Congress Hub Identità Golose

Chefs

Chef

Beppe Allegretta

GLI CHEF

Beppe Allegretta Loretta Fanella Andrea Dopico Cafarelli Daniel Canzian Giuseppe Li Rosi Nicolai Nørregaard Alberto Piras Chris Fischer Jordi Herrera Marco Stabile Stefano Guizzetti Alice Delcourt Tatsuya Iwasaki Simone Cozzi Ascanio Brozzetti

Peter Brunel Marco Mancini Titti Traina Fabrizio Fiorani Stefano Deidda Peeter Pihel Gino Pesce and Patrizia Ronca Carlo e Giovanni Guffanti Fiori José Avillez Pier Giorgio e Luca Parini Iginio Massari Simone Zanoni Teo Musso Alfonso Caputo Gioacchino Bonsignore

Federica Racinelli Manuele Senis Giorgio Nava Davide Comaschi Eugenio Signoroni Igles Corelli April Bloomfield Pietro Zito Gino Fabbri Vanessa Markey Marco Bolasco Donato Ascani Gonzalo Luzarraga Jonny Lake Andrea Menichetti
Recipes

Recipes

”Tataki” of capercaillie with caramellized rowanberries. Raw liqourice and carrots from our own garden cooked in it´s own juice. Served with a small liqourice tasting herb salad

LE RICETTE

”Tataki” of capercaillie with caramellized rowanberries. Raw liqourice and carrots from our own garden cooked in it´s own juice. Served with a small liqourice tasting herb salad Risotto ca pummarola n’ coppa Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange Mutton and onion textures Smoked okra, undercooked shrimp and okra caviar White fish ceviche with asparagus Marinated scallops, jerusalem artichoke and truffle Cold fusion

Friday pizza Dhal and string hoppers Tongue pastrami, ciauscolo and mustard ice-cream Roots cooked in burning charcoal, leafs that has never seen the light of day, sheeps cream whisked with a vinegar fermented beer, dried cods roe, oregano from last summer Coal flamed tartar of roe deer served with it´s own heart. Accidulated cream flavoured with smoked eel finished with bleak roe from the lake Mälaren and melted animal fat. Potato snack Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes Earth

Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries “OrtoRiso”, Bettelmatt cheese ice-cream Macarons, pumpkin, apple, dog rose and spelt spaghetti Oyster marinated with pork face and spinach Mixed liquid salad, Jerusalem artichoke, black olives and chocolate Lightly smoked cod's head with cauliflower in brown butter and salted, dried cod roe Playing with consistency Botrytis Cinerea
Sections

Sections

Dal Mondo

Bittor Arginzoniz, Jessica Rosval ma anche il Perù: i vincitori della 50Best 2026

SECTIONS LIST Dossier Speciali AUTHOR'S LIST

Primo piano Zanattamente buono Affari di Gola di Paolo Marchi Capolavori Italiani in cucina Dall'Italia Dal Mondo A tutta birra Best Before Bowerman around the world Carlo Mangio China Grill Cibi Divini Cibografando Dolcezze East Lombardy Fine writers Frantoio Squadrilli Fuori Expo Giovanna a Capo-tavola

Green Guida alla Guida Hôtellerie Identità Expo Identità Golose Milano IG2018: il fattore umano IG2019: costruire nuove memorie IG2020: on the road IG2021: il lavoro IG2022: the future is now IG2023: ladies and gentlemen, the revolution has been served IG2024: the disobedience IG2025: Identità Future In cantina In libreria In sala Le nostre cene Mare Aperto Mondo pizza

Naturalmente Nordic Food Lab Passione Gelato Pensa Tè Signature Dishes Ricette illustrate Shake & shock Spotti e mangiati Female chef's life stories Chefs' life stories Tutto Expo
Partners
Events

International Events Identità Los Angeles Identità New York Identità London Identità Boston Identità Chicago

Other Events Identità di Gelato Senigallia Grandi cuochi all'Opera Identità Future Identità Cortina Identità di libertà Tutti a Tavola!! #spesaalmercato Qoco Un risotto per Milano Shanghai

Identità Expo Presentazione Calendario Partners

Le cene di Identità Golose A tavola con noi
Newsletters
Search
Congress
Identità Golose Milano

Home
Sections
IG2021: il lavoro
Nessun contenuto

Nessun contenuto

Spiacenti, al momento non è disponibile nessun contenuto.

