Simone Tondo's new adventure in Paris


Having ended the experience at Roseval, chef Simone Tondo is ready for a new adventure in Paris. He's taken over Gazzetta in Rue de Cotte, a pioneer establishment in the capital's bistronomie, and has named it after him, Tondo. It will serve 50 people with an American bar with stools. «We'll offer sincere, contemporary and very tasty food», he reveals to Identità. His format:  2/3 courses for 25 euros at lunchtime; in the evening tasting menu only with 7 courses for 60 euros. The opening is scheduled on the second week of June.