Osteria del Treno in Milan, lunchtime, a couple of days ago: Massimo Bottura was there to present the fourth edition of Al Mèni, the “market circus dedicated to flavours and things made with hands and heart” that will occupy Piazzale Fellini in Rimini, the coming 17th and 18th June. «A large tent under which», started the curator of the event Enrico Vignoli, secretary of Chef to Chef Emilia Romagna, «we won’t have stars at work but chefs who want to make people know their territory of origin, working in close contact with producers».
The debut at Al Mèni will entirely belong to Davide di Fabio, sous chef at Osteria Francescana in Modena, «The most extraordinary chef among today’s new generation», Bottura himself tweeted only a few days ago. After him, a series of other excellent interpreters from Romagna and abroad: Karime Lopez, Virgilio Martinez’s sous chef at Central in Lima, Zayiu Hasegawa from Den, Tokyo (39th in the 50Best), Simone Tondo Sardinian from Paris.
There will be Portuguese Joao Rodriguez (Feitoria, Lisbon), Catalans Josè Delgado and Rafa Solinas, James Lowe from bistro Lyle’s in London, Emily Harris, right arm of Ana Ros, best female chef according to the 50Best, in Hisa Franko in Slovenia. The Italian army includes: Paolo Teverini, Gian Paolo Raschi, Gianluca Gorini, Piergiorgio Parini, Mariano Guardianelli, Gianluca Esposito, Daniele Baruzzi, Omar Casali.
Massimo Bottura a couple of days ago in Milan, between the director of the Al Mèni market Carlo Catani and Enrico Vignoli, coordinator of the event and secretary of Chef to Chef Emilia Romagna
«Don’t miss
Al Mèni because it might be the last edition», said
Bottura with a little preoccupation, «
Fico Eataly World could attract many of the region’s resources to Bologna». «This won’t happen», reassured from the same stage the Regional Assessor to Tourism
Andrea Corsini, «because
Al Mèni is important to us». «Good», added the chef from Modena, «because it is essential that we work on the other territories of Romagna, without becoming Bologna-centred».
One of the events created around the circus in Romagna will be
Lungomare dei sapori, a journey among farmers who are at work in the region with the highest number of PDOs and PGIs in Europe (44). «Don’t miss it», added
Bottura, «because it stresses the marvels of our territory, going beyond the short sightedness and self-destruction that too often characterise Italians. To me,
Lungomare dei sapori is one of the most beautiful moments of the year».
Quite a demonstration of esteem if you consider the number of events and activities that have the chef from Modena involved all year round, virtually non-stop. Just to mention last week: New York, the trailer for the new season of the very popular series
Master of None shot in Via Stella, the meeting with
Barack Obama in Milan («We’ll meet again next week», he reveals), a dinner at the Juventus Stadium before the Champions League semi-finals against Munich, right after a series of very successful conferences at
UCLA in California, round tables with
Jonathan Gold at the
Ace hotel on the theme of food waste, and triumphant charity dinners for his non-profit association
Food for Soul in Los Angeles.
The map with the activities at Al Mèni in Rimini
«I’m taking so many flights and melatonin», jokes the skinny chef, «that I sometimes forget to eat. When I’m back in Modena the guys tease me and ask what’s my time zone». A globetrotting exercise repaid by a cascade of awards and satisfaction. The latest:
Prix Versailles Central America, the South and the Caribbean 2017, which awarded
Refettorio Gastromotiva in Rio de Janeiro and the donation of 700K dollars from the
Rockfeller Foundation.
Speaking of
Refettori: «On the 5th of June we’ll open the one in London, in a beautiful gothic building in Earl’s Court. By the end of 2018 we’ll open the one in Bronx, New York: let’s hope we can count on the support of the Burnaby Hospital. In Los Angeles I suggested we open one directly inside UCLA and not inside the huge and neglected Skid Row district: if university students were to be volunteers, the message would spread more effectively. On May 19th, at
Refettorio in Modena, we’ll launch a mural project by
Luca Zamoch [who had already set up
Postrivoro] in the old chapel of the canteen at
Ghirlandina. Poeple only speak of lists, but these only help to focus the spotlight on ptejr projects. Which are by far the most important things we do».
