Massimiliano Blasone
Anchovy "plin", pepper essence, Bettelmattby Marta Grassi
IG2023: ladies and gentlemen, the revolution has been served Una rivoluzione italiana in 40 piatti
Antonia Klugmann is the chef of restaurant (and hostel) Venissa on Mazzorbo Island in Venice, address Fondamenta Santa Caterina 3, telephone +39 041.5272281
Ingredients on the tip of a pencil, edited by Gianluca Biscalchin