Introducing Antonia Klugmann

Alchemies and ingredients of the chef from Trieste, working well in the enchanted lagoon of Venice

13-03-2014
by Gianluca Biscalchin

Antonia Klugmann is the chef of restaurant (and hostel) Venissa on Mazzorbo Island in Venice, address Fondamenta Santa Caterina 3, telephone +39 041.5272281

Sections

Ricette illustrate

Ingredients on the tip of a pencil, edited by Gianluca Biscalchin

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