Recipes

Bread, salted butter & raspberry
Parmesan rice cream with red beetroot sauce
4.0 Everything began
Pumpkin
Lemon-scented rice with soya caramelised eel
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
Sheep's milk curd and hay dressed with burnt fern leaves, pumpkin glazed with unsweetened syrup
Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
Puff of iced seawater
Red mullet whitebait with oregano ice-cream, kombu seaweed and Etna sour cherry syrup
Summary
Green tea tartlet with Navelli saffron prawn and orange salad ice-cream
Mushroom consommé flavoured with garden and forest herbs
Foie Gras Royale ‘ Texture of Corn’
Wild Hare, Chocolate, Watercress and Birch Sap
...a simple salad
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
Pigeon baked in oak ash with cooked must sauce
Soft potato with verbena and roast kidney
Crispy goose leg with foie gras potatoes and scallion
Potato Dumplings with Squab in Guazzetto
Lidia’s Recipe
Vegetable cone with fried fish

Pepe in Los Angeles like a rock star

One hundred people paid up to 200 dollars for six slices of pizza made by the pizzaiolo from Caiazzo: «My secret? Flour, to begin with»

A souvenir picture with Franco Pepe and Nancy Silverton inside Chi spacca, one of the four faces in Silverton’s universe. Photo gallery by Luciano Furia

A souvenir picture with Franco Pepe and Nancy Silverton inside Chi spacca, one of the four faces in Silverton’s universe. Photo gallery by Luciano Furia

Read | 18-02-2017 | 12:00 | Paolo Marchi | Mondo pizza

Andrew Wong, all the faces of China in London

The story of an Anglo-Chinese chef who went in search for his origins and then translated them into a successful restaurant in Victoria

Andrew Wong, 35, British of Chinese origins, chef at restaurant A Wong in London. With a classic French cuisine background, he left for a 3-year-long tour of China. Today he sums up all the very different traditions of an immense country in the tasting menu (photo by Zanatta)

Andrew Wong, 35, British of Chinese origins, chef at restaurant A Wong in London. With a classic French cuisine background, he left for a 3-year-long tour of China. Today he sums up all the very different traditions of an immense country in the tasting menu (photo by Zanatta)

Read | 16-02-2017 | 17:00 | Tokyo Cervigni | Dal Mondo

Here’s S.Pellegrino’s new home

Starchitect Bjarke Ingels wins the contest to change the looks to the historic plant. With a super investment worth 90 mln

Arches will be the dominating element in the renewed headquarters of S.Pellegrino in San Pellegrino Terme

Arches will be the dominating element in the renewed headquarters of S.Pellegrino in San Pellegrino Terme

Read | 15-02-2017 | Carlo Passera | Dall'Italia

Radio Alice, Berberè’s good Italian pizza in London

Brothers Matteo and Salvatore Aloe open across the English Channel. Following the usual rules: great taste, lightness, honesty

The entrance to Radio Alice at 16 Hoxton Square in Shoreditch, London. Launched with a soft opening on the 5th December, it’s the sixth Berberè restaurant in 7 years, after Castel Maggiore, Bologna, Florence, Torino and Milan. In the picture, Matteo and Salvatore Aloe

The entrance to Radio Alice at 16 Hoxton Square in Shoreditch, London. Launched with a soft opening on the 5th December, it’s the sixth Berberè restaurant in 7 years, after Castel Maggiore, Bologna, Florence, Torino and Milan. In the picture, Matteo and Salvatore Aloe

Read | 16-02-2017 | 06:00 | Gabriele Zanatta | Zanattamente buono

Felice Sgarra, thoughts of an Apulian in Asia

The bright lights of Shanghai and Singapore, Chinese palates, Italian identity. Tour notes by the chef from Andria

Felice Sgarra, of restaurant Umami in Andria, Apulia, one Michelin star. The following thoughts are based on his recent Asian tour in Shanghai and Singapore. Next stop: Taipei

Felice Sgarra, of restaurant Umami in Andria, Apulia, one Michelin star. The following thoughts are based on his recent Asian tour in Shanghai and Singapore. Next stop: Taipei

Read | 13-02-2017 | 17:00 | Felice Sgarra | Chefs' life stories
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