Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

Gennaro Oliviero, an Italian restaurateur in Finland, in the days of Coronavirus

For the past six years he’s been running Toca, a successful restaurant in Helsinki. Today he tells about the situation there and the reactions to the lockdown

08-04-2020 | 12:00

Gennaro Oliviero at work in the kitchen of his restaurant, Toca, in Helsinki

Read | 08-04-2020 | 12:00 | Dal Mondo

Bombana in quarantine: do like here in Hong Kong and the crisis will soon be over

The chef self-isolated in England, after visiting his Val Seriana. «In Asia we’re "used" to epidemics. Everyone immediately took the right precautions, so the virus lost its strength...»

01-04-2020 | 12:00

Umberto Bombana at Identità Golose 2017. The great chef, originally from Val Seriana – one of the Italian hotspots of the virus – is now in voluntary quarantine in the UK with his children; he’ll soon return to Asia where he lives and works. He shares some words of hope and encouragement for Italy 

Read | 01-04-2020 | 12:00 | Dal Mondo

USA-Italy, return ticket: the odyssey of the Campilongos, now separated from their dear ones

The owners of the famous Terùn in Palo Alto had returned to Italy to look after their mother, who is seriously ill. They managed to return home in California, and went into quarantine

30-03-2020 | 13:00

Maico and Franco Campilongo in front of their famous Terùn in Palo Alto, California. The two are now in quarantine, but they will be back in Italy in July for Identità Golose 2020

Read | 30-03-2020 | 13:00 | Dal Mondo

CARNE: Mauro Colagreco’s utopian burger in Buenos Aires

In Argentina, discovering the format through which the great chef redefines the concept of luxury. In the spirit of sustainability

02-03-2020 | 11:00

Mauro Colagreco: give me a burger and I’ll change the world. The talented Giovanna Abrami explains how in this piece

Read | 02-03-2020 | 11:00 | Dal Mondo

Incredible Yannick Alléno: six stars at Pavillon Ledoyen

We’ve visited the new Pavyllon, 3rd restaurant of the chef in the building on the Champs-Élysées. Another macaron right from the start...

14-02-2020 | 12:00

The complete team from Yannick Alléno’s Pavillon Ledoyen in Paris: three restaurants, two stars (three for Alléno Paris, two for L’Abysse, one for the new Pavyllon, which we visited)

Read | 14-02-2020 | 12:00 | Dal Mondo

Culinary Prague: 3 destinations

The old Hapsburg metropolis gives important signs of awakening with La Degustation Bohëme bourgeoise, Casa de Carli and Bellevue

03-02-2020 | 12:00

The open view kitchen at La Degustation Bohëme bourgeoisein Haštalká 18, +420222311234, one Michelin star since 2012 (photo

Read | 03-02-2020 | 12:00 | Dal Mondo

Barcal, El Chato, Celele: the new Colombian cuisine

The story of three young restaurants and chefs, united by the desire to see the rebirth of the gastronomic scene, and by their culinary pride

31-01-2020 | 11:00

Miguel Warren, 25, from Medellín. He’s one of the emblems of the Colombian gastronomic nouvelle vague 

Read | 31-01-2020 | 11:00 | Dal Mondo