27-04-2014
The Thomas Cubbit – this pub is one of Beck’s favourite spots. In the second part of his story, he continues to guide us through the streets of the British capital. He has been working there for five years: with his Apsleys, tel. +44.020.7259.5599, he’s been the fastest chef to conquer one Michelin star in the history of this town’s restaurant scene
(see part one) Days at Apsleys start very early and finish very late. If I don’t feel like moving, I enjoy a drink at The Library Bar inside the Lanesborough Hotel. In fact, I feel happy to work inside one of the most prestigious and exclusive locations in town. Moreover, one should not underestimate its elegance with regards to one of London’s musts, the afternoon tea, that is. Every day, at Apsleys – A Heinz Beck Restaurant,we follow this tradition by offering our guests the best blends, often bought at auction. Since 2009 it has been receiving "The UK Tea Council Award of Excellence” and can boast the presence of a skilled tea sommelier. All our teas are offered together with a delicious selection of sandwiches, freshly baked pastries and small focaccias, also available in the gluten and dairy free version for those suffering from celiac disease. In the evening, after the service, it may happen that together with my staff we go to the Thomas Cubitt, a pub on Elizabeth Street: it’s a traditional place, a sort of country house, always crowded and very lively. They offer excellent cocktails and tempting dishes. Try their Fish&chips with pea purée and tartar sauce...
Restaurant Ottolenghi in Motcomb Street stands out thanks to its Mediterranean cuisine with oriental influences. Simplicity and freshness are the main characteristics of the great and scenic buffet
William Curley’s pastry shop, awarded four times for the best chocolate in England, is one of Heinz Beck’s tasty retreats
Men who, for a moment, leave pots and pans to tell us their experience and point of view
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From Western concert flute to cakes