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Jeff Katz

GLI CHEF

Jeff Katz Pier Bussetti Errico Recanati Luca Zucchini Giuseppe e Simone Vesi Davide Rampello Alessandro Della Tommasina Gianni Zaghetto Riccardo Agostini Mathias Dahlgren Alessandro Pipero Roberta Merolli e Giovanni Solofra Renata Braune Stefano Vola Igles Corelli

Alessandro Troccoli Sarah Grueneberg Stefano Callegari Emmanuel Renaut Piero, Ugo e Andrea Alciati Pierpaolo Ferracuti e Richard Abou Zaki Gino Fabbri Anna Sartori Claudio Pregl Giuseppe Rambaldi Fabio Longhin Stefano Ghetta Paco Magri Maria Probst Stefano Ciotti

Andrea Dopico Cafarelli Gianfranco Iervolino Carmen Vecchione Enrico Bartolini Roberto Carcangiu Shane Osborn Tim Raue Caterina Ceraudo Luca Gardini Cristoforo Trapani Diletta Zenna Sergio Capaldo Chumpol Jangprai Alfredo Russo Andrea e Giacomo Besuschio
Recipes

Recipes

Dive into the sea

LE RICETTE

Dive into the sea
by Emanuele Scarello Bread with ricotta
by Andrea Menichetti The unusual vegetable garden
by Chiara Patracchini Pasta and helium
by Alfonso Caputo Scallop, beetroot mousseline sauce, Menton lemon sauce and "Buddha's hand"
by Mauro Colagreco Millefeuille of Sourdough bread and rilette of holstein with parsley and yellow carrot Evolution
by Alain Chartier Turning point
by Pietro Leemann

Beetroot gnocchi, Savoy herb gateau, Grana Padano
by Emmanuel Renaut Risotto with Cilento dried figs, cod and basil
by Gennaro Esposito Cebiche caliente
by Gastón Acurio Rice bran with pea pods
by Josean Alija Cuttlefish gnocchi, broccoli juice, Romanesco broccoli and Taggiasca olive oil
by Andrea Berton Risotto with Annurca apples and powdered Pantelleria capers
by Ilario Vinciguerra Celeriac cooked in salt crust Pasta and beans with a mussel emulsion
by Francesco Sposito

My sweet vegetables
by Pietro Leemann Hot Las Pedroñeras garlic soup
by Manolo De La Osa Shellfish ice-cream on pistachio and coconut cream with potato scales and olive oil
by Janez Bratovž Cocoa and camphor explosion
by Franco Aliberti Sprat
by Massimo Bottura Anconetana Cod
by Moreno Cedroni Turnips with sheep yogurt mousse and nasturtian leaves
by Christian Puglisi Dumplings with squill-fishes, artichokes and sweet potato
by Moreno Cedroni
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Latest articles published

One of countless wineries reduced to rubble by Russian drone strikes

27-08-2025

Wines under fire: the resilience of Ukraine’s winemakers

31-07-2023

Bellavista, where utopia becomes wine

The Lunelli family with Simone Masè

04-08-2022

120 years of history at Cantine Ferrari

Lamberto Frescobaldi was unanimously elected president of the Unione Italiana Vini (UIV). In this photo he's at the Frescobaldi booth at Vinitaly, where we interviewed him

21-05-2022

Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»

Paolo Marchi and Claudio Ceroni in the middle of Teatro Manzoni's stage in Milano for the presentation of the first edition of Bollicine del Mondo, the free app that presents 500 wineries and as many labels selected on an international scale. The presentation was directed by Filippo Bartolotta, expert sommelier and wine coach, world renown wine communicator (all photos from OnStageStudio)

04-04-2022

Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts

Filippo Bartolotta, Paolo Marchi and Cinzia Benzi at the presentation of the new guide Bollicine del mondo, last week at Teatro Manzoni in Milan

31-03-2022

Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose

On Wednesday 23rd of March, on identitagolose.it we live streamed the presentation of the Guida alle Bollicine del Mondo

28-03-2022

Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app

An elegant bottle created by Japanese artist Kusama celebrates the vital energy of Madame Clicquot. The new bottle from the Maison is dressed in polka dots with the unmistakable flowers designed by the Japanese artist

14-10-2021

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama

12-07-2021

Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market

A view of the Château from above

19-04-2021

Think Pink, a new chapter for the rosé wines from Château d’Esclans

Harvest time at Bodega Chacra, Piero Incisa della Rocchetta's estate in Patagonia. He pays a huge importance to the team of 32 people at his winery. His (theirs, actually) Chacra Pinot Noir Patagonia Treinta y Dos 2018 is the best wine in the world according to the very authoritative opinion of James Suckling

14-04-2021

Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina

A glass of Champagne in the vineyard: our virtual journey begins

28-12-2020

Virtual trip to Champagne: family prestige

Asa Johansson in a photo by Francesca Fumagalli

23-12-2020

Asa Johansson, a wine writer in love with Italy

Essi Avellan in a photo from Michaël Boudot

13-11-2020

Essi Avellan and the future of sparkling wines around the world

30-09-2020

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution

Didier Mariotti, new chef de cave at Veuve Clicquot. We will meet him in person at the Identità Golose Congress late in October, within Identità di Champagne

14-07-2020

Didier Mariotti from Veuve Clicquot: back to the origins

The vineyards of Zuccardi - Valle de Uco, in the background, the majestic Andes

08-07-2020

From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine

A collage of photos of some of the many participants in the World Sauternes Day

06-07-2020

Olivier Borneuf and his first World Sauternes Day

29-05-2020

Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug

Matteo Lunelli since 2011 is president and CEO at Cantine Ferrari, Trento. In this interview he illustrates his personal experience with the Coronavirus emergency, as well as strategy that Italy as a system (and the hospitality industry in particular, which was hit particularly hard) will need to adopt to recover. He says: «We’ll make it». Here is how...

21-04-2020

Communication and investments: Matteo Lunelli’s recipe for a new start

A fascinating view of Prague, a city worth discovering even from a wine & food point of view

24-01-2020

A tasting of Prague and the Czech Republic, what with beer, wine and gin

(photos from Claudia Calegari)

08-08-2019

Silence, Krug is speaking

Some famous labels from Domaine Faiveley

01-05-2019

Domaine Faiveley, a tasting of Burgundy excellence

Lunelli’s Tenuta Castelbuono in Bevagna (Perugia)

01-11-2017

The cathedrals of Italian wine

23-06-2017

Meraviglioso, summing up 30 years of Bellavista

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

19-05-2017

Sella & Mosca, a new sprint in Alghero

Blind tasting during Nebbiolo Prima

15-04-2017

Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013

Fausto Maculan, in the middle with a bottle of XL Quarantesima vendemmia, with daughters Angela (on the left) and Maria Vittoria (on the right)

04-04-2017

Fausto Maculan, 40 harvests for a great wine maker

Benvenuto Brunello 2017 has ended, presenting the 2012 vintage and the 2011 Riserva. Excellent signals come from Montalcino

26-02-2017

An excellent welcome for Brunello di Montalcino 2012

Last week Vincent Chaperon, oenologist of the famous French maison Dom Pérignon, presented the 2005 vintage of the rosé Champagne: Chardonnay, Pinot Noir from the best Grand Cru plus some extra red wine, also from Pinot Noir grapes

30-01-2017

Dom Pérignon Rosé: rich and to be drunk generously

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IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2023

Presentazione Identità Milano 2023

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

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GUIDA RISTORANTI

Guide to fine restaurants in Italy and around the world with awards to young stars

Guida 2023

GUIDA BOLLICINE

Bollicine del mondo is the innovative app by Identità Web that collects 625 wineries, 23 food and wine itineraries, 29 countries, 6 continents, 16 expert tasters.

Progettazione grafica e sviluppo sito web a cura di Elia Bogani

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi