Introducing Antonia Klugmann

Alchemies and ingredients of the chef from Trieste, working well in the enchanted lagoon of Venice


Antonia Klugmann is the chef of restaurant (and hostel) Venissa on Mazzorbo Island in Venice, address Fondamenta Santa Caterina 3, telephone +39 041.5272281


Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin