18-01-2014
The entrance to Restaurant 1024 (Ten Twenty Four) in Pakowhai, North Island, New Zealand, right outside Hastings, tel. +64.(0)6.8706440. 40 people seating, with everything controlled by chef-patron Kent Baddeley previously working at the renowned Petit Lyon restaurant in Wellington
Restaurant 1024 is in Pakowhai, North Island. It is named after the street number of the restaurant on Pakowhai road, right outside Hastings; the area is that of Hawke’s Bay, in the East, which often reminds one of the Italian landscape. The zone is prone to drought and on average it is warmer than the Western coast and offers modern foodies many chances to enjoy themselves. In the open view kitchen you can notice 4 people at work for a total of about 40 people seating in an old winery. Outside there are barrels everywhere, having found an excellent second life as flower pots, tables or other decorative elements, with a floor that is perfectly connected with the atmosphere of the place. This place couldn’t be more typical of the New Zealand countryside from the outside, though inside you can sense the pace of a modern urban kitchen.
Lamb brains, romesco and dried figs
The chef and owner Kent Beddeley
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