Carlo Mangio

An outdoor trip or a journey to the other side of the planet?
One thing is for sure: the destination is delicious, by Carlo Passera

Extraordinary Michelangelo Mammoliti, in 24 tastings

The chef blends the technical flair that has always characterised him with a sound maturity. All this, at only 34...

28-10-2019 | 11:00

Michelangelo Mammoliti was born in 1985 in Giaveno, in the province of Torino. Since 2014, he’s chef at the restaurant of resort La Madernassa in Guarene, close to his hometown 

Read | 28-10-2019 | 11:00 | Carlo Mangio

Pedrito Sánchez, in Andalusia there’s a chef who’s a gem

His Bagà in Jaén is not-to-be-missed, «one of the best restaurants in Spain at the moment». Our tasting confirms this

07-10-2019 | 11:00

Pedrito Sánchez, to the right, with his sous chef David Gallego. They are the protagonists of a gem in the Spanish restaurant scene: Bagà in Jaén, Andalusia

Read | 07-10-2019 | 11:00 | Carlo Mangio

A new course for Sergio Bastard and the use of “colatura” in the kitchen

The talented chef from Casona del Judío, in Spain, presents original menus while dishing out a first rate dinner

11-09-2019 | 11:00

Sergio Bastard in front of the entrance to his restaurant Casona del Judío, in Santander, in the Spanish region of Cantabria, in the north, in front of the Gulf of Biscay between Asturias and Basque Country 

Read | 11-09-2019 | 11:00 | Carlo Mangio

The cuisine of Javier Olleros: magic and responsibility

What a gem in Galicia’s restaurant scene, in the greenest part of Spain. He cooperates with organic producers and surprises with the utmost harmony

03-09-2019 | 11:00

Javier Olleros welcomes us in his Culler de Pau, one of the greatest Spanish restaurants, in O Grove, Galicia. Photo Tanio Liotta

Read | 03-09-2019 | 11:00 | Carlo Mangio

Juanlu Fernández, France through the eyes of an Andalusian

In Jerez the chef, for 10 years Ángel León’s right arm, presents an original (and excellent) Iberian-French mix

21-08-2019 | 11:00

Juan Luis Fernández, aka Juanlu, presents an interesting Spanish-French cuisine at Lú Cocina y Alma in Jerez de la Frontera, not far from Cadiz

Read | 21-08-2019 | 11:00 | Carlo Mangio

Paco Morales: rediscovering the Arab-Andalusian cuisine from the 14th century

The chef from Noor, in Cordoba, explains his new area of research while dishing out a superb, magical dinner

26-07-2019 | 11:00

Paco Morales, chef from Noor in Cordoba

Read | 26-07-2019 | 11:00 | Carlo Mangio

We’ve been to the most expensive restaurant in the world. And it’s worth it, if you can afford it...

Paco Roncero’s Sublimotion in Ibiza is open again. A great – and dear – experience. Not just a culinary one, it’s a real show

10-07-2019 | 11:00

Paco Roncero appears on the multimedia walls of Sublimotion, the restaurant in Ibiza inside the Hard Rock Hotel

Read | 10-07-2019 | 11:00 | Carlo Mangio