Denis Martin
Turnips with sheep yogurt mousse and nasturtian leavesby Christian Puglisi
Dall'Italia Sempre più viaggi di gusto! Cosa ci ha spiegato il Rapporto sul Turismo Enogastronomico Italiano 2023
A glimpse of Glam, the restaurant inside Palazzo Venart – a 5 star luxury boutique hotel just opened in Venice. The chef is Enrico Bartolini, two Michelin stars at Mudec in Milan. The Tuscan chef discovered the synergic vegetable garden in Giudecca, a significant source of vegetables. Is this a green example for Venetian restaurants to follow?
The endless gourmet spring in Venice continues. Already a few months ago some were speaking of a small revolution and now perhaps we can even refer to a “Fine Dining Renaissance” in town.
A few days ago in Calle Tron in San Stae, Glam opened. It’s Enrico Bartolini’s new restaurant, the fourth after the two Michelin star restaurant which from Devero moved to Mudec in Milan, Casual in Bergamo Città Alta and Trattoria Enrico Bartolini in Castiglione della Pescaia – within Tenuta La Badiola. Glam is a new challenge for this chef who appears never to be satisfied and is now testing himself with one of the most complex cities, given the intense touristic pressure and the artistic and social structure. The new restaurant is inside Palazzo Venart, ex Palazzo Bacchin delle Palme, a new 5 star luxury hotel, overlooking Canal Grande, a few vaporetto stops from Rialto. The building belongs to Ldc, with headquarters in Taiwan. They paid for the breath-taking renovation, enhancing the wood trabeations and the magnificent Venetian-style floors and completing the picture with oriental boiserie and precious velvet furnishing. There are 18 suites available, so that the Palazzo reminds in an authentic way of the most luxurious residences in the days of the Serenissima.
Steamed cuttlefish with radicchio, apple and oil, lemon and bottarga
Palazzo Venart opened on 29th August in a 17th Century palace overlooking the Canal Grande. 18 rooms and suites with a significant artistic value
Venetian by adoption, Materan for love, she's a graduate in Medieval History and loves two things above all: reading and eating good food. She worked in publishing for many years. She now works in Identità Golose's press office and she couldn't be happier
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