Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Jurnate di Simenza: agricultural biodiversity becomes a development model

The Symposium of Cumpagnia Siciliana Sementi Contadine: here are the foundations for a new economy. With talks from Li Rosi, Assenza...

05-11-2019 | 07:00

Tommaso Cannata, Giuseppe Li Rosi and Corrado Assenza at Jurnate di Simenza. All the photos are from Concetta Bonini

Read | 05-11-2019 | 07:00 | Dall'Italia

Diversity is richness: Giovanni Cuocci and La Lanterna di Diogene

One of the 10 finalists in the Basque Culinary World Prize 2019, he’s the chef of a farm-osteria whose work is based on territory and disability

25-09-2019 | 11:00

Giovanni Cuocci, to the right, at work in the kitchen of Lanterna di Diogene (photo by Giuseppe Valsecchi)

Read | 25-09-2019 | 11:00 | Dall'Italia

Amor, the Alajmo family debuts in Milan

At number 10 in Corso Como, the 11th establishment of the Paduan family has opened. An ode to fast casual and steamed pizza

08-07-2019 | 11:00

The counter at Amor, the pizzeria of Gruppo Alajmo and Philippe Starck opened to the public on Wednesday 10th April in Corso Como 10 in Milan, tel. +390247703699 (photos from Lido Vannucchi)

Read | 08-07-2019 | 11:00 | Dall'Italia

Anne-Sophie Pic: here’s how cooking can make you happy

Interview with the great chef at the castle of Grinzane Cavour: «Be open to the others. You can do nothing by yourself»

15-05-2019 | 11:00

Anne-Sophie Pic, first to the right, with Enrico Crippa the other day at the castle of Grinzane Cavour

Read | 15-05-2019 | 11:00 | Dall'Italia

Good bread has finally arrived in Milan

For a few years now, there have been some excellent new bakeries in Milan. Here’s our top ten (plus two)

15-02-2019 | 12:00

Il pane, by Niko Romito, is the emblem dish of the 15th edition of the Identità Golose congress, from the 23rd to the 25th of March in Milan. Now some talented bread makers and high-quality bakeries have also arrived in Milan 

Read | 15-02-2019 | 12:00 | Dall'Italia

Bonjour, je suis François Poulain

Interview with the French coach of the Italian team competing in the finals of the Bocuse d'Or, on January 29th and 30th

11-01-2019 | 15:00

François Poulain, coach of the Italian team competing in the world finals of the Bocuse d’Or in Lyon, on the 29th and 30th of January

Read | 11-01-2019 | 15:00 | Dall'Italia

One year after Gualtiero Marchesi passed away, his greatness leads us into the future

Paolo Lopriore, his favourite pupil: we must start from the decalogue he left us, and nourish the identity of Italian cuisine

02-01-2019 | 07:00

Paolo Lopriore and Gualtiero Marchesi

Read | 02-01-2019 | 07:00 | Dall'Italia