13-08-2019
Pizza with Potatoes, guanciale and fennel seeds by Francesco Apreda at Divinity in Rome (photo Alberto Blasetti)
After Carlo Cracco and Massimiliano Alajmo – just to mention some of the most famous and debated recent examples – Francesco Apreda joins the list of great chefs who offer a personal (not always canonical) interpretation of pizza in their more casual establishments.
Lorenzo De Bellis and Francesco Apreda
All the news from the most copied and popular Italian dish in the world
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a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing