24-02-2022
The entrance of Alain Ducasse's new restaurant in Paris
Sàpid means what the ancient Romans called “sapidus”, that is to say “rich in flavour”. Indeed, the brilliant culinary creativity and the entrepreneurial intuition of super starred French chef Alain Ducasse have hit the mark with a restaurant called Sàpid. It's a new culinary project based on natural ingredients at accessible prices.
At 54 Rue de Paradis, in the 10th Arrondissement of Paris, outside the chic and trendy neighbourhoods, you can find a welcoming, simple place that stands out from the outside thanks to its pale green windows, making full display of some vegetable boxes. Sàpid opened in the autumn of 2021: a refectory where Monsieur Ducasse wanted to present the cuisine of his right arm Romain Meder, interpreted for a self-service restaurant.
Alain Ducasse portrayed at Identità Milano 2021 by Brambilla - Serrani
The Sapid team (photo ©AtelierMai98)
A view of the dining room at Sapid (photo ©AtelierMai98)
Roasted cauliflower with buffalo milk scamorza and pomegranate (photo ©AtelierMai98)
Jacket potatoes, seaweed and sardine tartare (photo ©AtelierMai98)
Translated by Slawka G. Scarso
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a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery
Amandine Chaignot and Simon Horwitz, chef and patron respectively at Pouliche and Elmer, two establishments not-to-be-missed in Paris (photo Nicolas Boisson and instagram/simon_horwitz_chef)
Sylvain F. Ercoli
Alain Ducasse, to the right, with Xavier Alberti, president of les Collectionneurs, and Carole Pourchet, general manager