Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

Marvellous Disfrutar

The restaurant in Barcelona run by Adrià’s main disciples is a prodigy of technique and flavours. And gets to the top...

Read | 20-10-2017 | 17:00 | Carlo Passera | Carlo Mangio

The good and the beautiful at the new Eleven Madison

Humm: «Guidara and I changed at the peak of our success. But 8 years ago I was wondering if it was over»

The entrance to Eleven Madison Park, Will Guidara’s and Daniel Humm’s super restaurant in Manhattan

The entrance to Eleven Madison Park, Will Guidara’s and Daniel Humm’s super restaurant in Manhattan

Read | 19-10-2017 | 20:00 | Paolo Marchi | Cibi Divini

CoffeeBar, a cult place in Tel Aviv

Comfort food and classics happily coexist in the Israeli restaurant established 23 years ago by Ohad Solomon

One of the dishes at CoffeeBar, lively bistro opened in 1994 in Yad Harutsim Street 13 in Tel Aviv-Yafo (photo www.coffeebar.co.il)

One of the dishes at CoffeeBar, lively bistro opened in 1994 in Yad Harutsim Street 13 in Tel Aviv-Yafo (photo www.coffeebar.co.il)

Read | 19-10-2017 | 12:00 | | Dal Mondo

Phenomenology of Accursio Craparo

All about the chef from Sciacca: in his restaurant in Modica he’s at the top of Sicilian fine dining

Accursio Craparo in front of his restaurant Accursio in Modica

Accursio Craparo in front of his restaurant Accursio in Modica

Read | 18-10-2017 | 17:00 | Davide Visiello | Dall'Italia

Indian cuisine: 5 things we learnt in Milan and San Sebastián

Gastronomika and the new Cittamani restaurant offered a focus on the subcontinent: a surprising tradition

A focus on India at Gastronomika 2017. And beyond...

A focus on India at Gastronomika 2017. And beyond...

Read | 18-10-2017 | 07:00 | Carlo Passera | Carlo Mangio
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