Share

IG2021: il lavoro

by

Author's articles list

IG2021: il lavoro

by

Author's articles list

Latest articles published

In the background, Carlo Cracco, the first speaker of the second day at #IdentitàMilano21. Close up, Luca Sacchi, chef at Cracco in Galleria

03-11-2021

Carlo Cracco: «Our commitment to create a more humane restaurant industry»

Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)

22-10-2021

Three-starred recommendations: Josep Roca and Alessandro Tomberli talk of dining room, staff, wine, dress code...

20-10-2021

Italian Cuisine a candidate for the Unesco World Heritage list. The energy of the promoters, the commitment of the institutions

Riccardo Camanini at Identità Milano 2021. All photos from Brambilla-Serrani

18-10-2021

So close, so invisible: a short trip with Riccardo Camanini, who discovered a world around the corner

Antonia Klugmann on the stage of Identità Milano 2021 with Paolo Marchi and Lodovica Bo, who presented her lesson (all the photos are from Brambilla / Serrani)

12-10-2021

Antonia Klugmann: the importance of execution

Massimo Bottura, Osteria Francescana (Modena, and much more) on Monday 27th September, Identità Milano. Photo Brambilla/Serrani

06-10-2021

Massimo Bottura: «We are the ancient people, now»

Alain Ducasse on the stage of Identità Milano 2021. All the photos are from Brambilla-Serrani

06-10-2021

Identità Milano enjoys the trust of monsieur Alain: «We're getting out of it, restaurants are back in business»

Niko Romito on the stage of Identità Milano 2021. All photos from Brambilla-Serrani

04-10-2021

Niko Romito at Identità Milano traces the profile of the "cook of the future"

Reassessing work-life balance, investing in training, reconnecting with nature. Mauro Colagreco tells his post-crisis journey in the second day of Identità Milano 2021

01-10-2021

Mauro Colagreco: «We're back, aware of the strength of our work, and we continue to dream»

Stefania, wife of the late coffee roaster Gianni Frasi, Massimiliano Alajmo and Corrado Assenza at Identità Milano 2021 on Sunday morning. Photo Brambilla/Serrani

29-09-2021

Assenza and Alajmo: the truths of craftsmen

Left to right, four new protagonists at Identità Milano 2021: Errico Recanati, chef and patron at Andreina in Loreto (Ancona); pizzaioli Ciro Oliva, from Concettina ai Tre Santi in Naples, and Mirko Petracci, from La Scaletta in Ascoli Piceno; Mattia Casabianca, pastry chef at Uliassi in Senigallia (Ancona)

25-09-2021

New protagonists at Identità Milano: Errico Recanati, Ciro Oliva, Mirko Petracci, Mattia Casabianca

Left to right, four new protagonists at Identità Milano 2021: Francesca Castignani from pastry shop Belle Hélène, Francesco Pompetti of pizzeria Impastatori Pompetti, Joe Bastinich of the Bastianich Hospitality Group and Roberta Ceretto of restaurant Piazza Duomo and winery Ceretto

25-09-2021

Towards the Congress: four new protagonists at Identità Milano 2021

24-09-2021

There's no Identità without Identità di Sala. Even at the 16th edition of the congress

Left to right, the four new protagonists of Identità Milano 2021: Danilo Brunetti from pizzeria Giolina, Francesco Capece from pizzeria La Locanda dei Feudi, Pino Ladisa from the pastry shop bearing his same name, and Gian Luca Cavi from ice cream shop Magritte - Gelati al Cubo

22-09-2021

The Congresso is coming: four new protagonists at Identità Milano 2021

Matias Perdomo, chef and co-patron at restaurant Contraste, opened in Milano on the 1st of September 2015. He will hold a lesson with Simon Press at Identità Golose, on Sunday 26th September, at 11.30, in Sala Blu 1, within the section called "The Future is Now". To register, click here

15-09-2021

Matias Perdomo: «The only creativity that matters is that the finances are ok»

Chefs and pastry chefs discuss, at Dossier Dessert 2021, in partnership with Valrhona as usual. In the top row, the chefs: Chicco and Bobo Cerea, Mauro Uliassi, Ciccio Sultano. In the bottom row, their pastry chefs: Simone Finazzi, Mattia Casabianca, Fabrizio Fiorani

13-09-2021

Dossier Dessert at Identità Milano 2021, with great chefs and super pastry chefs

10-09-2021

The Future is now: the new section at Identità Milano will debut on Sunday 26th September

