Sections

Mondo pizza

All the news from the most copied and popular Italian dish in the world


Aspettando Identità... Luca Pezzetta’s two new pizzas are fantastic

We tasted them, in a sort of preview, at L'Osteria di Birra del Borgo in Rome. We’ll taste them again at the congress in July

13-03-2020 | 12:00

Pizza Minestra di broccoli e arzilla, one of the two new pizzas from Luca Pezzetta of L'Osteria di Birra del Borgo in Rome. Absolutely delicious 

Read | 13-03-2020 | 12:00 | Mondo pizza

Fabrizio Mancinetti, from England, a new face for contemporary pizza

He left with a dream in his suitcase: «What did I want to do? Of course, I wanted to become a pizzaiolo». He did it, in Bath... Here’s his story

04-03-2020 | 11:00

Fabrizio Mancinetti is the talented pizzaiolo from The Oven, high quality in Bath, in England

Read | 04-03-2020 | 11:00 | Mondo pizza

PizzaUp, the winning word is empathy

Philosopher and jazz musician Massimo Donà opened the works at Molino Quaglia paraphrasing Magritte: Ceci n’est pas une pizza

15-01-2020 | 11:00

On the 6th of November the curtain fell on edition 2019 at PizzaUp inside the school of Molino Quaglia in Vighizzolo d'Este (Padua) after three days of works with the presentation of the first volume of the Almanacco della Pizza. In the middle, wearing a black t-shirt, the man who revolutionised contemporary pizza: Simone Padoan

Read | 15-01-2020 | 11:00 | Mondo pizza

Stefano Chinappi, back to pizza

The historic Roman restaurateur remains faithful to fine seafood cuisine. But has added a new delicious offer...

25-12-2019 | 11:00

Chinappi’s pizza with tomato, garlic, oil and chilli pepper 

Read | 25-12-2019 | 11:00 | Mondo pizza

Ivano Veccia, Ischia’s pizza at Qvinto’s in Rome

In the north of the city, a place with endless facets, opened a few months ago. It also includes a good pizzeria. Here’s what we tasted

18-12-2019 | 11:00

Pizza from Qvinto, a Roman multifaceted place

Read | 18-12-2019 | 11:00 | Mondo pizza

Great bread making at Colombo’s in Varese

A Lombard family of bakers since 1933: after the debut in Busto Arsizio, they now have 12 shops locally

02-12-2019 | 11:00

Colombo 1933 currently has 12 branches: 6 in Busto Arsizio, 2 in Gallarate and then there are those in Olgiate Olona, Marnate, Castellanza and Dairago (info: colombo1933.com). The establishment has become a member of the exclusive Petra Selected Partners.

Read | 02-12-2019 | 11:00 | Mondo pizza

La Farcia, panini and focaccia made in Piedmont

Seven successful locations (three are in Torino) for the brand dedicated to gourmet sandwiches, created by chef Flavio Ghigo

23-10-2019 | 11:00

Grana sandwich from La Farcia, with seven branches in Piedmont, in Asti, Alessandria, Biella, Cuneo and Torino

Read | 23-10-2019 | 11:00 | Mondo pizza