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The events you cannot miss and all the news of topical interest from the food planet


Missy Robbins and Fortunato Nicotra: inner Italy

Ricotta gnocchi from the cook of Lilia and risotto with coffee from the chef of Felidia. The last lesson at Identità New York

30-09-2019 | 11:00

Missy Robbins, chef at Lilia in Brooklyn, and Fortunato Nicotra of Felidia, co-authors of the last lesson at Identità New York, edition n.10 (photos from Brambilla/Serrani)

Read | 30-09-2019 | 11:00 | Primo piano

Petra Antolini and Anthony Mangieri: pizza passion

The second day at Identità New York ends with two interesting representatives of a fermenting profession

28-09-2019 | 11:00

Anthony Mangieri of Una Pizza Napoletana in the Lower East Side in New York, the protagonist, yesterday, of a lesson on pizza with Petra Antolini of Settimo Cielo in Pescantina (Verona) (photo Brambilla/Serrani)

Read | 28-09-2019 | 11:00 | Primo piano

Massimo Bottura: we are family

The tenth lesson from the Modenese chef in New York is a journey across many projects and new dishes from his establishments

27-09-2019 | 11:00

The Bottura team, the protagonists on the second day at Identità New York. Left to right, Francesco VincenziKarime LopezMassimo BotturaTakahiko KondoJessica Rosval (photo Brambilla/Serrani)

Read | 27-09-2019 | 11:00 | Primo piano

Pasta e fagioli with bone marrow: in New York Carlo Cracco gives a new take on a classic

Eataly Flatiron: the double lesson with the chef from Vicenza and Melissa Rodriguez features pasta. Fresh and dry

26-09-2019 | 11:00

Carlo Cracco and Melissa Rodriguez, executive chef at Del Posto in New York, authors of the second lesson at Identità New York (photo Brambilla/Serrani)

Read | 26-09-2019 | 11:00 | Primo piano

Ana Roš and Antonia Klugmann: border wisdom in Manhattan

The 10th edition of Identità New York begins with a double lesson at Eataly Flatiron. Topic moments and dishes

24-09-2019 | 17:30

Left to right, Yvonne Simon and Ilias Ntoykai (Hisa Franko, Kobarid, Slovenia) and Antonia Klugmann (L'Argine, Dolegna, Gorizia), authors of the first double lesson at Identità New York edition number 10, open until Wednesday at Eataly Flatiron, Manhattan (photo Brambilla/Serrani)

Read | 24-09-2019 | 17:30 | Primo piano

The 2019 TheFork Restaurants Awards

In Rome, celebrations for the top 10 places in the second edition. L’Alchimia was the most voted by the public

30-05-2019 | 12:00

On the stage built in the middle of Open Colonna in Rome, a photo with all the winners of the second edition of TheFork Restaurants Awards

Read | 30-05-2019 | 12:00 | Primo piano

The English version of Identità Golose’s Guide to restaurants is online

As of a few days ago, the Italian reviews are available in two languages. Another brick in our growing international vocation

05-04-2019 | 12:00

A screenshot with some of the people awarded by the Guida ai Ristoranti d'Italia, Europa e Mondo di Identità Golose 2019, Identità Golose’s guide to restaurants in Italy, Europe and the rest of the world. As of ten days ago, it’s also available in English. Click here to read the reviews 

Read | 05-04-2019 | 12:00 | Primo piano