The speakers at Identità Naturali 2021: Gino Fabbri, Gianluca Gorini, Francesco Bracali, Philippe Léveillé, Pietro D'Agostino

01-09-2021

Identità Naturali 2021 will focus on three ingredients: honey, truffle and extra virgin olive oil

The seven speakers at Pasticceria italiana contemporanea, in partnership with Petra® Molino Quaglia and Valrhona, on Sunday 26th September in Sala Blu 2 at Identità Milano. From the top left corner Corrado Assenza (Caffè Sicilia, Noto - Siracusa), Fabio Longhin (Pasticceria Chiara, Olgiate Olona - Varese), Nicola Olivieri (Olivieri 1882, Arzignano - Vicenza), Luca Lacalamita (LuLa - Pane e Dessert, Trani). From the bottom left corner, Francesca Castignani (Pasticceria Belle Hélène, Tarquinia - Viterbo), Pino Ladisa (Pasticceria Pino Ladisa, Bari Poggiofranco - Bari) and Gianluca Fusto (Fusto Milano - Milan)

31-08-2021

Italian Contemporary Pastry-making: the seven speakers (both established and young talents) at this sweet section of Identità Milano 2021

The protagonists of the 12th edition of Identità di Pasta, scheduled on Saturday 25th September in Sala Blu 1 at MiCo in Via Gattamelata, Milan (for registrations, click here). From the top left corner: Carlo Cracco, Andrea Berton, Antonio Biafora. Below: Antonio Ziantoni, Domingo Schingaro and Takeshi Iwai

27-08-2021

Identità di Pasta is back at the congress, on Saturday 25th September

The four speakers at Identità di Formaggio 2021: Jessica Rosval (Casa Maria Luigia - Modena), Isabella Potì (Bros - Lecce), Francesco Vincenzi (Franceschetta 58 - Modena), Philippe Lévelillé (Miramonti l'Altro - Concesio)

24-08-2021

Identità di Formaggio is back at the Congress, with Parmigiano Reggiano

The speakers at Identità di Pizza 2021: from the top left corner, clockwise, Danilo Brunetti, Ilaria Puddu, Simone Padoan, Luca Pezzetta, Francesco Martucci, Pier Daniele Seu, Cristian Marasco, Ciro Oliva

02-08-2021

Pizza contemporanea: here is the programme of Identità di Pizza at the congress

The emblem dish of the 16th edition of Identità Milano: This is no game, it's work by Matias Perdomo and Simon Press, chefs at restaurant Contraste in Milan. All photos from Brambilla-Serrani

16-07-2021

Building a New Future: Work. Matias Perdomo and Simon Press sign the emblem dish at Identità Milano

14-07-2021

The countdown has begun for the Identità Milano 2021 Congress. Here's the programme

Follow us on social networks

Sections

Discover the sections of Identità Golose Magazine

Dall'Italia

In cantina

Ricette d'autore

Dal Mondo

Carlo Mangio

Primo piano

Mondo pizza

Identità Golose Milano

Zanattamente buono

Dolcezze

Affari di Gola di Paolo Marchi

Guida alla Guida

Hôtellerie

IG2025: Identità Future

Shake & shock

See the full list

Identità Web - Italian magazine of international cuisine | Copyright Identità Web S.r.l. - All rights reserved

COUSINE MAGAZINE

Home Chefs and Protagonists Recipes Sections Editorial staff Partners News

Contacts Privacy Policy Cookie Policy

Identità Golose web magazine italiano di cucina internazionale
Identità web food protagonists sie map

IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2026

Presentazione Identità Milano 2026

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

Discover the menu and book a table

OTHER EVENTS

Milano FOOD&WINE Festival Roma FOOD&WINE Festival Identità London Identità New York Grandi cuochi all'Opera Identità Golose a Host Tutti a Tavola!! #spesaalmercato Identità di libertà Qoco Un risotto per Milano Shanghai A tavola con noi

GUIDA BOLLICINE

Bollicine del mondo is the innovative app by Identità Web that collects 625 wineries, 23 food and wine itineraries, 29 countries, 6 continents, 16 expert tasters.

Progettazione grafica e sviluppo sito web a cura di Elia Bogani

Identità Web S.r.l. - Corso Magenta, 46 - 20123 Milano - P.I. e C.F. 07845670962
t. +39.02.48011841

Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi