04-09-2014
An entire edible city: it’s not a dream that could never come true but Pam Warhurst’s ambitious project called Incredible Edible. In Todmorden, in England, she managed to get local authorities and citizens involved in the creation of many spaces for shared cultivation
For many people, shared cultivation, of which I already wrote in this article, is a hobby, for others it is a rediscovery of activities that used to be the norm until some fifty years or more ago, for others again they represent a way of lowering the cost of their grocery shopping. Whatever one’s interpretation, they contribute to design a much more human and accessible idea of food, they influence the way in which we approach food and cooking, conviviality and sharing.
Guerrilla Gardeners also belong to this category (the link leads to the British GG website, but there are also groups in New Zealand), they are groups of activists who have begun a symbolic war against the “abandonment and carelessness and the scarcity of public spaces as places where to grow something, something that could be beautiful or good or both”.
One of the many flowerbeds created by local guerrilla gardeners in Auckland
Alice Waters, of the famous Chez Panisse in Berkeley, was among the first to use aromatic herbs and vegetables cultivated in her kitchen garden
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