of Italian Cuisine reopened its doors and restarted its classes after the pandemic: cooking, pastry and bread making classes, and the dining room service too

26-06-2020 | 12:00

Alma reopens its doors, hurray for Alma (and its most famous alumni)

An archive image of Caffè Sicilia in Noto (Siracusa). Patron Corrado Assenza decided to extend the closing until April 2021 (photo Dissapore)

25-06-2020 | 11:00

Corrado Assenza: here’s why we’re opening Caffe Sicilia in April 2021

Cristina Bowerman, president of the Ambasciatori del Gusto

24-06-2020 | 14:00

We were not capable of making our voice heard, because we’re not close. When will we learn to lobby?

Norbert Niederkofler, born in 1961, chef at restaurant St. Hubertus inside Hotel Rosa Alpina in San Cassiano (Bolzano), 3 Michelin stars (portrait by Alex Moling)

27-05-2020 | 12:00

Niederkofler: we’ll travel less, we’ll discover the wonders of Italy

From the top left corner, clockwise: Raffaele Alajmo, journalist Fabio Busetto, Arrigo Cipriani an Massimiliano Alajmo, the participants of the live show on Instagram that you can watch again here on Youtube

18-05-2020 | 12:00

Arrigo Cipriani and the Alajmo brothers: our dear Venice, you will be reborn

Stefaan Anckaert, managing director at Birra del Borgo

27-04-2020 | 12:00

Stefaan Anckaert, Birra del Borgo: the emergency sharpens your wits

Riccardo Camanini, patron-chef at Lido 84 in Gardone Riviera (Brescia). With his brother Giancarlo, every morning at 11 he calls the entire brigade on Skype, all at home, for three hours, so they can share ideas, hopes, outlooks, and projects for the future

03-04-2020 | 12:00

Lido 84, a family. Every morning at 11, Skype call with the brigade

26-03-2020 | 12:00

A portentous food drive in Bergamo. Cerea: we’re starting on Monday. Thanks for the help

Massimo Bottura, in a frame from one of the many live videos shared on his Instagram account

20-03-2020 | 12:00

Massimo Bottura: 'There will always be a future in our future'

The view overlooking the Temple of Adrian from Salotto 42, Piazza di Pietra 42, Rome, tel. +39066785804, open from 10.30 a.m. to 2 a.m. (photo Salotto 42)

19-02-2020 | 11:00

Salotto 42, an aperitif in front of the temple

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, who was at Alma, in Colorno (Parma) last month

25-11-2019 | 11:00

Writing a new Chile: Rodolfo Guzman’s lesson at Alma

Tommaso Cannata, Giuseppe Li Rosi and Corrado Assenza at Jurnate di Simenza. All the photos are from Concetta Bonini

05-11-2019 | 07:00

Jurnate di Simenza: agricultural biodiversity becomes a development model

Giovanni Cuocci, to the right, at work in the kitchen of Lanterna di Diogene (photo by Giuseppe Valsecchi)

25-09-2019 | 11:00

Diversity is richness: Giovanni Cuocci and La Lanterna di Diogene

The counter at Amor, the pizzeria of Gruppo Alajmo and Philippe Starck opened to the public on Wednesday 10th April in Corso Como 10 in Milan, tel. +390247703699 (photos from Lido Vannucchi)

08-07-2019 | 11:00

Amor, the Alajmo family debuts in Milan

Anne-Sophie Pic, first to the right, with Enrico Crippa the other day at the castle of Grinzane Cavour

15-05-2019 | 11:00

Anne-Sophie Pic: here’s how cooking can make you happy

Il pane, by Niko Romito, is the emblem dish of the 15th edition of the Identità Golose congress, from the 23rd to the 25th of March in Milan. Now some talented bread makers and high-quality bakeries have also arrived in Milan

15-02-2019 | 12:00

Good bread has finally arrived in Milan

François Poulain, coach of the Italian team competing in the world finals of the Bocuse d’Or in Lyon, on the 29th and 30th of January

11-01-2019 | 15:00

Bonjour, je suis François Poulain

Paolo Lopriore and Gualtiero Marchesi

02-01-2019 | 07:00

One year after Gualtiero Marchesi passed away, his greatness leads us into the future

Alain Ducasse and Massimo Bottura at Identità Golose Milano. Photos from Sonia Santagostino

14-12-2018 | 14:00

Bottura-Ducasse: here’s how it went

Ciccio Sultano, chef at restaurant Duomo in Ragusa Ibla (photos by Benedetto Tarantino)

06-09-2018 | 16:00

Ciccio Sultano: What innovation?

The Basque Vice Minister was welcomed in Modena by Massimo Bottura, for the eighth annual meeting of the International Council of the Basque Culinary Center and for the third edition of the Basque Culinary World Prize

03-08-2018 | 10:00

Bittor Oroz: we can transform society through gastronomy

A frame from the video with which Australian Jock Zonfrillo thanked the Basque Culinary Center and the Council of the Basque Culinary World Prize for choosing him as winner of the third edition

25-07-2018 | 15:00

Jock Zonfrillo wins the third edition of the Basque Culinary World Prize

Morelli and Schiaffino during the four-handed dinner at Morelli Milano (photo by Devid Rotasperti)

16-04-2018 | 10:00

Giancarlo Morelli and Pedro Miguel Schiaffino, a union of souls

Massimo Bottura and Davide Oldani at Olmo in Cornaredo. The chef from Modena shows the gift the school gave him, a work dedicated to him by artist Maurizio Galimberti

10-02-2018 | 16:00

15 lessons Massimo Bottura gave to the students

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