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Mondo pizza

All the news from the most copied and popular Italian dish in the world


Re di Cuori near Padua, a nice success for the three brothers specialised in delivery pizza

They've always focused on delivery: a team of 19 people in a small village, «we've limited our delivery to a 10 km distance so that products arrive in perfect conditions»

01-06-2020 | 11:00

Brothers Andrea, Matteo and Alberto Rundo

Read | 01-06-2020 | 11:00 | Mondo pizza

Simone Padoan: time to plan the future. I will deliver my pizzas all across Italy

«I want to keep my team. This is why I’m getting ready to change. I say yes to a well-planned delivery, no to lower quality: people will have a strong desire for high quality experiences»

22-05-2020 | 08:00

A post with a photo from the Facebook page of I TigliSimone Padoan at work, by himself. 

Read | 22-05-2020 | 08:00 | Mondo pizza

Cristian Marasco teaches us to make pizza without yeast... - VIDEO

With a how-to video explanation

21-05-2020 | 12:00
Read | 21-05-2020 | 12:00 | Mondo pizza

Aspettando Identità... Luca Pezzetta’s two new pizzas are fantastic

We tasted them, in a sort of preview, at L'Osteria di Birra del Borgo in Rome. We’ll taste them again at the congress in July

13-03-2020 | 12:00

Pizza Minestra di broccoli e arzilla, one of the two new pizzas from Luca Pezzetta of L'Osteria di Birra del Borgo in Rome. Absolutely delicious 

Read | 13-03-2020 | 12:00 | Mondo pizza

Fabrizio Mancinetti, from England, a new face for contemporary pizza

He left with a dream in his suitcase: «What did I want to do? Of course, I wanted to become a pizzaiolo». He did it, in Bath... Here’s his story

04-03-2020 | 11:00

Fabrizio Mancinetti is the talented pizzaiolo from The Oven, high quality in Bath, in England

Read | 04-03-2020 | 11:00 | Mondo pizza

PizzaUp, the winning word is empathy

Philosopher and jazz musician Massimo Donà opened the works at Molino Quaglia paraphrasing Magritte: Ceci n’est pas une pizza

15-01-2020 | 11:00

On the 6th of November the curtain fell on edition 2019 at PizzaUp inside the school of Molino Quaglia in Vighizzolo d'Este (Padua) after three days of works with the presentation of the first volume of the Almanacco della Pizza. In the middle, wearing a black t-shirt, the man who revolutionised contemporary pizza: Simone Padoan

Read | 15-01-2020 | 11:00 | Mondo pizza

Stefano Chinappi, back to pizza

The historic Roman restaurateur remains faithful to fine seafood cuisine. But has added a new delicious offer...

25-12-2019 | 11:00

Chinappi’s pizza with tomato, garlic, oil and chilli pepper 

Read | 25-12-2019 | 11:00 | Mondo pizza