25-12-2014
Christmas in Australia is a bit like Italian Ferragosto, says Michela Cimnaghi, who lives in Perth. A visit to the beach (or a dive into the pool) is a must
Forget about snow, cold weather and warm sweaters Australian Christmas is all about summer. It’s like having the Italian Ferragosto and Christmas in the same day.
The festive season starts in November, just with the beginning of summer and it’s all about lights’ decorations. Australians can become crazy when it comes to decorate their houses for Christmas and just to have an idea there are special maps, published by newspapers, to help people do the best Christmas lights tour. Each suburb will also have its own street party to switch the lights on. Business Christmas parties are the other important activity in December to celebrate also the long holidays. Schools will finish before Christmas time so it’s not just a holiday as in Italy.
Lights are the main protagonist: every newspapers publishes its Christmas light tour
It is also a feast of food with seafood platter, glazed ham and Christmas pudding. The seafood platter has to be huge and laden with chunks of lettuce, lemon wedges, prawns and oysters. A mayo based dipping sauce will accompany it and reminds me of the prawns’ cocktail so famous in the ’80s. The host will present it to the guests as “the hero of the day”. Glazed ham will be eaten cold and it will probably last also for Boxing Day (26th of December). The skin of the fully cooked smoked ham is trimmed off and then using a sharp paring knife a diagonal crosshatch pattern will be scored through the fat. The glaze is the kind of family recipe that everyone has and it can be with apples, pineapple, oranges or quince jelly, which is the one that I consider my family recipe now. The glaze is poured and brushed over the ham while it roasts inside the oven. Salads and roasted veggies will also be on the table.
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