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Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose


The marvellous menu of Joan Roca, an indictment of environmental disasters

At Madrid FusiĂłn the chef presented La tierra se agota, a tasting of dishes that enclose precious messages

22-01-2020 | 14:00

Joan Roca’s speech at Madrid Fusión

Read | 22-01-2020 | 14:00 | Dal Mondo

Eduardo Tuccillo, an Italian Twist in London

Raised near Naples, for 5 years now his restaurant in Marylebone has been fully booked, offering a rich cuisine inspired by the tapas format

09-01-2020 | 11:00

Giulia and Eduardo Tuccillo of Twist - Kitchen and Tapas, 42 Crawford Street, London, tel. +442077233377

Read | 09-01-2020 | 11:00 | Dal Mondo

Bowerman explains risotto abroad (and for the “mantecatura” only uses rice cream)

On the stage of the Gastromasa congress, in Istanbul, she shows how to make an excellent vegetarian risotto, adding no salt or fat

30-12-2019 | 11:00

Cristina Bowerman on the stage of Gastromasa in Istanbul

Read | 30-12-2019 | 11:00 | Dal Mondo

Tom Cenci opens the Loyal Tavern in London. An instant success

With the Duck & Waffle in his past, the chef has redefined the rules of an old gastropub. Immediately fully booked

27-12-2019 | 11:00

Tom Cenci, chef at Loyal Tavern on Bermondsey Street, London

Read | 27-12-2019 | 11:00 | Dal Mondo

Guillaume Sanchez, enfant prodige

A trained pastry-chef born in 1990, for two years now he’s been at the helm of Neso in Paris, one star right from the start.

23-12-2019 | 11:00

Guillaume Sanchez, 29, chef at Neso in Paris (one Michelin star), in a photo from GQ France, which awarded him as chef of 2018

Read | 23-12-2019 | 11:00 | Dal Mondo

Mil, Andean seduction

A visit to the restaurant of Virgilio Martinez in Cusco. An ode to the Peruvian peaks and their hidden marvels

16-12-2019 | 11:00

Mil, Martinez’s restaurant in the Andes, 500 metres from the archaeological site of Moray, Maras, Peru

Read | 16-12-2019 | 11:00 | Dal Mondo

Santiago Lastra, the nomad has settled

British products, Mexican background. A preview of Kol, one of the most awaited openings in 2020. In London and beyond

09-12-2019 | 11:00

Santiago Lastra Rodriguez, from Mexico City, with experience in the great Nordic and Basque cuisine. He’s about to open Kol in London, early in 2020 (photo Haydon Perrior)

Read | 09-12-2019 | 11:00 | Dal Mondo