Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

les Collectionneurs, ready to reopen in the name of the art de vivre

By the end of June, every associate has reopened in Italy, and half in France. Interview with GD Carole Pourchet and Xavier Alberti, CEO of the community presided by Ducasse

02-07-2020 | 11:00

Carole Pourchet, general director ad Xavier Alberti, CEO at les Collectionneurs

Read | 02-07-2020 | 11:00 | Dal Mondo

Beauty will save the restaurant industry: the Dostoevskyan response of Mauro Colagreco to Covid-19

The idea: transform the ugly and the negative into gestures of light and life. The chef focuses on nature, enlarges the vegetable garden at Mirazur, whose production will define the new dishes. And thinks values over, «change is urgent and necessary»

12-06-2020 | 11:00

Mauro Colagreco in the vegetable garden of his restaurant, Les Sanctuaries de Mirazur

Read | 12-06-2020 | 11:00 | Dal Mondo

The White Rabbit Family conquered the Russian audience with its virtual restaurants

Beyond delivery: the establishment of the Muscovite group, in which shine stars like Mukhin and Kazakov, organised some very successful dinners with guests like Gaggan Anand

10-06-2020 | 11:00

Mukhin and Gaggan together in a collage used to promote a virtual four-handed dinner organised by The White Rabbit

Read | 10-06-2020 | 11:00 | Dal Mondo

What happened to restaurants in Sweden, where there was no lockdown

Open restaurants, government funds are substantial but there are still many problems. Few clients, and many places will have to close or change format

05-06-2020 | 11:00

An image taken from France24’s piece on the "Swedish exception"

Read | 05-06-2020 | 11:00 | Dal Mondo

Mattia Rancati: here’s my life in Sweden (where I’m currently stuck)

The young chef from Varese was sous chef at Fäviken until it closed in January. He’s now staying in Scandinavia, but soon...

15-05-2020 | 12:00

Mattia Rancati at Fäviken, where he arrived early in 2018 and stayed as sous chef until the restaurant closed, in January 

Read | 15-05-2020 | 12:00 | Dal Mondo

London during COVID: Italian chefs start

Francesco Mazzei and Danilo Cortellini have been involved in charitable and solidarity initiatives in the British capital

13-05-2020 | 12:00

A detail of the portions of Gnocchi alla sorrentina prepared in these days by Francesco Mazzei

Read | 13-05-2020 | 12:00 | Dal Mondo

Alessandro Perricone: you need imagination and new ideas to rethink the restaurant industry

In Copenhagen, together with Christian Puglisi, he runs three restaurants, a bar, a bakery, an organic farm, a company distributing wine: our interview

29-04-2020 | 12:00

Alessandro Perricone, born in New York and raised in Milan, he studied at Universitá di Scienze Gastronomiche di Pollenzo and since 2012 lives Copenhagen

Read | 29-04-2020 | 12:00 | Dal Mondo