Alessandro Pipero
Just cornby Alfio Ghezzi
Dall'Italia Braschi colpevole di lesa maestà: guai toccare la tradizione
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
The new École Ducasse – Paris Campus in Paris-Meudon, born from a partnership between École Ducasse and Sommet Education
Riccardo Canella at Identità Golose 2017, in a photo from Brambilla-Serrani. The chef from Padua leaves Noma in Copenhagen after six years
Alessandro Perricone: 32, has been living in Copenhagen for 9 years. Here, together with his partners who include chef Christian Puglisi, he owns 4 restaurants (relæ, Manfreds, Bæst and Mirabelle), a business that imports wines from Italy, France and Spain (Vinikultur) and a farm whose products become raw materials for their restaurants (Farm of Ideas)
Sara Afifi and Stefano de Costanzo, promoters of Culture Whisk. She is Egyptian, he is from Puglia (with a past as pastry chef from Giorgio Locatelli and Gordon Ramsay)
Muyu is a project with an important social value on the island of San Cristobal, Galapagos, Ecuador. The Covid-19 crisis threatens the community. Make a donation to support them (photos from Paulo Rivas Peña)
A detail of Pizza du moment which we tasted recently at Pecora Negra in Menton: with figs, fresh goat cheese, fior di latte, rocket, prosciutto di Parma
On the 12th June, Mirazur reopened after 80 days of forced closure. We went to Mentone to ask Mauro Colagreco to present this new phase in his restaurant and - ça va sans dire – to taste his menu. Content and photos by Giovanna Abrami
