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Mondo pizza

All the news from the most copied and popular Italian dish in the world


Parsley doesn’t go well with everything

Matteo Aloe, for Berberè’s Marinara, avoided the classic oregano because it was too often used in the menu. So the real masterpiece is Mediterranea, truly delicious in its minimalism

21-09-2020 | 11:00

Marinara at Berberè

Read | 21-09-2020 | 11:00 | Mondo pizza

Massimiliano Prete: «Pizzerias are about conviviality, in safety». And he pulls out of the oven Margherita Extravergine

Ideas and news from the pizzaiolo in Piedmont. Who says: «Those who worked well, and made the right investments, won’t have difficulties and will be able to start again without too much effort»

31-08-2020 | 11:00

Margherita Extravergine from Massimiliano Prete. The dough is with Petra Evolutiva. On top, a sauce with tomatoes from Vesuvius a lampadina from Marianna D’Auria, and then goat’s milk ricotta from Martino Patti, and finally basil pesto and pistachios from Bronte «in honour of the great master Corrado Assenza».

Read | 31-08-2020 | 11:00 | Mondo pizza

Donatelli: after studying and experimenting during the lockdown, he’s now back at work with energy

Entrepreneurial skills and innovative vision: the dough have evolved, and there’s a new line of cocktails in bottle. Plus a supersecret project with mozzarella...

24-08-2020 | 11:00

«One of our most popular pizzas… It it because burrata, added at the end, is the solution to all of the summer problems?!». These are the words of Daniele Donatelli, two restaurants in San Giovanni Lupatoto (Verona), Donatelli 3011 and Donatelli Pizza & Birra

Read | 24-08-2020 | 11:00 | Mondo pizza

At Polzella’s lots of news for the wellbeing of the guests, what with new experiences and food quality

La Ventola in Vada (Livorno) opened a picnic area and then a Pizza Drive. Plus the patron-pizza chef has launched a new menu...

17-08-2020 | 11:00

Antonio Polzella with his father Giovanni in the 2K-plant olive grove – next to wheat fields – from which they make the HinØial oil

Read | 17-08-2020 | 11:00 | Mondo pizza

Battiloro: we were flooded with our clients’ love. Now a reassuring menu, soon some news too

No delivery, but pizzeria Battil'oro reopened in the spirit of continuity on the 15th of June and «the rebirth was unexpected!». Soon a new menu

11-08-2020 | 11:00

Pizza Popeye, one of the most popular at Gennaro Battiloro’s Battil'oro in Seravezza (Lucca), topping of «baby spinach, cinta senese sausage, toasted hazelnuts and mayonnaise of beetroot on a base of fiordilatte». The dough is classic, PetraViva with wheatgerm, sourdough, and 36 hours of leavening 

Read | 11-08-2020 | 11:00 | Mondo pizza

Re di Cuori near Padua, a nice success for the three brothers specialised in delivery pizza

They've always focused on delivery: a team of 19 people in a small village, «we've limited our delivery to a 10 km distance so that products arrive in perfect conditions»

01-06-2020 | 11:00

Brothers Andrea, Matteo and Alberto Rundo

Read | 01-06-2020 | 11:00 | Mondo pizza

Simone Padoan: time to plan the future. I will deliver my pizzas all across Italy

«I want to keep my team. This is why I’m getting ready to change. I say yes to a well-planned delivery, no to lower quality: people will have a strong desire for high quality experiences»

22-05-2020 | 08:00

A post with a photo from the Facebook page of I TigliSimone Padoan at work, by himself. 

Read | 22-05-2020 | 08:00 | Mondo pizza