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Mondo pizza

All the news from the most copied and popular Italian dish in the world


La Farcia, panini and focaccia made in Piedmont

Seven successful locations (three are in Torino) for the brand dedicated to gourmet sandwiches, created by chef Flavio Ghigo

23-10-2019 | 11:00

Grana sandwich from La Farcia, with seven branches in Piedmont, in Asti, Alessandria, Biella, Cuneo and Torino

Read | 23-10-2019 | 11:00 | Mondo pizza

Squib in Catania, a success for gourmet pizza

The pizzeria featuring pizzaiolo Karim Yacoubi had a great and immediate success. Here’s why…

18-10-2019 | 11:00
Read | 18-10-2019 | 11:00 | Mondo pizza

Pizzeria Caruso, from Tramonti to Trecate

In Novara, in the pizzeria of Iginio Caruso; high quality, different types of dough and seasoning that let creativity run free

09-10-2019 | 11:00

One of the delicacies from pizzeria Caruso, via Adua 17 in Trecate (Novara)

Read | 09-10-2019 | 11:00 | Mondo pizza

Who’s Francesco Martucci, the other number one

The maestro from Caserta won the first place, together with Franco Pepe. «My pizza is, indeed, “my” pizza. It has a personal identity»

04-10-2019 | 11:00

Francesco Martucci, patron-pizzaiolo at I Masanielli in Caserta

Read | 04-10-2019 | 11:00 | Mondo pizza

Contemporary pizza at Ossteria in Romagna

There's a double "s" in the name of this restaurant in Savignano sul Rubicone, where young dough-fanatic Ciro J. Carbone is at work

23-09-2019 | 11:00

A truly "romagnola" pizza at Ossteria in Savignano sul Rubicone, in the province of Forlì-Cesena (via Battisti 23/d. Tel. +39 0541 944939, ossteriasavignano.com): Raw ham, squacquerone cheese and rocket

Read | 23-09-2019 | 11:00 | Mondo pizza

Stingone’s interpretations of pizza Margherita at I Gastronauti, Lucera

In Lucera, in Apulia, a high quality place. The self-trained owner presents as many as 11 variations on the "queen of pizzas”

16-09-2019 | 13:00

Sabino Stingone in front of the oven in his pizzeria I Gastronauti in Lucera, via Garibaldi 103, tel. +39 389 1750994. Photo by Luciana Squadrilli

Read | 16-09-2019 | 13:00 | Mondo pizza

Francesco Apreda’s Spezial Pizza at Divinity

The chef at The Pantheon Iconic Rome launches a proposal of pizzas related to the Roman tradition ... but with a spicy touch

13-08-2019 | 11:00

Pizza with Potatoes, guanciale and fennel seeds by Francesco Apreda at Divinity in Rome (photo Alberto Blasetti)

Read | 13-08-2019 | 11:00 | Mondo pizza