Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

École Ducasse, there's a futuristic 5'000 sqm campus near Paris

The famous French chef and the Sommet Education network have started a partnership of excellence that aims to train the chefs and restaurateurs of the future

18-01-2021 | 11:00

The new École Ducasse – Paris Campus in Paris-Meudon, born from a partnership between École Ducasse and Sommet Education

Read | 18-01-2021 | 11:00 | Dal Mondo

Riccardo Canella's farewell to Noma: «Free are those who are deeply rooted»

The chef from Padua, who's been managing the test kitchen of the restaurant in Copenhagen, says goodbye after six years with René Redzepi: he's making space for his new personal projects

08-01-2021 | 11:00

Riccardo Canella at Identità Golose 2017, in a photo from Brambilla-Serrani. The chef from Padua leaves Noma in Copenhagen after six years 

Read | 08-01-2021 | 11:00 | Dal Mondo

What will happen to waiters in post-Covid restaurants?

Alessandro Perricone, sommelier, restaurant manager, and Christian Puglisi's business partner in the Relæ Community, offers his take on the role of service in the restaurants of the future

11-11-2020 | 11:00

Alessandro Perricone: 32, has been living in Copenhagen for 9 years. Here, together with his partners who include chef Christian Puglisi, he owns 4 restaurants (relæManfredsBæst and Mirabelle), a business that imports wines from Italy, France and Spain (Vinikultur) and a farm whose products become raw materials for their restaurants (Farm of Ideas)

Read | 11-11-2020 | 11:00 | Dal Mondo

Culture Whisk, inter-cultural goodness

Recipes, stories and religions happily intertwine in the youtube channel of the two pastry chefs Stefano de Costanzo and Sara Afifi

09-11-2020 | 11:00

Sara Afifi and Stefano de Costanzo, promoters of Culture Whisk. She is Egyptian, he is from Puglia (with a past as pastry chef from Giorgio Locatelli and Gordon Ramsay)

Read | 09-11-2020 | 11:00 | Dal Mondo

Make a donation to save Muyu, the virtuous community from the Galapagos islands

The pandemic created problems for an inspired project on an island of the famous Pacific archipelago. A heartful appeal

09-10-2020 | 11:00

Muyu is a project with an important social value on the island of San Cristobal, Galapagos, Ecuador. The Covid-19 crisis threatens the community. Make a donation to support them (photos from Paulo Rivas Peña)

Read | 09-10-2020 | 11:00 | Dal Mondo

The surprising simplicity of Pecora Negra

The pizzeria, opened in Menton by Mauro Colagreco, recently celebrated its first anniversary. The restaurant is easy and accessible to all: little attention to appearances and lots of delicious substance

28-09-2020 | 11:00

A detail of Pizza du moment which we tasted recently at Pecora Negra in Menton: with figs, fresh goat cheese, fior di latte, rocket, prosciutto di Parma

Read | 28-09-2020 | 11:00 | Dal Mondo

Colagreco’s turning point, inspired by the relationship between skies and earth, following the biodynamic calendar

It’s called Mirazur Experience: «I didn’t want to open in the same way as before the pandemic». The menu changes constantly based on the moon’s passage in the constellations, which influences the plants

23-09-2020 | 11:00

On the 12th June, Mirazur reopened after 80 days of forced closure. We went to Mentone to ask Mauro Colagreco to present this new phase in his restaurant and - ça va sans dire – to taste his menu. Content and photos by Giovanna Abrami

Read | 23-09-2020 | 11:00 | Dal Mondo