21-02-2013
A typical combination of dishes at Cuc Gach Quàn in Ho Chi Minh City, in Southern Vietnam, +84.(0)8.38480144. The ingredients: vegetables, meat, fish, eggs, homemade tofu, rice and noodles of the highest quality (photo by Tell.vn)
Vietnam is the one of the countries with the best food in the world, starting from markets offering an astonishing variety of ingredients: spices, meat, fish, all kinds of eggs and most of all a variety of vegetables and fruits that would make even Italians envious. And the choice of excellent quality restaurants is very wide. One of the things gourmets dream of doing while in Vietnam is to cook using all the lovely products that are to be found in the streets. In fact, one of the cultural activities typical of a trip to Vietnam is, time permitting, a cooking class held by a local chef or even simply a housewife.
An ancient French villa, colonial-style (photo pickled and fried)
What makes the experience at this restaurant truly special is that dishes can be composed following your liking. The menu is an elegant notebook made with recycled paper tempting you to choose immediately. Of course, for an inexperienced foreigner, finding one’s way through the menu is not that simple, since a great part of the text is in Vietnamese. The staff, however, is very helpful and competent. Ingredients are grouped in categories: vegetables, meat, fish, eggs, homemade tofu, rice and noodles.
If you don’t feel like struggling too much, you can always opt for the lovely Hotpot, the Vietnamese fondue made with already selected ingredients. It is served in a large earthenware pot heated with blocks of paraffin and each guest cooks meat, fish and vegetables on the spot, according to his liking. For experimenters, Cuc Gach Quàn’s research is extremely detailed in classifying vegetables and ranges from herbs and fresh salads to tubers, flowers, cucurbitaceous plants, and legumes. It is very stimulating. All the ingredients come from organic farms, of course.
Cuc Gach Quàn 10 Dang Tat, Ward Tan Dinh District 1 Ho Chi Minh City (Saigon) +84.(0)8.38480144
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Born in Venice though she then lived in Milan, in January 2010 she moved to Cape Town. In love with South Africa, her dream is to produce Prosciutto San Daniele here, sooner or later