Sections

Identità Golose Milano

Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan


The other Spain, the Spain of taste and products, at Identità Golose Milano

Dishes and ideas from Óscar Velasco and Montse Abellà, husband and wife, chef and pastry chef of two-starred restaurant Santceloni in Madrid

27-09-2019 | 14:30

Montse Abellà and Óscar Velasco (in the middle) with the brigade at Identità Golose Milano. They are the protagonists in Via Romagnosi until Saturday 28th, always at dinner. For info and reservations click here. All photos are from Sonia Santagostino

Read | 27-09-2019 | 14:30 | Identità Golose Milano

Óscar Velasco, the product symphony

Four dinner events with a special guest at the Hub of Identità Golose, on September 25th-28th: the chef from Santceloni, two Michelin stars in Madrid

18-09-2019 | 15:00

Óscar Velasco, 46, chef from Santceloni, two Michelin stars in Madrid. He’ll cook at the Hub of Identità Golose Milano from Wednesday 25th to Saturday 28th September (75 euros, including wines, reservations online)

Read | 18-09-2019 | 15:00 | Identità Golose Milano

The brilliant Davide Groppi: light on the plate

Interview with the designer who revolutionised restaurant lighting. Among his many projects, Identità Golose Milano

31-08-2019 | 11:00

Tetatet (2013) by Davide Groppi, a lamp that revolutionised the concept of light in restaurants. «A portable lamp to transform every table in a place of meeting and love, and consider light, at last, as an essential ingredient in life. It’s the most beautiful light in the world. It makes everything deeper and more real. It’s the light that makes us feel unique around a table»

Read | 31-08-2019 | 11:00 | Identità Golose Milano

Experimental, modern and fragile: Alexandre Gauthier’s cuisine

Here’s a presentation of the dinner prepared by the chef from La Grenouillère, who arrived from north France at the Hub of Identità in Milan

28-06-2019 | 11:00

Alexandre Gauthier in a photo by OnStage Studio 

Read | 28-06-2019 | 11:00 | Identità Golose Milano

Alexandre Gauthier, the chef who walks on the crest

Interview with the French chef, guest at Identità Milano. In his cuisine, he always seeks the vulnerability of creativity

12-06-2019 | 11:00

Alexandre Gauthier, born in 1979, is the chef at the restaurant opened by his father in Montreuil sur Mer, La Grenouillère. Until Saturday 8th June he was at Identità Golose Milano with a menu created for the occasion: for info and reservations on the next events, visit the official website
All photos are from OnStage Studio

Read | 12-06-2019 | 11:00 | Identità Golose Milano

Delicious New Zealand

At Identità Golose Milano, Peter Gordon and Andrea Ribaldone presented dishes with raw materials from New Zealand

07-06-2019 | 12:00

Peter Gordon, to the left, guest chef at Identità Golose Milano representing New Zealand. Next to him, host Andrea Ribaldone

Read | 07-06-2019 | 12:00 | Identità Golose Milano

Today’s creativity and the role of critics: interview with Matteo Baronetto

The chef from Del Cambio is at the Hub in via Romagnosi until Saturday night. All the dishes and an intelligent vision of cuisine

31-05-2019 | 16:00

Matteo Baronetto, 42, chef at Del Cambio in Torino, one Michelin star. The last two dinners at Identità Golose Milano, tonight and tomorrow, Saturday 1st June: 75 euros including wines, online reservations (photo Onstage Studio)

Read | 31-05-2019 | 16:00 | Identità Golose Milano