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Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan


Franco Pepe presents a new pizza at Identità Golose Milano: La Bufala Profumata

The pizzaiolo from Caiazzo presents his new pizza, and receives from Mattarella the decoration of Cavaliere della Repubblica for his social commitment during the Covid crisis

08-06-2020 | 11:00

La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though 

Read | 08-06-2020 | 11:00 | Identità Golose Milano

Identità Golose Milano opens again on the 3rd of June with a rich programme. And it will also be a digital hub

The engines are warming up in Via Romagnosi 3, in view of June, with great chefs and innovative event management solutions. Here’s all you have to know

19-05-2020 | 15:00

Paolo Marchi and Claudio Ceroni open the doors of Identità Golose Milano, the first international hub of gastronomy in Via Romagnosi 3. Opening on the 3rd of June 

Read | 19-05-2020 | 15:00 | Identità Golose Milano

A time for responsibility

Identità Golose’s Hub in Milan closes the restaurant at lunchtime too. We prefer to listen to only one voice: #iorestoacasa, I stay at home

11-03-2020 | 14:00

The entrance to Identità Golose Milano. We’ll welcome you again soon!

Read | 11-03-2020 | 14:00 | Identità Golose Milano

The other Spain, the Spain of taste and products, at Identità Golose Milano

Dishes and ideas from Óscar Velasco and Montse Abellà, husband and wife, chef and pastry chef of two-starred restaurant Santceloni in Madrid

27-09-2019 | 14:30

Montse Abellà and Óscar Velasco (in the middle) with the brigade at Identità Golose Milano. They are the protagonists in Via Romagnosi until Saturday 28th, always at dinner. For info and reservations click here. All photos are from Sonia Santagostino

Read | 27-09-2019 | 14:30 | Identità Golose Milano

Óscar Velasco, the product symphony

Four dinner events with a special guest at the Hub of Identità Golose, on September 25th-28th: the chef from Santceloni, two Michelin stars in Madrid

18-09-2019 | 15:00

Óscar Velasco, 46, chef from Santceloni, two Michelin stars in Madrid. He’ll cook at the Hub of Identità Golose Milano from Wednesday 25th to Saturday 28th September (75 euros, including wines, reservations online)

Read | 18-09-2019 | 15:00 | Identità Golose Milano

The brilliant Davide Groppi: light on the plate

Interview with the designer who revolutionised restaurant lighting. Among his many projects, Identità Golose Milano

31-08-2019 | 11:00

Tetatet (2013) by Davide Groppi, a lamp that revolutionised the concept of light in restaurants. «A portable lamp to transform every table in a place of meeting and love, and consider light, at last, as an essential ingredient in life. It’s the most beautiful light in the world. It makes everything deeper and more real. It’s the light that makes us feel unique around a table»

Read | 31-08-2019 | 11:00 | Identità Golose Milano

Experimental, modern and fragile: Alexandre Gauthier’s cuisine

Here’s a presentation of the dinner prepared by the chef from La Grenouillère, who arrived from north France at the Hub of Identità in Milan

28-06-2019 | 11:00

Alexandre Gauthier in a photo by OnStage Studio 

Read | 28-06-2019 | 11:00 | Identità Golose Milano