Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

The best of Hong Kong in 8 stops (1)

The Chinese special region is a treasure chest of delicacies and great chefs. In part one, Richard Ekkebus and Alvin Leung

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

The luxurious dining room at restaurant Amber in Hong Kong, French-Asian cuisine signed by a Dutch chef, Richard Ekkebus (photo Amber)

Read | 24-05-2017 | 17:00 | Davide Bertellini | Dal Mondo

A shot of Romanée-Conti

What’s the Chinese approach to wine? Quite different from our own. Typical situation: the business dinner

(photo Chronicle/Craig Lee)

(photo Chronicle/Craig Lee)

Read | 23-05-2017 | 12:00 | | China Grill

Giulietta: a pizza derby

The pizzeria Cristina Bowerman opened in Rome offers a menu built on the Naples-Rome craveable dualism

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

The sign for Roman pizzeria Giulietta on the door that leads to the kitchen, from which many of the fried products in the menu appear: scagliozze, mozzarella in carrozza, panzerotti, pasta frittata, zeppole and much more

Read | 17-05-2017 | 07:00 | Tania Mauri | Mondo pizza

Sella & Mosca, a new sprint in Alghero

The Sardinian winery chose the Giro to announce its latest ventures. Led by the new owners, Terra Moretti

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

The hundredth Giro d'Italia started in Alghero (Sassari). At the top, winery Sella & Mosca, which Campari sold to Vittorio Moretti in November 2016

Read | 19-05-2017 | 07:00 | Lisa Foletti | Unfiltered Foletti

Unstoppable Bottura

The chef from Modena, in Milan to present Al Mèni, updates us on the Refettorio and Food for Soul projects

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

Massimo Bottura in front of the mural project to be launched at Refettorio in Modena this Friday 19th May. The chef from Modena was in Milan to present Al Mèni, an international chef circus-event that is to liven up Rimini on the 17th and 18th of June (Translated by Slawka G. Scarso)

Read | 18-05-2017 | 07:00 | Gabriele Zanatta | Dall'Italia
ENG Grana Padano Home
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