Sanjay Dwivedi
Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià) by Elio Sironi
Affari di Gola di Paolo Marchi Chiancheria gourmet, carne senza trucchi
Books and editorial news from the food planet
Ferran Adrià and Giuseppe Lavazza at the presentation of Coffee Sapiens, a few days ago in Milan
Mauro Colagreco and Massimo Bottura
The two covers of Fool magazine #7, published in a double version: the cover with Bo Songvisava of Bo.lan in Bangkok and the one with Aaron Turner of Igni, Australia. Published in Sweden, written in English, you can order it online for 23.59 euros (limited edition, 3,000 copies)
Copies of issue number two of Caffè Italia, available online from caffeitalia.se, for 33 euros. Swedish photo-reporter Johanna Ekmark, who’s lived in Italy for over 30 years now, curates the project
Fabrizio Fiorani, born in Rome in 1986, is the pastry-chef at restaurant Luca Fantin in the Bulgari Ginza Tower in Tokyo, Japan. He’s the author of a book titled "Tra l'onirico e il reale" [Between oneiric and real], Chiriotti Editore, 60 recipes, 74 euros if you buy it online
Bread is gold. This was also the lesson during Identità Milano 2015, when Massimo Bottura recovered old bread in a gold bin to give importance to food waste
The basics of an excellent sushi
