11-02-2016
In less than a month’s time, on Sunday the 6th of March, the twelfth edition of Identità Golose Milano will open (here’s the complete programme of the Congress). On the very first morning, one of the conference rooms will host a focus on ice cream, with six special lessons presented by Roberto Lobrano
Seven years after the first time, ice creams and sherbets return at Identità Golose Congress in Milan: during the morning of Sunday the 6th of March, in MiCo’s Sala Blu 1, for the second time we will dedicate a space, and four lessons, to ice cream culture. We will do so thanks to the work and experience of Roberto Lobrano, ice cream maker with a strong family tradition, who’s been working for over 30 years in the world of Italian gelato. With Luca Caviezel and other important professionals in the filed, in 2011 he gave life to a movement called Gelatieri per il Gelato. He’s also a member of Gaya Gelatolab which, thanks to Gaya Machinery Technology Innovation, recently presented a new and revolutionary ice cream machine called Principessa. Roberto Lobrano will be the presenter at Identità di Gelato and Principessa will be on the stage together with him and the other protagonists: Antonio Cappadonia (Gelateria Cappadonia – Cerda, Palermo) Paolo Brunelli (Gelateria Cioccolateria Paolo Brunelli – Senigallia, Ancona) Moreno Cedroni (La Madonnina del Pescatore – Senigallia, Ancona) Simone Bonini (Carapina – Florence).
Roberto Lobrano
Ice cream maker Antonio Cappadonia from Sicily, director of the Sherbeth Festival
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Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia