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Lee Wolen
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Lee Wolen
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Roberta Pezzella
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Denis Martin
Angelo Corvitto
Carlos Garcia
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Mattia Pariani
Juan Camilo Quintero Merchan
Enzo Crivella
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Roberta Merolli e Giovanni Solofra
Ernst Knam
Riccardo Canella
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Fabio Baldassarre
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Tony Nicolini
Antonio Ziantoni
Enrique Dacosta
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Daniel Berlin
Sat Bains
Attias Tarlao
Lello Ravagnan
Andrea Antonini
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Carlo Galloni
Roberto Okabe
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Michele Abbatemarco
Guillaume Desforges, Jacopo Signani, Leonardo Signani ed Ernesto Espinoza
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Jean-François Piège
Recipes
Recipes
White turnip, buffalo ricotta and puntarelle cannolo, langoustines and their consommé
LE RICETTE
White turnip, buffalo ricotta and puntarelle cannolo, langoustines and their consommé
by
Andrea Aprea
Inner landscape
by
Pietro Leemann
Mushroom consommé flavoured with garden and forest herbs
by
Alex Atala
Pasta e potatoes
by
Nino Di Costanzo
Smoked squacquerone risotto, saffron pears and "Mora" bacon
by
Fabio Rossi
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes
by
Philippe Léveillé
Coscia d'Anatra "Apicius"
Bread, salted butter & raspberry
by
Paolo Lopriore
Eulogy to the pig
by
Roberto Pongolini
Pasta and peas
by
Francesco Sposito
Italian foie gras with anchovy ice-cream
by
Luigi Taglienti
Fried spinosini with wild Murge king trumpet mushrooms
by
Igles Corelli
Chicken Livers Pilaf
by
Stevie Parle
Delicious wasabi and grapefruit "entré"
by
Pierre Hermé
Peach palm fettuccine Carbonara
by
Alex Atala
The carrier pigeon
by
Enrico and Roberto Cerea
Lime marinated scallops "Ceviche"
Fish With Açaí
Rice with Sichuan pepper, ginger and anchovies
by
Carlo Cracco
"Mastunicola"
Rigatoni, lettuce with liquorice and grated oil butter
by
Carlo Cracco
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Cod crème brûlée
by
Francesco Sposito
Geometry... of taste
by
Gianluca Fusto
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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