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One of the pizzas from Flegrea, since 1976 "the" Neapolitan pizzeria of Torino. Today, it is run by friends and business partners Enrique Jiménez González and Gianluca Poggio, with Marco Venere by the peel 
11-06-2021

Flegrea: the temple of Neapolitan pizza in Torino focusing on digestibility and excellent raw materials
Since 2012 Livio Mancini is patron and pizzaiolo at El Gringo in Calalzo di Cadore, Belluno. Pizza Mari e monti is one of the pizzas he made for his 80’s Pizza Challenge
04-06-2021

Wide range, balance and creativity: the winning recipe of the high-altitude pizza at El Gringo in Calalzo di Cadore
Ilaria Puddu with Stefano Saturnino and Nanni Arbellini is responsible for the brand of pizzerias Marghe, Giolina, Crocca, Pizzium and of pastry shop Gelsomina (photo Onstage Studio)
28-05-2021

Ilaria Puddu and the secrets of a small empire of pizza (awarded by the Guida Identità Golose 2021)
21-05-2021

The (almost) 100 pizzerias in the Guida IG 2021: a record that shows the big leap pizza has made in quality
The round pizzas from Tommaso Vatti at Autoctona in Radincondoli (Siena)
30-04-2021

Autoctona, Vatti's project goes beyond Radicondoli
A slice of the pizza "all'antica", or sardenaria, or "all'Andrea", or piscialandrea whatever you prefer: this is one of the delicacies offered at Officine del Cibo in Sarzana. Photos from Stefano Caffarri
23-04-2021

Officine del Cibo, pizza meets the cuisine of Liguria
Pizza in the baking tin at Trecentogradi in Corigliano Calabro (Cosenza)
16-04-2021

The revolution of Trecentogradi in Corigliano Calabro
Steamed pizza with tomato, burrata and basil oil from Mama in Lendinara (Rovigo)
09-04-2021

Mama: if bread is the source (of pizza too)
Lello Ravagnan's Labakery in Grigoris, Zelarino (Venice)
02-04-2021

Lello Ravagnan's new bakery
Pizza Nocciola from Giovanni Arvonio, patron at Pizzeria Madremia in Sirignano (Avellino). The photos are from @ComuniCARE network
15-03-2021

Once upon a time... the nice fairy-tale of Madremia in Avellino