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Eugenio Signoroni

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Eugenio Signoroni Giancarlo Timballo Camille Lesecq Ferran Adrià Emanuele Manfroi Fabrizio Mantovani Andrea Canton Giuseppe Bosin Carla Ferrari Peppino e Angela Tinari Enrico Pierri Luca Cantù Nadia, Antonio e Giovanni Santini Sarah Minnick Michele Abbatemarco

Sergio Dondoli Loretta Fanella Alberto Piras Giuseppe Oliva Enrico Croatti Luca Govoni Norbert Niederkofler Accursio Craparo Simone Zanoni Ivano Mestriner Jason Atherton Ermanno Zanini Attilio Marro Roberto Okabe Paco Magri

Carlos Garcia Niimori Nobuya Marcello Corrado Gennaro Esposito Brett Graham Anisia Cafiero e Pasquale De Biase Alessandro Borghese Eric Ezechieli Umberto Bombana Nicola Fossaceca Dominique Persoone Eneko Atxa Roberta Merolli e Giovanni Solofra Pierpaolo Pavan Janaina Torres
Recipes

Recipes

Mullet fillet cooked in a salt capsule flavoured with seaweed

LE RICETTE

Mullet fillet cooked in a salt capsule flavoured with seaweed Earth Summer trout Pigeon baked in oak ash with cooked must sauce Mango&Oysters Linguine with the fifth quarter of squid Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo Bonito parterre

Crunchy Black Rice with Green vegetables and Brazil nut milk Chocolate choux puffs Winter forest scenery (sweet finger food) Mixed nuts and sea asparagus “Marinara” mussels Manchego cheese mousse with black truffle, artichokes and Iberian ham stock Bufala Campana Beet and goat cheese tart (broken, inverted), rye and dill

Mediterranean fresco Extravagant emotion Parmigiano Reggiano cream morsels wrapped in gnocchi, with marzuolo truffle Omelette with fine shopped herbs and “panxeta curada” Natural cuttlefish Anconetana Cod Beetroot Tongue pastrami, ciauscolo and mustard ice-cream
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Latest articles published

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Mauro Colagreco is opening in London at the impressive Raffles London at The OWO

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Oriol Castro, Eduardo Xatruch and Mateu Casañas, with Compartir Barcelona's executive chef Nil Dulcet Padrós in the centre

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Compartir: the other (delicious) face of the Castro, Xatruch and Casañas trio

The dining room of The Jane. Credits Pieter D'Hoop

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Francesco Mazzei at the kitchen pass

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Francesco Mazzei: from London to Malta

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Photo credits @Hazel Thompson

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